Cheese-Filled Flatbreads

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These Cheese-Filled Flatbreads are soft, savory, and bursting with cheesy goodness. Perfect for breakfast, snacks, or as an accompaniment to soups and stews, these simple flatbreads are quick to prepare and utterly satisfying.

Preparation Time

  • Prep Time: 20 minutes
  • Cook Time: 15 minutes
  • Total Time: 35 minutes
  • Ingredients

For the Dough:

  • Water: 100 ml
  • Yogurt: 150 ml
  • Salt: 1 teaspoon
  • Baking Powder: 1 teaspoon
  • Wheat Flour: 400 g

For the Filling:

  • Cheese: 150 g (grated; mozzarella, feta, or cheddar work well)
  • Butter: 70 ml (melted)

Directions

Step 1: Prepare the Dough

  1. In a large mixing bowl, combine water, yogurt, salt, and baking powder.
  2. Gradually add the flour while mixing until a soft, pliable dough forms. Adjust with more flour if the dough is too sticky.
  3. Knead the dough on a floured surface for about 5 minutes until smooth. Cover with a damp cloth and let it rest for 10 minutes.

Step 2: Prepare the Filling

  1. In a small bowl, combine the grated cheese with half of the melted butter. Mix well.

Step 3: Shape the Flatbreads

  1. Divide the dough into 8 equal pieces and roll each into a ball.
  2. Flatten each ball with a rolling pin into a thin circle, about 6 inches (15 cm) in diameter.
  3. Place a spoonful of the cheese mixture in the center of one circle. Cover with another dough circle, sealing the edges by pressing firmly. Repeat with remaining dough and filling.

Step 4: Cook the Flatbreads

  1. Heat a non-stick skillet or griddle over medium heat. Lightly grease with a bit of the remaining melted butter.
  2. Cook each flatbread for 2-3 minutes on one side until golden brown. Flip and cook the other side for another 2-3 minutes.
  3. Brush the flatbreads with melted butter as they come off the skillet for extra flavor.

Step 5: Serve

  1. Serve warm with yogurt, sour cream, or your favorite dipping sauce.

Serving Suggestions

  • Pair with soups or stews for a hearty meal.
  • Serve as a snack or light breakfast with tea or coffee.
  • Add fresh herbs like parsley or dill to the filling for added flavor.

Cooking Tips

  • Use a mix of cheeses for a more complex flavor profile.
  • Ensure the skillet is hot before cooking to achieve a golden, crispy exterior.
  • For extra flavor, sprinkle herbs or garlic powder into the dough.

Nutritional Benefits

  • Cheese: Rich in calcium and protein.
  • Yogurt: Provides probiotics and a creamy texture.
  • Wheat Flour: A good source of carbohydrates and fiber.

Dietary Information

  • Vegetarian-friendly.
  • Can be made gluten-free with a gluten-free flour blend.

Nutritional Facts (per flatbread, approximate)

  • Calories: 210
  • Protein: 8g
  • Fat: 9g
  • Carbohydrates: 25g
  • Fiber: 2g

Storage

  • Store leftovers in an airtight container in the refrigerator for up to 2 days.
  • Reheat in a skillet or oven before serving.
  • Freeze uncooked flatbreads for up to 2 months; cook directly from frozen.

Why You’ll Love This Recipe

  • Quick and easy to prepare with basic pantry ingredients.
  • Perfectly cheesy and satisfying for any meal.
  • Customizable with your favorite cheeses or herbs.
  • Soft, golden, and deliciously buttery flatbreads.

Conclusion
These Cheese-Filled Flatbreads are a delightful combination of soft dough and gooey cheese, making them a versatile and crowd-pleasing dish. Whether served as a snack or side, they’re sure to become a favorite in your kitchen.

Frequently Asked Questions

  1. Can I use whole wheat flour instead of all-purpose?
    Yes, but the flatbreads may be slightly denser.

  2. What other cheeses work well for the filling?
    Gouda, Parmesan, or even cream cheese can be used.

  3. Can I make the dough ahead of time?
    Yes, refrigerate the dough for up to 24 hours and bring it to room temperature before using.

  4. How do I prevent the cheese from leaking out?
    Ensure the edges are sealed tightly and avoid overfilling.

  5. Can I bake these instead of frying?
    Yes, bake at 200°C (400°F) for 10-12 minutes, flipping halfway through.

  6. What can I serve these with?
    Pair with dips like tzatziki, marinara, or garlic butter.

  7. Can I add spices to the dough?
    Yes, add paprika, cumin, or chili flakes for extra flavor.

  8. Can I make them vegan?
    Use plant-based yogurt, vegan cheese, and oil instead of butter.

  9. How do I store leftovers?
    Refrigerate and reheat in a skillet or oven for best results.

  10. Can I freeze the cooked flatbreads?
    Yes, freeze for up to 2 months and reheat directly in a skillet or oven.

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