This Potato and Cabbage Casserole is a hearty and flavorful dish made with simple, wholesome ingredients. It’s a perfect dinner option that combines tender vegetables, creamy sauce, and melty cheese for a satisfying meal.
Preparation Time
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 10 minutes
Ingredients
- For the Casserole:
- 400 g (14 oz) cabbage, shredded
- 450 g (1 lb) potatoes, thinly sliced
- 4 tbsp cooking oil
- 150 g (5 oz) onion, diced
- 130 g (4.5 oz) carrot, grated
- 1 bell pepper, diced
- 1 red chili pepper, finely chopped
- 1 tsp red chili flakes
- 1 tsp ground black pepper
- 1 tsp salt
- 200 g (7 oz) cheddar cheese, grated
- For the Sauce:
- 3 eggs
- 170 ml (⅔ cup) milk
- 170 g (6 oz) sour cream
- 3 tbsp cooking oil
- 10 g (⅓ oz) fresh parsley, chopped
- 4 tbsp all-purpose flour
- 10 g (⅓ oz) baking powder
- 1 tsp salt
Directions
- Prepare the Vegetables:
- Preheat the oven to 180°C (350°F).
- Heat 2 tbsp of cooking oil in a large skillet over medium heat.
- Add the diced onion, grated carrot, and diced bell pepper. Sauté for 5 minutes until softened.
- Add the shredded cabbage, red chili pepper, chili flakes, black pepper, and salt. Cook for another 5 minutes, stirring occasionally. Remove from heat and set aside.
- Prepare the Potatoes:
- Peel and thinly slice the potatoes. Toss them with 2 tbsp of cooking oil, a pinch of salt, and black pepper.
- Prepare the Sauce:
- In a large bowl, whisk together the eggs, milk, sour cream, and 3 tbsp of cooking oil until smooth.
- Add chopped parsley, flour, baking powder, and 1 tsp salt. Mix well to create a smooth batter.
- Assemble the Casserole:
- Grease a baking dish with cooking oil.
- Layer half of the sliced potatoes on the bottom of the dish.
- Spread half of the cabbage mixture over the potatoes.
- Sprinkle half of the grated cheddar cheese on top.
- Repeat the layers with the remaining potatoes, cabbage mixture, and cheese.
- Add the Sauce:
- Pour the prepared sauce evenly over the casserole, ensuring it seeps through all the layers.
- Bake:
- Cover the dish with aluminum foil and bake in the preheated oven for 35 minutes.
- Remove the foil and bake for an additional 15 minutes, or until the top is golden and bubbly.
- Serve:
- Remove from the oven and let the casserole rest for 5 minutes before serving.
Serving Suggestions
- Pair with a fresh green salad or roasted vegetables for a balanced meal.
- Serve with a dollop of sour cream or yogurt on top.
- Enjoy with a slice of crusty bread for a hearty dinner.
Cooking Tips
- Use a mandoline slicer for even potato slices.
- Add grated Parmesan or breadcrumbs on top for an extra crispy crust.
- Substitute cheddar with mozzarella or Gouda for a different flavor profile.
Nutritional Benefits
- Cabbage: High in fiber and vitamins C and K.
- Potatoes: A good source of carbohydrates and potassium.
- Eggs and Cheese: Provide protein and essential nutrients.
Dietary Information
- Vegetarian-friendly.
- Contains dairy, eggs, and gluten.
Nutritional Facts (per serving, approximate)
- Calories: 320
- Protein: 12g
- Fat: 20g
- Carbohydrates: 25g
- Fiber: 4g
Storage
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheat in the oven or microwave until warmed through.
- Freeze portions for up to 2 months; thaw and reheat before serving.
Why You’ll Love This Recipe
- Uses simple, budget-friendly ingredients.
- Easy to prepare and perfect for a comforting dinner.
- A versatile dish that can be adapted with your favorite vegetables and spices.
- A delicious way to enjoy wholesome, nutritious ingredients.
Conclusion
This Potato and Cabbage Casserole is a flavorful and comforting dish that combines tender vegetables with a creamy, cheesy sauce. It’s perfect for family dinners or as a make-ahead meal. Serve it warm and watch everyone come back for seconds!
Frequently Asked Questions
- Can I make this casserole dairy-free? Yes, use plant-based milk, sour cream, and cheese.
- Can I add meat? Absolutely! Cooked ground beef, chicken, or sausage can be layered with the vegetables.
- Can I use sweet potatoes? Yes, they add a natural sweetness to the dish.
- What can I substitute for cheddar cheese? Try mozzarella, Gouda, or a mix of cheeses.
- Can I skip the chili pepper? Yes, adjust the spice level to your preference.
- How do I prevent the casserole from drying out? Cover with foil during baking and ensure the sauce covers the layers evenly.
- Can I prepare this casserole in advance? Yes, assemble it and refrigerate for up to 24 hours before baking.
- Can I freeze the casserole? Freeze it unbaked or baked for up to 2 months; thaw and reheat when ready to serve.
- Can I add mushrooms? Yes, sautéed mushrooms add great flavor to the casserole.
- What size baking dish should I use? A 9×13-inch dish works perfectly for this recipe.