This Orange Cream Delight is a light and refreshing dessert that combines the citrusy tang of orange with the creamy richness of milk cream. Perfect for summer or any time you crave a simple yet elegant treat, it’s easy to prepare and beautifully presented in orange cups for a touch of sophistication.
Preparation Time
- Prep Time: 10 minutes
- Chill Time: 2 hours
- Total Time: 2 hours 10 minutes
Ingredients
- Orange (or Tangerine): 1, juiced (about 1/4 cup or 60 ml)
- Fresh Milk Cream: 250 ml (1 cup)
- Salt: A pinch
- Granulated Sugar: 1/4 cup (50 g)
- Orange Zest: Zest of 1 orange
For Garnish
- Fresh Orange Zest
Directions
- Extract Orange Juice
- Cut the orange in half and juice it to extract 1/4 cup (60 ml). Reserve the hollow orange halves to use as serving cups if desired.
- Prepare the Cream Mixture
- In a mixing bowl, combine fresh milk cream, a pinch of salt, granulated sugar, and orange zest. Stir gently until the sugar is dissolved and the ingredients are well combined.
- Add Orange Juice
- Gradually mix the freshly squeezed orange juice into the cream mixture, whisking until smooth.
- Chill the Mixture
- Transfer the mixture to a bowl or individual serving cups (optional: use hollowed-out orange halves). Cover and refrigerate for at least 2 hours, or until set and chilled.
- Serve and Garnish
- Garnish with fresh orange zest before serving.
Serving Suggestions
- Serve in hollowed orange halves for an elegant touch.
- Pair with a crisp biscuit or cookie for added texture.
- Drizzle with a bit of honey for extra sweetness.
Cooking Tips
- For a stronger citrus flavor, add a bit more orange zest.
- Chill the serving cups in the freezer before adding the cream mixture for a frosty presentation.
- Use tangerines for a sweeter variation of the dessert.
Nutritional Benefits
- Oranges: High in vitamin C and antioxidants.
- Milk Cream: Provides calcium and healthy fats.
- Orange Zest: Adds flavor and contains essential oils beneficial for digestion.
Dietary Information
- Vegetarian-friendly.
- Gluten-free.
Nutritional Facts (Per Serving, Approx.)
- Calories: 180
- Protein: 2 g
- Carbohydrates: 16 g
- Fat: 12 g
- Fiber: 1 g
- Sugar: 14 g
Storage
- Store in the refrigerator for up to 2 days. Cover tightly to prevent the cream from absorbing fridge odors.
Why You’ll Love This Recipe
- Simple and quick to prepare with minimal ingredients.
- Light, refreshing, and perfect for warm days.
- Beautiful presentation in orange cups makes it a showstopper.
- Packed with the natural sweetness and zestiness of citrus.
Conclusion
This Orange Cream Delight is a wonderfully light and creamy dessert that captures the essence of fresh oranges. With its elegant presentation and vibrant citrus flavor, it’s a treat that’s perfect for impressing guests or indulging in a moment of self-care. Easy to make and refreshingly delicious, it’s a recipe you’ll come back to time and time again.
Frequently Asked Questions
- Can I use heavy cream instead of milk cream?
Yes, heavy cream works well and may result in a richer texture. - Can I use bottled orange juice?
Freshly squeezed juice is recommended for the best flavor, but bottled juice can be used in a pinch. - How do I zest an orange without a zester?
Use the fine side of a grater or a knife to carefully remove the orange peel, avoiding the white pith. - Can I use sugar substitutes?
Yes, use your preferred sweetener, such as honey, maple syrup, or a sugar-free alternative. - Can I make this ahead of time?
Absolutely! Prepare and chill up to 24 hours before serving. - What can I use instead of orange zest?
Lemon or lime zest can be used for a different citrus twist. - Can I freeze this dessert?
Freezing is not recommended as it may alter the creamy texture. - Can I make it dairy-free?
Yes, substitute milk cream with coconut cream or a non-dairy alternative. - What can I serve this dessert with?
Serve with fresh fruits, biscotti, or a drizzle of chocolate syrup. - How do I prevent the mixture from curdling?
Add the orange juice gradually and mix gently to maintain a smooth texture.