Ingredients

For the Pudding:

• 3 large eggs
• 150 grams (¾ cup) granulated sugar
• 15 grams (1 tablespoon) vanilla sugar
• 50 grams (⅓ cup) all-purpose flour
• 50 grams (⅓ cup) cornstarch
• 700 ml (3 cups) whole milk

For Assembly:

• 200 grams (7 ounces) canned peaches in syrup, drained and sliced
• 150 grams (5 ounces) Savoiardi biscuits (ladyfingers)

Step-by-Step Instructions

Preparation (15 minutes)

1. Prepare Ingredients:
   • Separate the eggs and set them aside. Drain the peaches, reserving a little syrup if desired for additional flavor.
   • Measure out all the dry ingredients to ensure a smooth cooking process.

Making the Pudding (20 minutes)

2. Mix the Dry Ingredients:
   • In a medium-sized bowl, whisk together the sugar, vanilla sugar, flour, and cornstarch.
3. Incorporate the Eggs:
   • Add the eggs to the dry mixture and whisk until smooth and well combined.
4. Heat the Milk:
   • In a large saucepan, heat the milk over medium heat until it begins to steam but doesn’t boil. Slowly pour the milk into the egg mixture while whisking constantly to temper the eggs.
5. Cook the Pudding:
   • Return the mixture to the saucepan and cook over medium heat, stirring constantly. The pudding will begin to thicken after 5-7 minutes. Continue stirring until it reaches a thick, custard-like consistency.
6. Cool the Pudding:
   • Remove the pudding from heat and let it cool to room temperature, stirring occasionally to prevent a skin from forming on top.

Assembling the Dessert (15 minutes)

7. Layer the Biscuits:
   • Arrange a single layer of Savoiardi biscuits in the bottom of a serving dish. Lightly brush them with the reserved peach syrup for added moisture and flavor.
8. Add the Pudding:
   • Spread half of the cooled pudding evenly over the biscuits, ensuring a smooth, even layer.
9. Layer the Peaches:
   • Arrange the sliced peaches on top of the pudding layer, spreading them evenly for a burst of fruity flavor.
10. Repeat Layers:
    • Add another layer of biscuits, followed by the remaining pudding, smoothing the top with a spatula.

Chilling the Dessert (2 hours)

11. Refrigerate:
    • Cover the dish with plastic wrap and refrigerate for at least 2 hours to allow the flavors to meld and the pudding to set.
12. Serve and Enjoy:
    • Garnish with additional peach slices or a dusting of powdered sugar before serving.

Cooking Time Breakdown

• Preparation Time: 15 minutes
• Cooking Time: 20 minutes
• Assembly Time: 15 minutes
• Chilling Time: 2 hours
• Total Time: 2 hours 50 minutes

Nutrition Facts (Per Serving)

• Calories: 320 kcal
• Protein: 6 g
• Fat: 8 g
• Carbohydrates: 55 g
• Sugar: 35 g
• Sodium: 120 mg
• Fiber: 2 g

FAQs

1. Can I use fresh peaches instead of canned peaches?
Absolutely! Fresh, ripe peaches will work beautifully. Simply peel, slice, and toss them in a little sugar to release their juices.

2. Can I make this dessert ahead of time?
Yes, this dessert is perfect for making a day in advance. It actually tastes better after chilling overnight, allowing the flavors to deepen.

3. Can I use a different type of biscuit?
Yes, graham crackers or sponge cake can be substituted if Savoiardi biscuits are unavailable.

Tips for Success

• Whisk Constantly: When making the pudding, whisk continuously to avoid lumps and ensure a smooth, velvety texture.
• Use High-Quality Vanilla: Vanilla sugar enhances the pudding’s flavor. You can also use pure vanilla extract for a richer taste.
• Chill Thoroughly: Chilling the dessert for at least 2 hours is essential for the pudding to set properly and for the flavors to meld.

Storage Tips

• Refrigeration: Store the assembled dessert in the refrigerator for up to 3 days, covered tightly with plastic wrap.
• Freezing: This dessert is not ideal for freezing due to the custard’s texture, which may become watery upon thawing.

Conclusion

Peach Pudding Delight is more than just a dessert—it’s a timeless treasure that embodies the perfect blend of simplicity, elegance, and comfort. This dessert holds the unique ability to transport you to a place of nostalgic warmth while also feeling fresh and exciting with every bite. The silky smooth pudding envelops your taste buds in a rich, velvety embrace, while the juicy peaches provide a burst of natural sweetness and brightness. The tender Savoiardi biscuits, softened by the creamy layers and syrup, add the perfect hint of texture that brings balance to the dish.

There’s something inherently special about a dessert like this. It’s not just about the flavors or textures—it’s about the feelings it evokes. It’s a dessert that brings people together, whether it’s shared after a family meal, served at a holiday gathering, or enjoyed in a quiet moment of indulgence. Each spoonful offers a comforting taste of familiarity, reminding us of home, of cherished family recipes, and of simple moments filled with love and warmth. Yet it also manages to surprise with its elegance, making it a showstopper on any dessert table.

What makes this dessert truly timeless is its versatility. It’s the kind of dish that adapts to every occasion, whether you’re looking for something sophisticated to serve at a dinner party or a comforting treat to share with your loved ones on a quiet evening. It’s also endlessly customizable. You can swap the peaches for other fruits like strawberries, cherries, or even mangoes, creating a dessert that feels new and exciting every time you make it. And yet, no matter how you customize it, the heart of the recipe—the creamy, homemade pudding—remains a constant, anchoring the dessert in tradition.