Enjoy crispy, delicious mini baguettes with this simple and easy-to-follow recipe. These baguettes are perfect for sandwiches or as a side for soups and stews.
Preparation Time
- Prep Time: 15 minutes
- Rising Time: 1.5 hours
- Baking Time: 15-20 minutes
- Total Time: ~2 hours
Ingredients
- 200g (1 2/3 cups) all-purpose flour
- 2g (1/2 tsp) caster sugar
- 3g (1 tsp) dehydrated baker’s yeast
- 2g (1/3 tsp) salt
- 130ml (1/2 cup + 2 tsp) lukewarm water
- 1 tsp olive oil
Directions
- Activate the Yeast:
- In a small bowl, combine the lukewarm water and sugar. Sprinkle the yeast over the top and let it sit for 5-10 minutes until frothy.
- Mix the Dough:
- In a large mixing bowl, combine the flour and salt. Slowly add the activated yeast mixture and olive oil. Mix until a dough forms.
- Knead the Dough:
- Transfer the dough to a lightly floured surface and knead for about 8-10 minutes until smooth and elastic.
- First Rise:
- Place the dough in a lightly oiled bowl, cover with a damp cloth, and let it rise in a warm place for 1 hour or until it doubles in size.
- Shape the Baguettes:
- Punch down the dough and divide it into 3-4 equal portions. Roll each portion into a mini baguette shape. Place the shaped dough on a baking sheet lined with parchment paper.
- Second Rise:
- Cover the baguettes with a damp cloth and let them rise for another 30 minutes.
- Preheat the Oven:
- Preheat your oven to 220°C (430°F). Place a shallow pan of water on the bottom rack of the oven to create steam for a crispy crust.
- Score and Bake:
- Using a sharp knife, make 2-3 diagonal slashes on the top of each baguette. Bake in the preheated oven for 15-20 minutes until golden brown and crispy.
- Cool and Serve:
- Remove the baguettes from the oven and let them cool on a wire rack before serving.
Serving Suggestions
- Serve with butter or your favorite spread.
- Use as a base for Vietnamese banh mi sandwiches.
- Pair with soups, stews, or salads.
Cooking Tips
- Ensure the water is lukewarm (not hot) to activate the yeast effectively.
- Knead thoroughly for a light and airy texture.
- Creating steam in the oven helps achieve the signature crispy crust.
Nutritional Benefits
- Flour: Provides carbohydrates for energy.
- Olive Oil: A source of healthy fats.
- Yeast: Adds B-vitamins and enhances digestion.
Dietary Information
- Vegetarian: Yes
- Vegan: Yes
- Dairy-Free: Yes
Nutritional Facts (Per Mini Baguette)
- Calories: ~150
- Protein: ~4g
- Carbohydrates: ~28g
- Fat: ~2g
- Fiber: ~1g
Storage
- Store at room temperature in an airtight container for up to 2 days.
- Freeze for up to 1 month; reheat in the oven for a fresh taste.
Why You’ll Love This Recipe
- Easy to make with minimal ingredients.
- Perfectly crispy on the outside and soft on the inside.
- Versatile for various meals and occasions.
- A homemade alternative to store-bought baguettes.
Conclusion
These Vietnamese mini baguettes are a delightful addition to any meal. With their crispy crust and soft, airy interior, they are versatile and easy to prepare. Enjoy making and sharing these homemade treats with your loved ones!
Frequently Asked Questions (FAQs)
- Can I use whole wheat flour instead of all-purpose flour?
Yes, but the texture may be denser. Mix whole wheat with all-purpose flour for a better balance. - Can I skip the olive oil?
Olive oil adds flavor and moisture, but it can be omitted if desired. - What if my dough doesn’t rise?
Ensure your yeast is fresh and the water temperature is lukewarm. - Can I make the dough ahead of time?
Yes, refrigerate the dough after the first rise and use it within 24 hours. - How can I make the crust crispier?
Bake with steam in the oven and allow the baguettes to cool uncovered. - Can I freeze the dough?
Yes, freeze after shaping. Thaw and bake as directed. - What can I use instead of yeast?
Yeast is essential for traditional baguettes, but baking powder can be used for a quick bread alternative. - Why did my baguettes come out dense?
Insufficient kneading or rising time can cause a dense texture. - How do I know if the baguettes are done baking?
Tap the bottom of the baguette; it should sound hollow. - Can I add seeds or herbs to the dough?
Absolutely! Add sesame seeds, poppy seeds, or dried herbs for extra flavor.