This recipe combines the simplicity of flour and boiling water with a savory filling to create a dish that’s both satisfying and unique. Perfect for a hearty meal, these pastries are crispy on the outside and filled with a flavorful mixture of minced meat, onions, and potatoes. Whether you’re cooking for a special occasion or a cozy family dinner, this recipe is sure to impress. Here’s how to make it:

Full Recipe:

Ingredients:

For the Dough:

• 350 ml boiling water: The hot water helps to create a dough that is pliable and easy to work with.
• Salt: 1 teaspoon, to enhance the flavor of the dough.
• 700 grams flour: All-purpose flour works best for this recipe, providing the right texture.
• 2 tablespoons vegetable oil: Adds richness and helps to make the dough more pliable.
• 1 teaspoon baking powder: Helps the dough to rise slightly, giving it a lighter texture.

For the Filling:

• 400 grams minced meat: Beef, pork, or a blend of meats can be used, depending on your preference.
• 4 onions: Finely chopped to add flavor and sweetness to the filling.
• 2 potatoes: Peeled and grated or finely diced to add texture and substance.
• Salt and spices to taste: Customize with your favorite spices such as black pepper, paprika, or cumin.
• 50 ml water: Adds moisture to the filling, ensuring it’s not too dry.

For Assembly and Baking:

• 100 grams melted butter: For brushing, adding a golden, crispy finish.
• Egg yolk + 1 teaspoon milk: Mixed together to create an egg wash that gives a beautiful sheen to the pastries.
• Bake at 180°C (350°F) for 45 minutes: This temperature ensures a perfectly baked pastry.

Instructions:

Step 1: Prepare the Dough

1. Combine Dry Ingredients: In a large mixing bowl, combine 700 grams of flour, 1 teaspoon of salt, and 1 teaspoon of baking powder.
2. Add Boiling Water: Gradually pour 350 ml of boiling water into the dry ingredients. Stir continuously to incorporate the water into the flour.
3. Add Oil: Mix in 2 tablespoons of vegetable oil. This will help to make the dough more elastic and easier to handle.
4. Knead the Dough: Once the mixture has cooled enough to handle, knead the dough on a floured surface until smooth and elastic, about 5-7 minutes. Cover and let it rest while you prepare the filling.

Step 2: Prepare the Filling

1. Cook the Meat: In a large skillet, cook 400 grams of minced meat over medium heat until browned. Drain any excess fat.
2. Add Onions and Potatoes: Add finely chopped onions and grated or diced potatoes to the skillet. Cook until the onions are soft and the potatoes are tender, about 10 minutes.
3. Season: Season the mixture with salt and your choice of spices. Add 50 ml of water if needed to ensure the filling remains moist. Allow the filling to cool slightly.

Step 3: Assemble the Pastries

1. Divide the Dough: Divide the dough into equal portions, depending on the size of pastries you want to make. Roll each portion into a thin circle.
2. Add Filling: Place a portion of the meat filling in the center of each dough circle. Fold the dough over the filling to create a half-moon shape. Press the edges together to seal.
3. Brush with Butter: Brush the tops of the pastries with 100 grams of melted butter to give them a rich flavor and golden color.
4. Apply Egg Wash: Mix 1 egg yolk with 1 teaspoon of milk and brush this mixture over the pastries to enhance the color and finish.

Step 4: Bake the Pastries

1. Preheat Oven: Preheat your oven to 180°C (350°F).
2. Bake: Arrange the filled pastries on a baking sheet lined with parchment paper. Bake for 45 minutes, or until the pastries are golden brown and crispy.

Nutritional Information (Per Serving):

• Calories: Approximately 350 kcal
• Protein: 12g
• Fat: 20g
• Carbohydrates: 35g
• Fiber: 2g
• Sugar: 2g
• Sodium: 600mg

Cooking Tips:

• Dough Consistency: Ensure the dough is neither too sticky nor too dry. If it’s sticky, add a little more flour; if it’s dry, add a small amount of water.
• Filling Variations: Feel free to customize the filling with different vegetables or seasonings based on your preferences.
• Freezing: You can freeze the assembled but unbaked pastries. Simply wrap them in plastic wrap and place in a freezer bag. Bake from frozen, adding a few extra minutes to the cooking time.

Storage Tips:

• Refrigeration: Store leftover pastries in an airtight container in the refrigerator for up to 3 days. Reheat in the oven to maintain crispiness.
• Freezing: To freeze, place the baked pastries in a freezer-safe container or bag. They can be stored in the freezer for up to 1 month. Reheat from frozen in the oven until heated through.

Frequently Asked Questions (FAQs):

• Q: Can I use a different type of flour?
  A: Yes, you can use whole wheat flour or a gluten-free blend if desired. The texture may vary slightly, but it will still be delicious.
• Q: Can I make these pastries ahead of time?
  A: Absolutely! You can prepare the dough and filling in advance. Assemble and bake the pastries just before serving for the best results.
• Q: Can I use other fillings?
  A: Definitely! This recipe is versatile. You can use cheese, vegetables, or even a sweet filling if you prefer.