This Mashed Potato and Meat Casserole is a comforting and flavorful dish that layers creamy mashed potatoes with a hearty meat and vegetable filling, topped with melted cheese for a golden finish. It’s perfect for a family dinner or potluck, combining simple ingredients into a rich and satisfying meal.
Preparation Time
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour
Servings
- Serves: 6–8
Ingredients
For the Mashed Potatoes:
- 4 medium potatoes (about 600 g or 4 cups mashed)
- 2 large eggs
- 50 ml (⅕ cup) milk
- 50 g (¼ cup) butter
For the Meat Filling:
- 3 cloves garlic, minced
- 500 g (1 lb) minced meat (beef or pork)
- 50 g (¼ cup) tomato paste
- 1 medium onion, chopped
- 1 carrot, grated or finely chopped
- 1 paprika (bell pepper), chopped
- Paprika herb, to taste
- Black pepper, to taste
- Salt, to taste
- 2 tablespoons oil (for cooking)
- Dill and parsley, chopped (to taste)
For the Topping:
- 100 g (1 cup) grated cheese
- 100 g (1 cup) grated mozzarella
Directions
1. Prepare the Mashed Potatoes:
- Peel and chop the potatoes. Boil them in salted water for about 20 minutes, or until tender.
- Drain the potatoes and mash them until smooth.
- Mix in the milk, butter, and eggs until creamy. Set aside.
2. Prepare the Meat Filling:
- Heat oil in a skillet over medium heat. Add the minced garlic and sauté until fragrant.
- Add the minced meat and cook until browned.
- Stir in the tomato paste, chopped onion, grated carrot, and chopped paprika. Season with paprika herb, black pepper, and salt.
- Cook the mixture until the vegetables are soft and well combined with the meat.
- Stir in the chopped dill and parsley.
3. Assemble the Casserole:
- Preheat your oven to 180°C (350°F).
- Grease a baking dish and spread the mashed potatoes evenly on the bottom.
- Layer the meat mixture on top of the mashed potatoes.
- Sprinkle grated cheese and mozzarella over the meat layer.
4. Bake:
- Place the casserole in the preheated oven and bake for about 30 minutes, or until the cheese is melted and golden brown.
5. Serve:
- Let the casserole cool slightly before serving. Slice into portions and enjoy warm.
Serving Suggestions
- Pair with a fresh green salad for a balanced meal.
- Serve with roasted vegetables or steamed green beans.
- Add a dollop of sour cream or Greek yogurt for added creaminess.
- Complement with garlic bread or crusty rolls.
- Garnish with fresh herbs like chives or parsley for a burst of flavor.
Cooking Tips
- Use Yukon Gold or Russet potatoes for the creamiest mashed potatoes.
- Ensure the mashed potatoes are well-seasoned to enhance the overall flavor.
- Substitute beef or pork with ground turkey or chicken for a leaner option.
- Add a dash of Worcestershire sauce to the meat mixture for added depth.
- For a spicy twist, include a pinch of chili flakes in the meat filling.
Nutritional Benefits
- Potatoes provide potassium and vitamin C.
- Meat offers protein and essential nutrients.
- Vegetables contribute fiber and vitamins for a balanced dish.
Dietary Information
- Gluten-free
- Can be made dairy-free by substituting butter and cheese with plant-based alternatives.
Nutritional Facts (Per Serving)
- Calories: ~350
- Protein: 20 g
- Carbohydrates: 28 g
- Fat: 18 g
- Fiber: 4 g
- Sodium: 400 mg
Storage
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheat in the oven at 180°C (350°F) until warmed through.
- Freeze the assembled but unbaked casserole for up to 2 months. Thaw overnight in the refrigerator before baking.
Why You’ll Love This Recipe
- Combines creamy, hearty, and cheesy layers in every bite.
- Perfect for meal prep or feeding a crowd.
- Easily customizable with different meats or vegetables.
- A comforting dish that’s simple to make and always a hit.
Conclusion
This Mashed Potato and Meat Casserole is a comforting classic that’s rich in flavor and texture. With its creamy mashed potatoes, hearty meat filling, and cheesy topping, it’s a versatile dish that’s perfect for any occasion. Make it today and enjoy a warm, satisfying meal with family or friends!
Frequently Asked Questions (FAQ)
- Can I use sweet potatoes instead of regular potatoes?
Yes, sweet potatoes will add a natural sweetness to the dish. - Can I prepare the casserole ahead of time?
Yes, assemble the casserole and refrigerate for up to 24 hours. Bake when ready to serve. - Can I make this casserole dairy-free?
Substitute milk, butter, and cheese with plant-based alternatives. - What other vegetables can I add?
Zucchini, mushrooms, or peas can be added to the meat mixture for extra flavor. - Can I freeze the casserole after baking?
Yes, cool it completely, wrap tightly, and freeze for up to 2 months. - How do I prevent the cheese from burning?
Cover the casserole with foil during the last 10 minutes of baking if needed. - Can I use leftover mashed potatoes?
Absolutely, leftover mashed potatoes work perfectly for this recipe. - What’s the best type of cheese for this casserole?
Cheddar, mozzarella, or a blend of both works well. - Can I make this vegetarian?
Yes, substitute the minced meat with lentils, chickpeas, or a plant-based alternative. - How do I know the casserole is fully baked?
The cheese should be melted and golden, and the filling should be bubbling around the edges.