This homemade flatbread recipe is a versatile and delicious addition to any meal. Made with simple ingredients and easy-to-follow steps, this flatbread is perfect for dipping, wrapping, or serving alongside your favorite dishes. The addition of chopped parsley and chili flakes adds a burst of fresh flavor and a hint of heat.
Preparation Time
- Prep Time: 15 minutes
- Rising Time: 1 hour
- Cook Time: 5-6 minutes per flatbread
Ingredients:
-
- 4 cups of flour (480 grams)
- 1 tea glass of warm milk (100 ml)
- 1 tea glass of warm water (100 ml)
- 1 teaspoon of salt (8 grams)
- 1 tablespoon of dry yeast (10 grams)
- 2 tablespoons of olive oil (30 ml)
- 1/4 cup chopped parsley (15 grams)
- 1 teaspoon chili flakes (2 grams)
Directions
- In a large bowl, whisk together the flour, salt, and dry yeast.
- Add the warm water and warm milk to the flour mixture and knead until the liquids are absorbed.
- Add the olive oil and continue kneading for about 10 minutes until a smooth dough forms.
- Form the dough into a ball, coat it with vegetable oil, and set it aside in a warm place for 1 hour or until it has doubled in size.
- Once the dough has risen, cut it into 6 equal pieces and roll each piece into a ball.
- Roll out each ball into a flatbread.
- Preheat a pan over medium-high heat. Place each flatbread in the pan and cook for 5-6 minutes, flipping halfway through. The flatbread should rise to create a pocket in the middle.
- Sprinkle with chopped parsley and chili flakes before serving.
Serving Suggestions
- Serve with hummus or tzatziki for a delicious dip.
- Use as a wrap for grilled vegetables or meats.
- Pair with soups and stews to soak up all the flavors.
Cooking Tips
- Ensure the water and milk are warm, not hot, to activate the yeast properly.
- Knead the dough thoroughly to achieve a smooth and elastic texture.
- Allow the dough to rise in a warm, draft-free area for best results.
Nutritional Benefits
- Flatbread is a good source of carbohydrates, providing energy for your day.
- Olive oil adds healthy fats, which are beneficial for heart health.
- Parsley is rich in vitamins A, C, and K, and chili flakes can boost metabolism.
Dietary Information
- This recipe can be made dairy-free by substituting warm water for milk.
- To make it gluten-free, use a gluten-free flour blend suitable for baking.
Storage
- Store leftover flatbreads in an airtight container at room temperature for up to 2 days.
- To keep them longer, freeze the flatbreads for up to a month. Reheat in a pan or oven before serving.
Why You’ll Love This Recipe
You’ll love this flatbread recipe for its simplicity and versatility. It requires minimal ingredients and effort, yet yields delicious results. The flatbreads are soft, flavorful, and perfect for a variety of meals. Whether you’re hosting a dinner party or looking for a quick snack, these flatbreads will not disappoint.
Conclusion
Homemade flatbread is a delightful and practical addition to your culinary repertoire. With its easy preparation and delightful taste, you’ll find yourself making these flatbreads time and time again. Enjoy them fresh off the pan, and don’t forget to experiment with different toppings and fillings to make them your own.