Discover the ultimate recipe for soft, pliable tortillas that remain tender even the day after. Made with simple pantry staples, these tortillas are perfect for tacos, wraps, burritos, or as a versatile side. Once you try them, they’ll become a regular feature in your kitchen!
Preparation Time
- Prep Time: 20 minutes
- Resting Time: 15-30 minutes
- Cook Time: 10-15 minutes
- Total Time: 45 minutes to 1 hour
Ingredients
- All-purpose flour: 2 cups (250 grams)
- Salt: ½ teaspoon
- Baking powder: ½ teaspoon
- Hot water: ½ cup (130 milliliters)
- Vegetable oil: ¼ cup (50 grams)
Directions
- Prepare the Dry Ingredients
- In a large mixing bowl, combine 2 cups of all-purpose flour, ½ teaspoon of salt, and ½ teaspoon of baking powder. Quickly mix to combine.
- Add Wet Ingredients
- Add ½ cup of hot water and ¼ cup of vegetable oil to the flour mixture.
- Knead the Dough
- Use your hands to knead the dough for 3-5 minutes on a flat surface. The dough should be soft and smooth. “Massage” the dough well for the best texture.
- Rest the Dough
- After kneading, let the dough rest for 15 minutes for a quick result, or 30 minutes for a perfect texture.
- Shape the Dough
- Roll the dough into a log shape and cut it into 8 equal pieces. Roll each piece into a ball. Cover the balls with a cloth so they don’t dry out.
- Roll Out the Tortillas
- Lightly flour your work surface and roll each dough ball into a thin circle (about 6-8 inches in diameter).
- Cook the Tortillas
- Heat a non-stick skillet or a cast-iron skillet over high heat. Cook each tortilla for 30-60 seconds on each side, or until bubbles form and the surface has golden brown spots.
- Keep Tortillas Soft
- Place the cooked tortillas on a towel and cover them to keep them soft and warm. Repeat with the remaining dough.
Serving Suggestions
- Use these tortillas for tacos, wraps, or burritos.
- Pair with grilled vegetables and protein for a quick meal.
- Serve with dips like guacamole, salsa, or hummus.
- Use as a base for mini pizza snacks.
Cooking Tips
- Knead the dough well for a soft, elastic texture.
- Roll out tortillas evenly for uniform cooking.
- Keep cooked tortillas covered to retain moisture and softness.
- Adjust skillet heat as needed to prevent burning.
Nutritional Benefits
- Flour: Provides carbohydrates for energy.
- Olive oil: Adds healthy fats.
- Homemade preparation: Eliminates preservatives found in store-bought versions.
Dietary Information
- Vegetarian: Yes
- Vegan: Yes
- Gluten-Free Option: Substitute with gluten-free flour.
Nutritional Facts (Per Tortilla)
- Calories: ~150
- Protein: ~3g
- Carbohydrates: ~22g
- Fat: ~5g
Storage
- Room Temperature: Store in an airtight container for up to 2 days.
- Refrigerator: Store in a sealed bag for up to 1 week.
- Freezer: Freeze tortillas with parchment paper between each layer for up to 3 months.
Why You’ll Love This Recipe
- Quick and easy to make with basic ingredients.
- Versatile for a variety of dishes.
- Stays soft and pliable, even the next day.
- Perfect for meal prep and gatherings.
Conclusion
Homemade tortillas are a game-changer in the kitchen. Their softness and versatility make them ideal for tacos, wraps, or as a side for soups and stews. Once you’ve made these, you’ll never go back to store-bought tortillas. Enjoy the satisfaction of homemade goodness in every bite!
Frequently Asked Questions (FAQs)
- Can I use whole wheat flour?
Yes, substitute half or all of the all-purpose flour with whole wheat flour for a healthier option. - How do I make gluten-free tortillas?
Use a gluten-free flour blend and adjust water as needed to achieve the right dough consistency. - Can I make these ahead of time?
Yes, prepare and store them in an airtight container or freeze for later use. - Why are my tortillas stiff?
Ensure the dough is well-kneaded and rested, and avoid overcooking. - Can I add flavors to the dough?
Absolutely, try adding herbs, spices, or garlic powder for extra flavor. - How do I reheat tortillas?
Warm them on a dry skillet for a few seconds on each side or wrap in foil and heat in the oven. - Can I use butter instead of oil?
Yes, melted butter works well and adds a richer flavor. - What’s the best way to roll out tortillas evenly?
Use a rolling pin and rotate the dough frequently to ensure even thickness. - Can I use these tortillas for dessert?
Yes, sprinkle with cinnamon sugar or fill with sweet spreads for a delicious treat. - Are these tortillas suitable for frying?
Yes, they work well for frying into chips or tostadas.