This simple yet delicious apple pie combines the sweetness of apples with the refreshing zest of lemon. The soft, moist cake batter creates the perfect base for the tender apple slices on top. It’s a wonderful treat for any occasion and sure to satisfy your sweet cravings.
Preparation Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes
Servings: 8-10 servings
Ingredients
For the Cake:
- 2 apples, peeled, cored, and sliced
- 2 eggs
- 250 g flour
- 100 g sugar
- 1 sachet of yeast (16 g)
- Zest of 1 lemon, grated
- 150 ml milk
- 50 g butter, melted
- Extra butter for greasing the pan
Directions
Preparing the Batter:
- Mix Wet Ingredients: In a large mixing bowl, beat 2 eggs. Add 150 ml of milk and 50 g of melted butter. Mix well until smooth and combined.
- Add Dry Ingredients: Stir in 100 g of sugar. Gradually add 250 g of flour and 1 sachet of yeast (16 g), mixing until the batter is smooth and well-combined. Add the grated lemon zest and mix again.
Preparing the Pan:
- Prepare the Cake Pan: Preheat your oven to 180°C (350°F). Grease a 24 cm cake pan with extra butter.
Assembling the Pie:
- Pour Batter into Pan: Pour the prepared batter into the greased cake pan and spread it evenly.
- Arrange the Apples: Arrange the sliced apples in a circular pattern on top of the batter, gently pressing them down.
Baking:
- Bake the Pie: Place the cake pan in the preheated oven and bake for 35 minutes, or until a toothpick inserted into the center comes out clean and the top is golden brown.
Serving:
- Cool and Serve: Allow the pie to cool slightly before serving. Slice and enjoy warm or at room temperature.
Serving Suggestions
- Serve the apple pie with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent treat.
- Drizzle with caramel sauce or a dusting of powdered sugar for added sweetness.
Cooking Tips
- Ensure the butter is melted but not hot when adding it to the batter to avoid cooking the eggs.
- You can add a pinch of cinnamon to the batter for a warm, spicy flavor that complements the apples.
Nutritional Benefits
- Apples: Provide a good source of dietary fiber, vitamin C, and antioxidants.
- Lemon zest: Adds a burst of fresh citrus flavor, along with vitamin C.
Dietary Information
- This recipe can be made dairy-free by using plant-based milk and butter alternatives.
- To make it gluten-free, substitute the flour with a gluten-free flour blend.
Storage Tips
- Store any leftover apple pie in an airtight container at room temperature for up to 2 days.
- For longer storage, refrigerate it for up to 5 days and reheat before serving.
Why You’ll Love This Recipe
- Quick and Easy: This recipe is simple and doesn’t take long to prepare, making it perfect for when you’re short on time.
- Flavors: The combination of fresh apples and fragrant lemon zest creates a light and flavorful dessert that everyone will enjoy.
- Versatile: Enjoy this apple pie as an afternoon snack or a light dessert after dinner.
This apple pie is a comforting and delightful dessert that’s perfect for any time of year. The balance of sweet apples, tangy lemon zest, and soft cake makes it a crowd-pleaser every time. Whether served warm with ice cream or at room temperature, it’s sure to become a favorite in your home!