This Old German Sesame Seed Bread is a delightful homemade bread that boasts a soft, delicate interior with a crispy, golden crust. Perfect for sandwiches or enjoyed on its own, this bread is a must-try for any bread lover. The addition of sesame seeds adds a wonderful nutty flavor and texture.
Advertisement
Preparation Time:
- Total Time: 2 hours
- Prep Time: 45 minutes (including rising time)
- Cook Time: 30-35 minutes
Ingredients:
- 400ml warm water
- 7g dry yeast
- 1 tablespoon sugar
- 100ml vegetable oil
- 500g all-purpose flour (plus an additional 100g)
- 2 teaspoons salt
- 35g sesame seeds
- Additional water (for brushing the surface)
Instructions:
- Prepare the Yeast Mixture:
- In a bowl, combine 400ml of warm water, 7g of dry yeast, and 1 tablespoon of sugar. Mix well and let it sit for a few minutes until the yeast is activated and becomes frothy.
- Mix the Dough:
- Add 100ml of vegetable oil to the yeast mixture and mix well.
- In a large mixing bowl, combine 500g of all-purpose flour, 2 teaspoons of salt, and 35g of sesame seeds.
- Pour the wet ingredients into the dry ingredients and mix thoroughly.
- Add an additional 100g of all-purpose flour and knead the dough with your hands until it becomes smooth and elastic.
- First Rise:
- Place the dough in a bowl greased with vegetable oil. Cover with a damp cloth and let it rise in a warm place for 45 minutes or until doubled in size.
- Shape the Dough:
- Punch down the dough to release the air. Divide it into two equal parts and roll each part into a ball.
- Cover and let rest for 20 minutes.
- Form the Loaves:
- Roll out each ball of dough into a rectangle as shown in the video. Roll the rectangle into a tube, securing the edges. Repeat with the second dough.
- Second Rise:
- Place the rolled dough onto a baking sheet lined with parchment paper. Cover and let rest for another 20 minutes.
- Bake the Bread:
- Preheat the oven to 180°C (350°F).
- Brush the surface of the dough with water to help achieve a crispy crust.
- Bake in the preheated oven for 30-35 minutes or until the bread is golden brown and sounds hollow when tapped on the bottom.
- Cool and Serve:
- Let the bread cool completely on a wire rack before slicing. Enjoy the soft and very delicate texture inside with a crispy crust.
Serving Suggestions:
- Enjoy with butter and jam for breakfast.
- Use for sandwiches or as a side with soups and salads.
Cooking Tips:
- Ensure the water is warm, not hot, to activate the yeast properly.
- Knead the dough well to develop gluten, which gives the bread its structure.
- Brushing the dough with water helps to create a crispy crust.
Nutritional Benefits:
- Sesame Seeds: Rich in healthy fats, protein, and essential minerals.
- Homemade Bread: Contains no preservatives or artificial additives.
Dietary Information:
- Vegetarian: Yes
- Vegan: Yes (if no animal-based toppings are used)
Storage:
- Store any leftovers in an airtight container at room temperature for up to 2 days.
- The bread can be frozen for longer storage; thaw at room temperature before serving.
Why You’ll Love This Recipe:
- It’s a simple, classic bread recipe that’s easy to follow.
- The sesame seeds add a delightful nutty flavor and texture.
- Perfect for a variety of uses from breakfast to dinner.
Conclusion:
This Old German Sesame Seed Bread is a delicious and versatile addition to your baking repertoire. With its soft interior and crispy crust, it’s perfect for any occasion. Enjoy baking and sharing this wonderful bread with your family and friends!