Ingredients

For the Dough:

• Wheat Flour: 450 g
• Semolina: 150 g
• Salt: 1 teaspoon
• Sugar: 1 teaspoon
• Dry Yeast: 1/2 teaspoon
• Warm Water: 275 ml

For the Filling:

• Chopped Fresh Parsley: A generous handful
• Green Onions: 1 bowl, finely chopped
• Salt: To taste
• Ground Black Pepper: To taste
• Grated Mozzarella Cheese: As much as you like (suggested: 200-250 g)

Prep Time, Cooking Time, and Total Time

• Prep Time: 20 minutes (plus 1 hour for dough rising)
• Cooking Time: 15-20 minutes
• Total Time: 1 hour 40 minutes

Instructions

Step 1: Prepare the Dough

1. In a large mixing bowl, combine the wheat flour, semolina, salt, sugar, and dry yeast. Mix well.
2. Gradually add the warm water to the dry ingredients, mixing with your hands or a dough hook until a soft dough forms.
3. Knead the dough for about 8-10 minutes until it becomes smooth and elastic.
4. Cover the bowl with a clean kitchen towel or plastic wrap, and let the dough rise in a warm place for about 1 hour, or until it doubles in size.

Step 2: Prepare the Filling

While the dough is rising, prepare the filling:

1. In a bowl, combine the chopped parsley, green onions, salt, and black pepper.
2. Add the grated mozzarella cheese and mix well. Adjust the seasoning if needed.

Step 3: Assemble the Flatbreads

1. Once the dough has risen, punch it down and divide it into 8 equal portions. Roll each portion into a ball.
2. On a lightly floured surface, roll out each dough ball into a small circle or oval, about 1/4 inch thick.
3. Place a generous spoonful of the cheese and herb filling onto one half of the dough.
4. Fold the other half over the filling, pressing the edges together to seal. You can crimp the edges with a fork for a decorative finish.

Step 4: Cook the Flatbreads

1. Heat a non-stick skillet or griddle over medium heat. Lightly grease the surface with a small amount of oil or butter.
2. Cook the stuffed flatbreads for 2-3 minutes on each side, or until golden brown and crisp.
3. Repeat with the remaining flatbreads, keeping the cooked ones warm in a clean towel.

Step 5: Serve and Enjoy

Serve the flatbreads hot, with a side of yogurt, a fresh salad, or your favorite dipping sauce.

Why This Recipe is Timeless

Stuffed flatbreads are an integral part of many culinary traditions, beloved for their simplicity and versatility. They are easy to prepare, use common pantry ingredients, and can be customized to suit a variety of tastes. The combination of fresh herbs and melted cheese is universally appealing, making these flatbreads a hit across all age groups.

Flatbreads date back to ancient times and have evolved through countless cultural interpretations. What remains constant is their role as a comforting, nourishing staple. This version, with its cheesy, herby filling, offers a modern twist on a classic. It bridges the gap between tradition and contemporary tastes, proving that some recipes truly stand the test of time.

Nutrition Facts (Per Flatbread, Based on 8 Servings)

• Calories: 250 kcal
• Protein: 10 g
• Carbohydrates: 35 g
• Fat: 8 g
• Fiber: 2 g
• Sugar: 2 g
• Sodium: 300 mg

Note: Nutrition values are approximate and will vary based on exact ingredient quantities and portions.

FAQs

Can I use different types of cheese?

Yes! While mozzarella provides a gooey texture, you can substitute or mix in other cheeses like cheddar, feta, or gouda for different flavor profiles.

Can I make the dough ahead of time?

Absolutely. You can prepare the dough and let it rise in the refrigerator overnight. Allow it to come to room temperature before rolling and filling.

Can these flatbreads be baked instead of pan-fried?

Yes, for a slightly healthier option, you can bake them. Preheat your oven to 400°F (200°C) and bake for 12-15 minutes or until golden.

What other fillings can I use?

Feel free to get creative! You can use cooked spinach, sautéed mushrooms, or even minced, spiced meat as alternative fillings.

Tips for Making the Perfect Flatbreads

• Use Fresh Ingredients: The flavor of fresh parsley and green onions is crucial to this recipe.
• Don’t Overfill: While it’s tempting to add lots of filling, overstuffing can cause the flatbreads to burst while cooking.
• Adjust Consistency: If the dough feels too sticky, add a little more flour; if it’s too dry, a splash of water should help.
• Heat Control: Maintain medium heat to cook the flatbreads evenly without burning.

Storage Tips

Refrigeration

Store cooked flatbreads in an airtight container in the refrigerator for up to 3 days. Reheat them in a skillet or oven to restore their crispness.

Freezing

You can freeze the uncooked, stuffed flatbreads. Lay them flat on a baking sheet, freeze until solid, and then transfer to a freezer-safe bag. When ready to cook, thaw in the refrigerator and proceed as usual.

Conclusion

Cheesy Green Onion and Parsley Stuffed Flatbreads capture the essence of comfort food, blending the warm, chewy satisfaction of homemade bread with a rich, savory filling. The simplicity of the ingredients belies the depth of flavor they deliver, making this dish both humble and extraordinary.

These flatbreads are more than a meal—they’re a journey through culinary tradition, connecting us to the age-old practice of stuffing bread with delicious fillings. Whether you enjoy them hot off the skillet or save them for a quick snack later, their versatility and flavor will never disappoint.

Gather your family, friends, or just treat yourself to the joy of these stuffed flatbreads. Once you taste the melty cheese, fresh herbs, and perfectly cooked dough, you’ll understand why this recipe is bound to become a staple in your repertoire. It’s a timeless dish, ready to delight your taste buds anytime.