This homemade garlic bread is soft, flavorful, and perfect as a side dish or snack. Whether cooked in a pan or baked in the oven, this recipe delivers a golden crust, a soft interior, and a burst of garlic and herb flavor in every bite.
Preparation Time
- Prep Time: 20 minutes
- Resting Time: 1 hour
- Cook Time: 20-30 minutes
- Total Time: 1 hour 50 minutes
Ingredients
- For the Dough:
- 3 cups (375g) all-purpose flour
- 1 teaspoon sugar
- 1 teaspoon salt
- 2 teaspoons instant dry yeast
- 1 cup (240ml) warm water
- 2 tablespoons olive oil
- For the Garlic Butter:
- 4 tablespoons (60g) unsalted butter, softened
- 3 garlic cloves, minced
- 1 teaspoon oregano
- 1 teaspoon chili flakes (optional)
- 1 tablespoon parsley, chopped (optional)
- For Topping:
- 1 teaspoon sesame seeds
- Extra oregano and chili flakes for sprinkling
- Extra butter for brushing
Directions
- Prepare the Dough:
- In a large mixing bowl, combine flour, sugar, salt, and yeast.
- Gradually add warm water and olive oil. Mix until a soft dough forms.
- Knead the dough on a floured surface for 8-10 minutes until smooth and elastic.
- Place the dough in a greased bowl, cover, and let it rise in a warm place for 1 hour or until doubled in size.
- Prepare the Garlic Butter:
- In a small bowl, mix softened butter with minced garlic, oregano, chili flakes, and parsley. Set aside.
- Shape the Dough:
- Punch down the risen dough and roll it out into a rectangle or circle, about 1/2-inch thick.
- Spread half of the prepared garlic butter over the dough.
- Prepare for Cooking:
- Spread the remaining garlic butter mixture on top of the dough.
- Sprinkle with extra oregano, chili flakes, and sesame seeds.
- Use a sharp knife to make shallow cuts on the surface for even cooking and better flavor penetration.
- Cook the Garlic Bread (Pan Method):
- Heat a heavy-bottomed pan or skillet over medium flame for 5 minutes.
- Place the prepared dough in the pan, cover with a lid, and cook on medium flame for 15-25 minutes. Rotate the pan occasionally to ensure even cooking.
- Cook the Garlic Bread (Oven Method):
- Preheat the oven to 180°C (356°F).
- Place the dough on a greased or parchment-lined baking tray.
- Bake for 20-30 minutes until golden brown and cooked through.
- Finishing Touch:
- Remove the garlic bread from the pan or oven.
- While still hot, brush the surface with extra butter for added flavor and shine.
- Serve:
- Slice and serve warm. Enjoy your homemade garlic bread with soup, pasta, or as a snack!
Serving Suggestions
- Pair with marinara sauce or garlic aioli for dipping.
- Serve alongside pasta, pizza, or a fresh salad for a complete meal.
- Use as a base for mini pizzas or sandwiches.
Cooking Tips
- For a crispier crust, cook uncovered in the last 5 minutes.
- Add grated Parmesan cheese for extra flavor before baking.
- Ensure the dough is evenly rolled out for consistent cooking.
Nutritional Benefits
- Garlic: Rich in antioxidants and boosts immunity.
- Olive Oil: Provides healthy fats.
- Sesame Seeds: Add calcium and texture.
Dietary Information
- Vegetarian-friendly.
- Can be made vegan by using plant-based butter.
Nutritional Facts (per serving, approximate)
- Calories: 200
- Protein: 5g
- Fat: 8g
- Carbohydrates: 28g
- Fiber: 2g
Storage
- Store leftovers in an airtight container at room temperature for up to 2 days.
- Refrigerate for up to 5 days and reheat in a pan or oven.
- Freeze for up to 2 months. Reheat directly from frozen at 180°C (356°F) until warm.
Why You’ll Love This Recipe
- Versatile and easy to make with pantry staples.
- Deliciously buttery with a perfect balance of garlic and herbs.
- Great for any occasion—snacks, sides, or appetizers.
- Perfectly customizable with your favorite toppings and spices.
Conclusion
This Homemade Garlic Bread is crispy on the outside, fluffy on the inside, and bursting with flavor. Whether you cook it in a pan or bake it in the oven, this easy recipe guarantees delicious results every time. Serve it warm and watch it disappear!
Frequently Asked Questions
- Can I use whole wheat flour? Yes, but the texture will be denser.
- Can I make this vegan? Use plant-based butter and omit cheese.
- Can I add cheese? Absolutely! Sprinkle shredded mozzarella or Parmesan before baking.
- Can I skip the sesame seeds? Yes, they are optional but add texture and flavor.
- Can I freeze the dough? Yes, freeze the shaped dough and cook it directly when needed.
- What if I don’t have a pan lid? Use aluminum foil or a large plate to cover the pan.
- How do I make it spicier? Add chili flakes or a pinch of cayenne pepper.
- Can I use fresh herbs? Yes, fresh parsley or basil adds a wonderful flavor.
- Can I make this gluten-free? Use a gluten-free flour blend.
- What’s the best way to reheat? Warm in a pan or oven for the best texture.