This delightful recipe combines the comforting taste of potatoes with the savory flavors of ham and cheese. Perfect for any occasion, these ham and cheese wrapped potato rounds are sure to impress your guests.
Ingredients
- Potatoes: Choose as many as you need, depending on the number of guests
- 100 ml (approximately 3.5 fl oz) olive oil
- 1 teaspoon salt
- 1 teaspoon dried ground garlic
- 1 teaspoon sweet paprika
- 1/4 teaspoon black pepper
- 1 teaspoon dried parsley
- Ham slices: One slice per potato round
- Cheese slices: One slice per potato round (choose a melting variety like cheddar or mozzarella)
Instructions
Prepare the Potatoes:
- Wash and Slice:
- Wash the potatoes thoroughly and slice them into rounds about 1/4 inch thick. Leaving the skin on will add a nice texture and additional nutrients.
Season the Potatoes:
- Make the Marinade:
- In a large bowl, combine the olive oil, salt, dried ground garlic, sweet paprika, black pepper, and dried parsley. Mix well to create a marinade.
- Coat the Potatoes:
- Toss the potato rounds in the marinade, making sure each piece is evenly coated.
Assemble:
- Lay Out the Ham:
- Lay out the ham slices on a clean surface. Place a marinated potato round on each slice of ham.
- Add Cheese:
- Top each potato round with a slice of cheese.
- Wrap:
- Carefully wrap the ham around the potato and cheese, securing it with a toothpick if necessary.
Cook:
- Preheat the Oven:
- Preheat your oven to 200°C (392°F).
- Bake:
- Arrange the ham-wrapped potato rounds on a baking sheet lined with parchment paper.
- Bake in the preheated oven for about 15-20 minutes or until the potatoes are tender and the cheese has melted.
Serve:
- Cool and Garnish:
- Remove from the oven and let them cool slightly before serving.
- Garnish with additional dried parsley or fresh herbs if desired.
Serving Suggestions
- Serve as an appetizer at parties or gatherings.
- Pair with a fresh green salad for a light and balanced meal.
- Enjoy as a side dish with grilled meats or fish.
Cooking Tips
- Choose firm potatoes like Russets or Yukon Golds for the best texture.
- Make sure to pat the potato slices dry before marinating to ensure they crisp up nicely in the oven.
- Experiment with different cheeses for varied flavors. Gouda, Swiss, or pepper jack are great alternatives.
Nutritional Benefits
- Potatoes are a good source of vitamins C and B6, as well as potassium and fiber.
- Ham provides protein, while cheese adds calcium and additional protein.
- Olive oil offers healthy fats that are beneficial for heart health.
Dietary Information
- This recipe contains dairy and meat.
- To make it vegetarian, you can substitute the ham with slices of roasted vegetables like eggplant or zucchini and use a plant-based cheese alternative.
Storage
- Store any leftovers in an airtight container in the refrigerator for up to 2 days.
- Reheat in the oven or air fryer to maintain crispiness.
Why You’ll Love This Recipe
- The combination of crispy potatoes, savory ham, and melted cheese is irresistible.
- It’s easy to prepare and perfect for entertaining.
- The dish is versatile and can be customized with your favorite seasonings and cheese.
Conclusion
Enjoy these delicious ham and cheese wrapped potato rounds as a satisfying appetizer or side dish. They are sure to be a hit with everyone. Bon appétit!