These Pancake Rolls with Yogurt Cream Filling are a delicious and comforting dessert that combines fluffy, golden pancakes with a rich, creamy yogurt filling. The balance of the soft pancake and the smooth, sweetened yogurt filling creates a satisfying treat perfect for breakfast or dessert. The rolls are easy to assemble and can be served warm or chilled for a refreshing option. A dusting of powdered sugar on top adds the perfect sweet finishing touch to these delightful rolls.
Preparation, Cook, and Total Times
- Preparation Time: 20 minutes
- Cooking Time: 35-40 minutes
- Total Time: 1 hour
Cuisine
This recipe blends elements of traditional pancake dishes with a creamy yogurt filling, which is inspired by Eastern European and Mediterranean desserts. It’s a light, indulgent treat perfect for any time of the day.
Full List of Ingredients
For the Filling:
- 1 large egg
- 110 g sugar (about 1/2 cup)
- 10 g vanilla sugar (about 1 tsp)
- 1.5 tablespoons cornstarch
- 350 g sour cream or Greek yogurt (about 1 1/2 cups)
- 40 g butter (about 2 1/2 tbsp)
For the Pancakes:
- 4 large eggs
- Pinch of salt
- 1 tablespoon sugar
- 180 g flour (about 1 1/2 cups)
- 400 ml milk (about 1 2/3 cups)
- 30 g butter (melted, about 2 tbsp)
Step-by-Step Cooking Directions
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Prepare the Filling
In a bowl, whisk together the 1 large egg, 110 g of sugar, 10 g of vanilla sugar, and 1.5 tablespoons of cornstarch.
Add 350 g of sour cream or Greek yogurt to the mixture and stir until smooth and well combined.
Cook the mixture over low heat, stirring constantly, until it thickens to a creamy consistency. This may take 5-7 minutes.
Once thickened, remove the mixture from the heat and add 40 g of butter. Stir until the butter is fully incorporated and the mixture is smooth.
Cover the mixture with cling film to prevent a skin from forming, and let it cool to room temperature. -
Prepare the Pancake Batter
In a large bowl, whisk together 4 large eggs, a pinch of salt, and 1 tablespoon of sugar.
Add 180 g of flour, 400 ml of milk, and 30 g of melted butter to the egg mixture. Stir until the batter is smooth and well combined.
Let the batter rest for 10 minutes to allow it to thicken slightly. -
Cook the Pancakes
Preheat your oven to 190°C (375°F).
Heat a lightly oiled skillet or non-stick frying pan over medium heat. Pour a small amount of the batter into the pan to form a thin pancake. Cook for 1-2 minutes on each side, or until golden brown. Repeat until all the batter is used up.
Let the pancakes cool for about 10 minutes before assembling. -
Assemble the Rolls
Once the pancakes have cooled slightly, spread the yogurt cream filling evenly over the surface of each pancake.
Carefully roll the pancakes up tightly, forming a log shape.
If desired, place the rolled pancakes in the refrigerator to chill for a few hours for an even fresher taste. -
Serve
Before serving, sprinkle the pancake rolls with powdered sugar for a sweet finishing touch. Serve chilled or at room temperature. Enjoy!
Nutritional Information (per serving)
- Calories: 250 kcal
- Protein: 8 g
- Fat: 14 g
- Carbohydrates: 28 g
- Fiber: 1 g
- Sugar: 20 g
- Sodium: 150 mg
- Cholesterol: 100 mg
The Origins and Popularity of the Recipe
Pancakes are a classic breakfast item enjoyed in many cultures worldwide. Adding a rich, creamy filling, especially yogurt-based, is a popular way to elevate the dish. This recipe draws inspiration from Eastern European desserts where creamy fillings often complement fluffy pancakes. The balance of sweetness from the yogurt and sugar, with the richness of butter and eggs, makes this dish a standout.
This recipe has gained popularity for its simple ingredients, quick preparation, and deliciously satisfying flavor. It’s versatile enough to be enjoyed at breakfast or as a dessert, and its creamy texture makes it a favorite for many.
Reasons Why You’ll Love This Recipe
- Rich and Creamy: The combination of yogurt cream filling and soft pancakes creates a comforting, indulgent dish.
- Easy to Make: With just a few basic ingredients and simple steps, this recipe is quick and easy to prepare.
- Customizable: You can adjust the sweetness or add different flavors to the filling, such as lemon zest or vanilla extract, for a personal touch.
- Perfect for Any Time of Day: Whether it’s for breakfast, brunch, or dessert, these pancake rolls are versatile and can be enjoyed at any time.
- Impressive Presentation: The rolled pancakes look beautiful when served and are sure to impress guests or family members.
Health Benefits
- Rich in Protein: The eggs and yogurt provide a good source of protein, which is important for muscle repair and overall health.
- Source of Calcium: The yogurt or sour cream adds calcium, which supports strong bones and teeth.
- Low in Carbs: These pancakes are relatively low in carbohydrates, making them a good option for those following a lower-carb diet.
- Full of Healthy Fats: The butter adds healthy fats that help with nutrient absorption and provide long-lasting energy.
- Digestive Benefits: Yogurt contains probiotics that promote gut health and digestion.
Serving Suggestions
- With Fresh Fruit: Serve with fresh berries or sliced bananas for added sweetness and freshness.
- With Maple Syrup: Drizzle with maple syrup or honey for extra sweetness if desired.
- With Whipped Cream: A dollop of whipped cream on top will add a light and fluffy texture to the pancakes.
- As a Dessert: These pancakes are perfect as a dessert after a light meal or as part of a brunch spread.
Cooking Tips
- Let the Pancakes Cool: Allow the pancakes to cool slightly before assembling to avoid melting the filling.
- Adjust the Sweetness: Depending on your preference, you can adjust the sweetness of the filling by adding more sugar or sweetener.
- Chill for Best Results: Refrigerating the rolled pancakes for an hour before serving helps the filling set and enhances the flavors.
- Use Full-Fat Yogurt: For the best texture and flavor, use full-fat yogurt or sour cream.
- Make Ahead: These pancake rolls can be made ahead and stored in the refrigerator for up to 2 days.
Variations to Try
- Berry Filling: Add mashed berries like raspberries or strawberries to the filling for a fruity variation.
- Chocolate Version: Add a bit of cocoa powder or chocolate chips to the filling for a decadent twist.
- Vegan Version: Use plant-based yogurt and vegan butter for a dairy-free option.
- Nutty Pancake Rolls: Add crushed nuts like almonds or walnuts to the filling for a crunchy texture.
- Citrus Flavored: Add orange or lemon zest to the filling for a citrusy, refreshing flavor.
Conclusion
These Pancake Rolls with Yogurt Cream Filling are a simple yet indulgent treat that combines soft, fluffy pancakes with a rich, creamy yogurt filling. Whether enjoyed as a breakfast, brunch, or dessert, this dish offers a satisfying and nutritious twist on classic pancakes. It’s easy to make, customizable, and perfect for any occasion.
10 Comprehensive FAQ Section
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Can I use Greek yogurt instead of sour cream?
Yes, Greek yogurt works well in this recipe and adds a thick, creamy texture to the filling. -
Can I make the pancakes ahead of time?
Yes, you can prepare the pancakes in advance and store them in the fridge. Simply reheat them before assembling with the filling. -
Can I make these pancake rolls without sugar?
Yes, you can omit the sugar or replace it with a sugar substitute if you prefer a low-sugar option. -
Can I freeze the pancake rolls?
Yes, you can freeze the assembled pancake rolls. Wrap them tightly and store in the freezer for up to 2 months. Reheat in the oven when ready to serve. -
Can I add other flavors to the filling?
Yes, you can add flavors such as vanilla extract, lemon zest, or even a bit of cinnamon to the filling for variety. -
Can I use a different type of flour for the pancakes?
Yes, you can substitute regular flour with a gluten-free flour blend if needed. -
How do I store leftover pancake rolls?
Store leftover pancake rolls in an airtight container in the refrigerator for up to 2-3 days. -
What can I serve these pancakes with?
Serve these pancake rolls with fresh fruit, whipped cream, or a drizzle of syrup for an extra treat. -
Can I make these pancake rolls without eggs?
Yes, you can use an egg substitute, such as a flax egg or chia seed egg, in the pancake batter. -
How can I make the filling thicker?
If the filling is too runny, you can cook it for a bit longer or add a small amount of cornstarch dissolved in water to thicken it.