This potato and minced meat skillet is a hearty, flavorful dish that’s perfect for any meal. Combining crispy potatoes, seasoned minced meat, and melted cheese, all bound together with eggs, it’s sure to satisfy. The dill mustard sauce adds a refreshing and tangy touch, making it a delightful dish to enjoy.
Preparation Time:
- Preparation: 20 minutes
- Cooking: 30 minutes
- Total: 50 minutes
Ingredients:
For the Skillet:
- Vegetable fat
- 4-5 potatoes, cut into small cubes
- 450g minced meat
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 tsp salt
- 1 tsp paprika
- Black pepper to taste
- 5 eggs
- 100g cheese, grated
- 1 tsp salt (for eggs)
For the Sauce:
- 2 oil cucumbers, chopped
- 1 bunch dill, chopped
- 1 tsp mustard
- 3 tablespoons sour cream
- Salt and pepper to taste
Directions:
Prepare the Potatoes:
- Heat some vegetable fat in a large skillet over medium heat.
- Add the cubed potatoes and roast them for about 10 minutes, stirring occasionally until they are golden brown and slightly crispy. Remove from the skillet and set aside.
Cook the Minced Meat: 3. In the same skillet, add a little more vegetable fat if needed. 4. Add the minced meat and cook for about 5 minutes until browned. Remove from the skillet and set aside.
Sauté the Onion and Garlic: 5. In the same skillet, add a little more vegetable fat if necessary. 6. Add the chopped onion and sauté for about 2 minutes until translucent. 7. Add the minced garlic and sauté for another minute until fragrant.
Combine Ingredients: 8. Return the roasted potatoes to the skillet with the onion and garlic. 9. Add the browned minced meat back into the skillet and mix well. 10. Season with 1 tsp of salt, 1 tsp of paprika, and black pepper to taste.
Prepare the Egg Mixture: 11. In a bowl, beat the eggs with 1 tsp of salt until smooth. 12. Pour the beaten eggs over the potato and meat mixture in the skillet. 13. Stir to combine everything evenly.
Cook the Dish: 14. Sprinkle the grated cheese on top of the mixture. 15. Cover the skillet and cook on low heat for about 10 minutes on each side, until the eggs are set and the cheese is melted and golden.
Prepare the Sauce: 16. In a small bowl, combine the chopped oil cucumbers, chopped dill, mustard, sour cream, salt, and pepper. Mix well.
Serve: 17. Serve the hot potato and minced meat skillet with the dill mustard sauce on the side.
Serving Suggestions:
- Pair this skillet with a fresh green salad for a complete meal.
- Serve it with toasted bread or garlic bread for added texture.
- Enjoy it with a glass of cold lemonade or iced tea.
Cooking Tips:
- Use a non-stick skillet to prevent sticking and ensure easy flipping.
- For extra flavor, add a pinch of cayenne pepper or smoked paprika.
- Ensure the skillet is properly covered while cooking to help the eggs set evenly.
Nutritional Benefits:
- Potatoes: Good source of vitamins C and B6, potassium, and fiber.
- Minced Meat: Provides protein, iron, and essential amino acids.
- Eggs: High in quality protein, vitamins, and minerals.
- Dill: Rich in antioxidants and vitamins A and C.
Dietary Information:
- Gluten-Free: This dish is naturally gluten-free.
- High-Protein: Contains a good amount of protein from eggs and meat.
- Customizable: Can be made dairy-free by omitting cheese or using a dairy-free alternative.
Storage:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheat in the skillet over low heat or in the microwave until warmed through.
Why You’ll Love This Recipe:
- Comforting: Combines classic comfort food ingredients in one dish.
- Flavorful: A mix of savory, spicy, and tangy flavors.
- Versatile: Suitable for any meal of the day.
- Easy to Make: Simple steps with minimal prep work.
Conclusion:
This potato and minced meat skillet with dill mustard sauce is a delicious, easy-to-make dish that will quickly become a favorite. Combining crispy potatoes, seasoned meat, and melty cheese with a flavorful egg mixture and served with a tangy sauce, it’s a perfect meal for any occasion. Enjoy the comforting flavors and satisfying textures of this hearty skillet!