Refreshing and light, this Orange Jelly Dessert is a quick-to-make, healthy, and delicious treat that’s perfect for any occasion. With fresh orange juice, a touch of honey, and a smooth, jelly-like texture, it’s a crowd-pleaser for kids and adults alike.
Preparation Time
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Chill Time: 2-3 hours
- Total Time: ~3 hours 20 minutes
Ingredients
- Oranges: 5-6 medium oranges (2 ½ cups or 600 ml orange juice)
- Honey: 2-3 tbsp (adjust based on the sweetness of the oranges)
- Cornstarch: ½ cup (65 g)
Directions
- Extract Orange Juice:
- Squeeze the juice from the oranges until you have 2 ½ cups (600 ml). Strain the juice to remove any pulp or seeds.
- Mix Ingredients:
- In a medium saucepan, combine the orange juice, honey, and cornstarch. Whisk until the cornstarch is fully dissolved, ensuring no lumps remain.
- Cook the Mixture:
- Place the saucepan over medium heat. Cook while stirring constantly until the mixture thickens and starts to bubble. This will take about 8-10 minutes.
- Set the Jelly:
- Pour the thickened mixture into individual serving glasses or a large mold. Smooth the surface with a spatula if needed.
- Chill:
- Let the jelly cool to room temperature, then refrigerate for 2-3 hours or until fully set.
- Serve:
- Serve chilled, garnished with orange slices, mint leaves, or a dollop of whipped cream for added flair.
Serving Suggestions
- Serve with a side of vanilla ice cream for a refreshing dessert combination.
- Layer the jelly with yogurt or custard for a layered parfait.
- Garnish with fresh berries or edible flowers for a vibrant presentation.
Cooking Tips
- Use fresh, sweet oranges for the best flavor.
- Stir continuously while cooking to prevent lumps and ensure a smooth texture.
- Adjust the amount of honey to suit your sweetness preference.
Nutritional Benefits
- Oranges: Rich in vitamin C and antioxidants.
- Honey: A natural sweetener with trace nutrients and antibacterial properties.
- Cornstarch: Provides energy and gives the dessert its smooth texture.
Dietary Information
- Vegetarian: Yes
- Gluten-Free: Yes
- Dairy-Free: Yes
Nutritional Facts (Per Serving)
- Calories: ~120
- Protein: ~1g
- Carbohydrates: ~30g
- Fat: ~0g
- Fiber: ~1g
Storage
- Refrigerate: Store covered in the refrigerator for up to 3-4 days.
- Freeze: Not recommended as freezing may affect the texture.
Why You’ll Love This Recipe
- It’s light, refreshing, and packed with natural orange flavor.
- Simple and quick to prepare with minimal ingredients.
- Perfect for health-conscious individuals looking for a low-calorie dessert.
- Customizable with additional toppings or layers for added creativity.
Conclusion
Orange Jelly Dessert is a delightful way to enjoy the vibrant flavors of fresh oranges. With its smooth texture and natural sweetness, it’s perfect for entertaining guests or treating yourself to a healthy and refreshing dessert. This easy-to-make recipe will quickly become a household favorite!
Frequently Asked Questions (FAQs)
- Can I use store-bought orange juice?
Yes, but fresh orange juice gives a more natural and vibrant flavor. - Can I substitute honey with sugar?
Absolutely! Use an equal amount of sugar or adjust to taste. - How can I make this vegan?
Honey can be replaced with maple syrup or agave nectar. - Can I add other fruits?
Yes, you can layer the jelly with diced fruits like strawberries or kiwis. - Can this be made sugar-free?
Substitute honey with a sweetener like stevia or erythritol for a sugar-free version. - Why is my jelly lumpy?
Ensure the cornstarch is fully dissolved before heating and stir constantly while cooking. - Can I use gelatin instead of cornstarch?
Yes, but follow the gelatin package instructions for substitution. - How do I prevent a skin from forming on the jelly?
Cover the surface with plastic wrap while cooling. - Can I serve this warm?
The jelly is best served chilled to maintain its set texture. - Can I double the recipe?
Yes, simply double the ingredients and follow the same cooking process.