Ingredients:

• Biscuits: 250 g (8.8 oz)
• Walnuts: 100 g (3.5 oz)
• Sugar: 100 g (3.5 oz)
• Nutella: 200 g (7.1 oz)
• Vanilla sugar: 10 g (0.4 oz)
• Milk: 500 ml (17 fl oz)
• Butter: 60 g (2.1 oz)
• Instant coffee: 5 g (0.2 oz)
• Sugar: 5 g (0.2 oz)
• Water: 100 ml (3.4 fl oz)
• Ice: 50 g (1.8 oz)
• Milk: 150 ml (5.1 fl oz)
• Dark chocolate: 300 g (11 oz)
• Whipping cream: 150 ml (5.1 fl oz)
• Gelatine: 10 g (0.4 oz)
• Water: 20 ml (0.7 fl oz)

Steps:

1. Prepare the Biscuit Base:

• Begin by breaking the biscuits into small, bite-sized pieces. You can use a food processor or crush them by hand in a ziplock bag. Set them aside.
• In a small bowl, dissolve the instant coffee and 5 g of sugar in 100 ml of warm water. Stir until the sugar dissolves completely.
• In a large mixing bowl, pour the coffee mixture and add the milk (500 ml) and melted butter (60 g). Stir well to combine.
• Slowly add the broken biscuits to the wet mixture and stir to coat the biscuits evenly. Let this mixture soak for about 10-15 minutes to ensure the biscuits absorb the liquid.

2. Prepare the Nutella-Walnut Mixture:

• While the biscuits are soaking, toast the walnuts in a dry skillet over medium heat for 3-5 minutes or until they become fragrant. Remove from heat and roughly chop them.
• In a separate bowl, mix the Nutella (200 g), vanilla sugar (10 g), and the chopped walnuts (100 g). Stir until the mixture is smooth and the walnuts are evenly distributed.

3. Layer the Cake:

• Once the biscuit mixture has absorbed enough of the liquid, start assembling the cake. Take a rectangular or round cake pan (approximately 9×9 inches) and layer the biscuit mixture at the bottom.
• Spread half of the Nutella-walnut mixture over the biscuit layer, pressing it gently to make sure it sticks.

4. Prepare the Chocolate Whipped Cream:

• Place the dark chocolate (300 g) in a heatproof bowl and melt it gently using a double boiler or microwave. Be careful not to burn the chocolate.
• In a small bowl, dissolve the gelatine (10 g) in 20 ml of warm water. Allow it to bloom for a few minutes.
• In a large bowl, whip the whipping cream (150 ml) to soft peaks. Once the cream starts to thicken, slowly add the melted dark chocolate and the dissolved gelatine mixture.
• Continue whipping the cream until stiff peaks form, and the mixture is thick and smooth.

5. Final Layer and Chill:

• Spread the dark chocolate whipped cream over the Nutella-walnut layer, creating a smooth, even layer on top.
• Cover the cake with plastic wrap and refrigerate for at least 4 hours, or overnight if possible. This will allow the flavors to meld together and for the cake to set perfectly.

Prep Time: 20 minutes

Cooking Time: 10 minutes (for toasting walnuts and melting chocolate)

Total Time: 4-5 hours (including chilling time)

Servings: 8-10 servings

Calories per Serving: 450-500 kcal (approximate)

Why This Recipe is Timeless:

This dessert has all the elements of a timeless classic: the rich, comforting flavors of Nutella, the satisfying crunch of toasted walnuts, and the decadent dark chocolate cream topping. The no-bake nature of this recipe makes it ideal for people with limited time or kitchen equipment, while the layers of flavors and textures elevate it to a level worthy of any special occasion.

This cake has stood the test of time because of its simplicity, versatility, and indulgence. It strikes a balance between the nostalgic, homey qualities of biscuits and the sophistication of dark chocolate and cream. It is an easy-to-make yet show-stopping dessert that never fails to delight.

Nutritional Facts:

• Calories: 450-500 kcal per serving
• Protein: 6 g
• Fat: 30 g
  • Saturated fat: 12 g
• Carbohydrates: 50 g
  • Sugars: 30 g
• Fiber: 3 g
• Cholesterol: 30 mg
• Sodium: 50 mg
• Calcium: 100 mg
• Iron: 1.5 mg

FAQs:

Q: Can I use a different type of nut instead of walnuts? A: Yes, you can easily substitute walnuts with other nuts like almonds, hazelnuts, or cashews. Just be sure to toast and chop them before adding to the mixture.

Q: Is there a way to make this recipe dairy-free? A: Yes, you can substitute the milk with a plant-based milk (like almond or oat milk) and use dairy-free butter. You can also find dairy-free dark chocolate and non-dairy whipping cream if needed.

Q: How long can I store this cake? A: This cake can be stored in the fridge for up to 3 days. Make sure to cover it tightly with plastic wrap or foil to maintain freshness.

Tips for Making:

• Soaking biscuits: Make sure you don’t over-soak the biscuits. They should absorb the liquid but not become too soggy. If you’re using a softer biscuit, you may want to briefly dip them in the coffee mixture rather than soaking them for long.
• Chilling time: For the best results, chill the cake for at least 4 hours. This will allow the layers to set and the flavors to blend together. If you have time, refrigerate it overnight for a richer taste.
• Whipping the cream: Whip the cream until it’s thick enough to hold its shape but avoid over-whipping, as it could turn into butter. Soft peaks are best for creating the smooth, creamy texture of the topping.

Storage Tips:

• Store the cake in an airtight container in the refrigerator for up to 3 days. It’s best served chilled, as the flavors meld together even more after a few hours.
• You can freeze any leftovers for up to a month. However, it’s recommended to freeze the cake before the cream layer is added, as the texture of the whipped cream may change after freezing and thawing.

Conclusion:

This Nutella & Walnut Biscuit Cake with Dark Chocolate Whipped Cream is a perfect dessert for any occasion. It combines indulgent ingredients with simple preparation, resulting in a luxurious yet easy-to-make treat. Whether you’re preparing it for a special gathering or simply craving something sweet, this cake will surely satisfy your dessert cravings and impress everyone who tries it.

The unique texture of the biscuit base, the rich and creamy Nutella filling, and the velvety chocolate whipped cream come together to create an unforgettable dessert experience. With the perfect balance of crunch, creaminess, and sweetness, this dessert is bound to become a timeless favorite in your recipe collection. Try it today, and enjoy the wonderful combination of flavors and textures that make it so special!