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There’s a certain magic in combining the natural sweetness of carrots with the tangy brightness of oranges. This Orange-Carrot Cake with Coconut Cream is a vibrant, moist, and flavorful dessert that feels both indulgent and wholesome. It’s the perfect treat to serve when you want to impress guests or enjoy a slice of sunshine on your plate.

What sets this recipe apart is the use of freshly grated carrots and orange zest, which infuse the cake with a fresh and aromatic flavor. The addition of coconut flakes and sesame seeds gives it a delightful texture, while the creamy orange-infused topping adds a luscious finish. Light yet satisfying, this cake offers a healthier twist on traditional carrot cakes by incorporating natural sweeteners and nutrient-dense ingredients.

Carrot cakes have a long-standing history, dating back to medieval times when carrots were often used as a sweetener in baked goods. This modern version builds on that tradition by adding tropical and citrus elements, creating a cake that’s not only timeless but also universally appealing.

Full Recipe:

Ingredients

For the Cake:

Carrots: 4, grated
Coconut Flakes: 4 tablespoons
Sesame Seeds: 2 tablespoons

Vegetable Oil: 50 ml (neutral in flavor)
Egg Whites: 3
Egg Yolks: 2

Juice of 1 Small Orange
Sweetener: To taste (options include honey, stevia, or sugar)
Salt: A pinch

Orange Zest: From 1 orange
Juice from Grated Carrots

For the Cream:

Juice from 1 Small Orange

Tapioca Starch: 1 tablespoon (or 2 tablespoons rice flour)
Egg Yolk: 1
Sweetener: To taste

Prep Time, Cooking Time, and Total Time

Prep Time: 20 minutes
Cooking Time: 30 minutes
Total Time: 50 minutes

Instructions

Step 1: Prepare the Carrots

Peel and grate the carrots finely.
Squeeze the grated carrots gently to extract their juice. Set the juice aside for later use in both the cake and the cream.

Step 2: Mix the Cake Batter

In a mixing bowl, beat the egg whites until stiff peaks form. Set aside.

In a separate bowl, whisk the egg yolks, vegetable oil, orange juice, orange zest, and sweetener.
Gradually fold in the grated carrots, coconut flakes, and sesame seeds.
Add a pinch of salt and mix well.

Gently fold in the whipped egg whites, being careful not to deflate them.

Step 3: Bake the Cake

Preheat your oven to 180°C (350°F).
Grease a baking pan and sprinkle with a light dusting of flour or line it with parchment paper.

Pour the batter into the prepared pan and bake for 30 minutes, or until a toothpick inserted in the center comes out clean.
Allow the cake to cool before applying the cream topping.

Step 4: Prepare the Coconut Cream

In a small saucepan, mix the orange juice, carrot juice, tapioca starch, and egg yolk.

Add the sweetener to taste.
Cook over medium heat, stirring constantly, until the mixture thickens into a smooth cream.
Let the cream cool before spreading it over the cake.

Step 5: Assemble and Serve

Spread the cooled cream evenly over the top of the cake.
Garnish with extra coconut flakes, sesame seeds, or a sprinkle of orange zest.
Serve and enjoy your slice of tropical-citrus bliss!

Why This Recipe Is Timeless

Carrot cakes have transcended generations and cultures, offering a unique blend of natural sweetness and hearty texture. This version, with its tropical and citrus enhancements, captures the essence of modern baking while staying true to its historical roots.

The addition of coconut and orange makes this cake stand out from the traditional carrot cake. These ingredients add layers of flavor and texture, making every bite an experience. The creamy topping further elevates this dessert, transforming it into a centerpiece-worthy treat.

Whether served at a family gathering, a festive occasion, or simply as an afternoon snack, this cake embodies the timeless appeal of comfort food with a healthy twist. Its versatility and ease of preparation ensure that it will remain a favorite for years to come.

Nutrition Facts (Per Serving, Based on 10 Servings)

Calories: 150 kcal
Protein: 3 g
Carbohydrates: 15 g

Fat: 8 g
Fiber: 2 g
Sugar: 10 g (depending on sweetener used)

Sodium: 80 mg

Note: Nutritional values are approximate and may vary depending on ingredient brands and quantities.

FAQs

Can I use different flours?

Yes! While tapioca starch or rice flour works well for the cream, you can experiment with almond flour or oat flour in the cake batter for a gluten-free option.

What sweeteners work best?

You can use honey, maple syrup, stevia, or traditional sugar depending on your preference and dietary needs. Adjust the amount to your taste.

Can I add other spices?

Absolutely! Spices like nutmeg, cardamom, or even a touch of ground ginger can complement the flavors of this cake beautifully.

How do I know when the cake is done?

Insert a toothpick into the center of the cake. If it comes out clean, the cake is ready.

Tips for Making the Perfect Orange-Carrot Cake

Don’t Skip the Carrot Juice: The juice adds moisture and enhances the flavor of both the cake and the cream.
Whip the Egg Whites Properly: This step ensures the cake has a light and airy texture.
Use Fresh Ingredients: Freshly grated carrots and orange zest are essential for the best flavor.

Customize the Sweetness: Adjust the sweetener to suit your taste and dietary needs.

Storage Tips

Refrigeration

Store the cake in an airtight container in the refrigerator for up to 3 days. The cream topping helps keep the cake moist and flavorful.

Freezing

You can freeze the cake (without the cream) for up to 2 months. Thaw in the refrigerator overnight and add the cream before serving.

Conclusion

Orange-Carrot Cake with Coconut Cream is more than just a dessert—it’s a celebration of fresh, wholesome ingredients coming together in perfect harmony. The vibrant flavors of orange and carrot, combined with the richness of coconut and the subtle nuttiness of sesame, create a cake that’s both indulgent and nourishing.

This cake’s timeless appeal lies in its versatility. Whether you’re serving it as a healthy treat for your family, a dessert at a dinner party, or even a midday snack, it delivers on all fronts: flavor, texture, and nutrition. It’s a reminder that simple, natural ingredients can create something truly extraordinary.

So why wait? Gather your ingredients, preheat your oven, and let the magic unfold in your kitchen. With its delightful combination of flavors and textures, this cake is bound to become a beloved recipe in your repertoire, cherished for years to come.