Orange Cream Delight

This Orange Cream Delight is a light and refreshing dessert that combines the citrusy tang of orange with the creamy richness of milk cream. Perfect for summer or any time you crave a simple yet elegant treat, it’s easy to prepare and beautifully presented in orange cups for a touch of sophistication.

Preparation Time

  • Prep Time: 10 minutes
  • Chill Time: 2 hours
  • Total Time: 2 hours 10 minutes

Ingredients

  • Orange (or Tangerine): 1, juiced (about 1/4 cup or 60 ml)
  • Fresh Milk Cream: 250 ml (1 cup)
  • Salt: A pinch
  • Granulated Sugar: 1/4 cup (50 g)
  • Orange Zest: Zest of 1 orange

For Garnish

  • Fresh Orange Zest

Directions

  • Extract Orange Juice
    • Cut the orange in half and juice it to extract 1/4 cup (60 ml). Reserve the hollow orange halves to use as serving cups if desired.
  • Prepare the Cream Mixture
    • In a mixing bowl, combine fresh milk cream, a pinch of salt, granulated sugar, and orange zest. Stir gently until the sugar is dissolved and the ingredients are well combined.
  • Add Orange Juice
    • Gradually mix the freshly squeezed orange juice into the cream mixture, whisking until smooth.
  • Chill the Mixture
    • Transfer the mixture to a bowl or individual serving cups (optional: use hollowed-out orange halves). Cover and refrigerate for at least 2 hours, or until set and chilled.
  • Serve and Garnish
    • Garnish with fresh orange zest before serving.

Serving Suggestions

  • Serve in hollowed orange halves for an elegant touch.
  • Pair with a crisp biscuit or cookie for added texture.
  • Drizzle with a bit of honey for extra sweetness.

Cooking Tips

  • For a stronger citrus flavor, add a bit more orange zest.
  • Chill the serving cups in the freezer before adding the cream mixture for a frosty presentation.
  • Use tangerines for a sweeter variation of the dessert.

Nutritional Benefits

  • Oranges: High in vitamin C and antioxidants.
  • Milk Cream: Provides calcium and healthy fats.
  • Orange Zest: Adds flavor and contains essential oils beneficial for digestion.

Dietary Information

  • Vegetarian-friendly.
  • Gluten-free.

Nutritional Facts (Per Serving, Approx.)

  • Calories: 180
  • Protein: 2 g
  • Carbohydrates: 16 g
  • Fat: 12 g
  • Fiber: 1 g
  • Sugar: 14 g

Storage

  • Store in the refrigerator for up to 2 days. Cover tightly to prevent the cream from absorbing fridge odors.

Why You’ll Love This Recipe

  • Simple and quick to prepare with minimal ingredients.
  • Light, refreshing, and perfect for warm days.
  • Beautiful presentation in orange cups makes it a showstopper.
  • Packed with the natural sweetness and zestiness of citrus.

Conclusion
This Orange Cream Delight is a wonderfully light and creamy dessert that captures the essence of fresh oranges. With its elegant presentation and vibrant citrus flavor, it’s a treat that’s perfect for impressing guests or indulging in a moment of self-care. Easy to make and refreshingly delicious, it’s a recipe you’ll come back to time and time again.

Frequently Asked Questions

  • Can I use heavy cream instead of milk cream?
    Yes, heavy cream works well and may result in a richer texture.
  • Can I use bottled orange juice?
    Freshly squeezed juice is recommended for the best flavor, but bottled juice can be used in a pinch.
  • How do I zest an orange without a zester?
    Use the fine side of a grater or a knife to carefully remove the orange peel, avoiding the white pith.
  • Can I use sugar substitutes?
    Yes, use your preferred sweetener, such as honey, maple syrup, or a sugar-free alternative.
  • Can I make this ahead of time?
    Absolutely! Prepare and chill up to 24 hours before serving.
  • What can I use instead of orange zest?
    Lemon or lime zest can be used for a different citrus twist.
  • Can I freeze this dessert?
    Freezing is not recommended as it may alter the creamy texture.
  • Can I make it dairy-free?
    Yes, substitute milk cream with coconut cream or a non-dairy alternative.
  • What can I serve this dessert with?
    Serve with fresh fruits, biscotti, or a drizzle of chocolate syrup.
  • How do I prevent the mixture from curdling?
    Add the orange juice gradually and mix gently to maintain a smooth texture.