Ingredients:
Caramel Sauce:
- 3/4 cup sugar (160g)
- 1/4 cup water (80ml)
- 3/4 cup whipping cream (200ml)
- 4 1/4 tablespoons unsalted butter (60g)
Clusters:
- 2 1/2 cups salted or unsalted roasted peanuts (400g)
- 200g milk chocolate
- 30g dark chocolate (for garnish, optional)
Directions:
1. Make the Caramel Sauce:
- In a medium saucepan, combine the sugar and water. Cook over medium heat, stirring occasionally, until the sugar dissolves.
- Increase the heat and bring the mixture to a boil. Do not stir. Let it cook until the mixture turns a deep amber color (about 10 minutes).
- Carefully add the whipping cream (the mixture will bubble up). Stir until smooth.
- Remove from heat and stir in the butter until fully melted and combined. Set aside to cool slightly.
2. Prepare the Peanuts:
- Place the roasted peanuts in a large mixing bowl.
3. Combine Peanuts and Caramel:
- Pour the slightly cooled caramel sauce over the peanuts. Stir until the peanuts are evenly coated with caramel.
4. Form the Clusters:
- Line a baking sheet with parchment paper.
- Drop spoonfuls of the caramel-coated peanuts onto the parchment paper, forming clusters.
5. Melt the Chocolate:
- Chop the milk chocolate and melt it using a double boiler method (place the chocolate in a heatproof bowl over simmering water) or microwave in 20-second intervals, stirring between each round until smooth.
- Once melted, drizzle the milk chocolate over the clusters.
6. Garnish (Optional):
- Melt the dark chocolate using the same method as the milk chocolate.
- Drizzle the dark chocolate over the milk chocolate-covered clusters for a decorative touch.
7. Set and Serve:
- Let the clusters set completely at room temperature or place them in the refrigerator to speed up the process.
- Once set, store the clusters in an airtight container at room temperature or in the fridge.
Why You’ll Love This Recipe:
- Rich and indulgent: The combination of caramel, peanuts, and chocolate creates a truly decadent treat.
- Easy to make: With simple ingredients and straightforward steps, this recipe is perfect for any skill level.
- Great for gifting: These peanut caramel clusters make fantastic homemade gifts!
Serving Suggestions
- Serve the Peanut Caramel Clusters with a cup of coffee or hot cocoa for a cozy treat.
- Arrange them on a dessert platter alongside cookies and fruit for a festive party spread.
- Crumble the clusters over vanilla ice cream for an extra indulgent dessert.
- Package them in decorative bags or boxes as homemade gifts for holidays, birthdays, or special occasions.
Conclusion
Peanut Caramel Clusters are a delightful treat that combines the satisfying crunch of roasted peanuts with the smooth sweetness of caramel and chocolate. These bite-sized snacks are perfect for sharing or indulging in whenever you’re craving something sweet and crunchy. Their easy preparation and versatility make them a great option for parties, gifts, or a special dessert at home. Whether you serve them with coffee or enjoy them as a midday snack, these clusters are sure to satisfy your sweet tooth!