These Orange Almond Thumbprint Cookies are a delightful blend of nutty almond flavors and tangy orange zest, perfect for any occasion. With their soft, chewy texture and a sweet orange jam center, these cookies are a treat that’s as beautiful as they are delicious. They make a perfect accompaniment to tea or coffee and are an excellent addition to holiday dessert platters.
Preparation Time
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
Servings
- Makes about 20 cookies
Ingredients
- 2 cups (200 g) almond flour
- ½ cup (100 g) granulated sugar
- A pinch of salt (⅛ tsp)
- Zest from half an orange
- A few drops of almond extract (optional)
- 2 tablespoons orange juice (from half an orange)
- 2 large egg whites
- Powdered sugar (for rolling)
- Orange jam (for filling)
Directions
1. Prepare the Dough:
- In a mixing bowl, combine almond flour, granulated sugar, salt, orange zest, and almond extract (if using).
- Add orange juice and egg whites to the dry mixture. Stir until a soft dough forms.
2. Shape the Cookies:
- Dust your work surface with powdered sugar.
- Take half of the dough and roll it into a sausage-like shape.
- Cut the dough into 1-inch (2.5 cm) pieces and roll each piece into a small ball.
- Roll each ball in powdered sugar, ensuring an even coat. Shake off any excess.
3. Create Indentations:
- Place the sugar-coated balls onto a parchment-lined baking tray.
- Using your finger or the end of a wooden spoon, press gently in the center of each ball to create a small indentation.
4. Bake the Cookies:
- Preheat your oven to 350°F (180°C).
- Bake the cookies for 10 minutes or until they are set but still soft.
5. Fill with Jam:
- While the cookies are still warm, spoon a small amount of orange jam into each indentation.
- Let the cookies cool completely before serving.
Serving Suggestions
- Pair with a hot cup of tea or coffee for a delightful afternoon snack.
- Include in holiday cookie exchanges or festive dessert platters.
- Serve with a scoop of vanilla or almond ice cream for a refined dessert.
Tips for Perfect Cookies
- Ensure the dough is well mixed for a consistent texture.
- If the dough is too sticky, chill it in the refrigerator for 10–15 minutes before shaping.
- Use high-quality orange jam for the best flavor.
- Do not overbake; the cookies should remain soft.
Nutritional Benefits
- Almond flour is rich in healthy fats, protein, and vitamin E.
- Orange zest and juice add vitamin C and a bright, fresh flavor.
- Low in refined carbohydrates compared to traditional cookies.
Dietary Information
- Gluten-free
- Vegetarian-friendly
Nutritional Facts (Per Cookie)
- Calories: ~90
- Protein: 2 g
- Carbohydrates: 7 g
- Fat: 6 g
- Fiber: 1 g
- Sugar: 4 g
Storage
- Store in an airtight container at room temperature for up to 5 days.
- Refrigerate for up to 1 week.
- Freeze the cookies (without jam) for up to 2 months. Thaw and add jam before serving.
Why You’ll Love This Recipe
- Simple, quick, and requires minimal ingredients.
- A beautiful balance of nutty and citrus flavors.
- Perfect for holidays, special occasions, or everyday indulgence.
- Naturally gluten-free and easy to customize with different jams.
Conclusion
These Orange Almond Thumbprint Cookies are an irresistible combination of flavors and textures, making them a standout addition to any cookie repertoire. Whether enjoyed as a snack or part of a festive celebration, they’re guaranteed to delight your taste buds and impress your guests. Try them today for a sweet, citrusy treat!
Frequently Asked Questions (FAQ)
- Can I use a different type of flour?
No, almond flour is essential for the texture and flavor of these cookies. - What can I use instead of orange jam?
Apricot, raspberry, or lemon curd make excellent substitutes. - Can I make these cookies egg-free?
Replace egg whites with aquafaba (chickpea brine) for a vegan option. - Can I add nuts for extra crunch?
Yes, sprinkle chopped almonds or pistachios on top of the jam before baking. - Can I prepare the dough in advance?
Yes, wrap the dough tightly and refrigerate for up to 24 hours before baking. - How do I prevent the cookies from spreading too much?
Chill the dough for 10–15 minutes before rolling and shaping. - Can I use powdered sugar in the dough instead of granulated sugar?
No, powdered sugar alters the texture of the cookies. - How do I ensure even baking?
Bake cookies in the center of the oven and rotate the tray halfway through. - Can I double the recipe?
Yes, simply double all ingredients and bake in batches if needed. - How do I store leftover cookies?
Keep them in an airtight container at room temperature or refrigerate for longer freshness.