This moist and zesty orange cake topped with a rich, velvety chocolate ganache is the perfect dessert to satisfy both citrus and chocolate lovers. The cake is light, with the perfect balance of sweet and tangy, while the chocolate topping adds a luxurious finish.
Preparation Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes
Servings: 8-10 servings
Ingredients
For the Cake:
- 3 eggs
- A pinch of salt
- 150 grams sugar
- 8 grams vanilla sugar or grated orange zest
- 80 ml oil
- 90 ml orange juice
- 200 grams flour
- 15 grams baking powder
For the Chocolate Topping:
- 1 tablespoon sugar
- 1 tablespoon bitter cocoa
- 1 tablespoon cornstarch
- 250 ml milk
- 60 grams dark chocolate
- 1 teaspoon butter
For Dusting:
- Powdered sugar
Directions
Prepare the Cake Batter:
- Preheat Oven: Preheat your oven to 180°C (350°F).
- Mix Eggs and Sugar: In a large bowl, beat 3 eggs with a pinch of salt, 150 grams of sugar, and 8 grams of vanilla sugar or grated orange zest until the mixture becomes light and fluffy.
- Add Oil and Juice: Gradually add 80 ml of oil and 90 ml of orange juice, mixing well after each addition.
- Combine Dry Ingredients: Sift together 200 grams of flour and 15 grams of baking powder. Gradually fold the dry ingredients into the wet mixture until fully incorporated.
- Pour into Pan: Grease a baking pan with a little oil or butter, and pour the batter into the pan, spreading it evenly.
- Bake: Place in the preheated oven and bake for approximately 35 minutes, or until a toothpick inserted into the center comes out clean.
Prepare the Chocolate Topping:
- Mix Dry Ingredients: In a saucepan, combine 1 tablespoon of sugar, 1 tablespoon of bitter cocoa, and 1 tablespoon of cornstarch.
- Add Milk: Gradually add 250 ml of milk, stirring constantly to avoid lumps.
- Cook: Cook over medium heat, stirring constantly until the mixture thickens.
- Add Chocolate and Butter: Remove from heat and add 60 grams of dark chocolate and 1 teaspoon of butter. Stir until the chocolate and butter are fully melted and the mixture is smooth.
Assemble the Cake:
- Cool Cake: Allow the baked cake to cool in the pan for a few minutes before transferring it to a wire rack to cool completely.
- Add Topping: Once the cake is completely cool, pour the chocolate topping over the cake, spreading it evenly.
- Dust with Powdered Sugar: Before serving, dust the top of the cake with powdered sugar.
Serving Suggestions:
- Serve this cake with a cup of tea or coffee for an afternoon treat.
- It pairs wonderfully with a scoop of vanilla ice cream or fresh whipped cream.
- For a refreshing twist, serve with a side of fresh berries like raspberries or strawberries.
- This cake also makes an excellent dessert for family gatherings or parties.
Cooking Tips:
- Be sure to allow the cake to cool completely before adding the chocolate topping, as it will help the topping set properly.
- You can substitute the orange juice with lemon juice for a different citrus flavor.
- For a more indulgent topping, use milk chocolate instead of dark chocolate.
Nutritional Benefits:
- Oranges: A good source of vitamin C, which supports immune health.
- Dark Chocolate: Contains antioxidants, which may have heart-health benefits.
- Eggs: Provide protein and essential nutrients like vitamin D and B12.
Dietary Information:
- Vegetarian
- Contains gluten (can substitute with gluten-free flour if needed)
- Contains dairy (can be made dairy-free by using a non-dairy milk)
Nutritional Facts (per serving):
- Calories: 290 kcal
- Carbs: 34g
- Protein: 5g
- Fat: 16g
- Sugar: 22g
Storage:
- Store the cake in an airtight container at room temperature for up to 3 days.
- You can also refrigerate the cake for up to 1 week. If refrigerated, let the cake come to room temperature before serving for the best taste and texture.
Why You’ll Love This Recipe:
This cake combines the freshness of orange with the richness of dark chocolate, offering a delightful contrast of flavors and textures. It’s easy to prepare, yet feels indulgent enough for special occasions. Plus, the chocolate topping is smooth and creamy, making every bite irresistible!
Conclusion:
This Orange Cake with Chocolate Topping is a perfect balance of citrusy freshness and decadent chocolate, creating a dessert that’s sure to satisfy any sweet tooth. Its light, fluffy texture combined with the rich chocolate glaze makes it a crowd-pleaser at any gathering. The cake is simple to make yet looks elegant enough to impress guests. Enjoy this delicious treat with your loved ones!