These Baked Vegetable Fritters are a delicious and healthy way to enjoy a variety of vegetables. Grated potatoes, carrots, and bell peppers combine with a flavorful batter, lightly fried, and then baked with a topping of melted cheese and fresh chives. Perfect for any meal, these fritters are both nutritious and satisfying.
Preparation Time:
- Total Time: 50 minutes
- Prep Time: 25 minutes
- Cook Time: 25 minutes
Ingredients:
- 3 large potatoes, grated
- 1 onion, finely chopped
- 1 carrot, grated
- 1 bell pepper, finely chopped
- 3 eggs, beaten
- 300 ml milk
- 200 g wholemeal flour
- 2 tsp baking powder
- Olive oil for frying
- Salt, to taste
- Fresh chives, chopped
- 150 g cheese, grated
Instructions:
- Prep the Vegetables:
- In a large mixing bowl, combine the grated potatoes, finely chopped onions, grated carrot, and finely chopped bell pepper.
- Make the Batter:
- In another bowl, whisk together the beaten eggs, milk, wholemeal flour, and baking powder until smooth. Season with salt to taste.
- Combine and Fry:
- Mix the vegetables with the batter until well coated.
- Heat some olive oil in a pan over medium heat.
- Pour the mixture into the pan, spreading it evenly. Fry lightly on both sides until the mixture begins to set but is not fully cooked.
- Bake:
- Preheat the oven to 375°F (190°C).
- Transfer the semi-cooked mixture to a baking dish.
- Sprinkle with grated cheese and chopped chives.
- Bake in the preheated oven for about 20-25 minutes, or until the top is golden and crispy.
- Serve:
- Serve warm, cut into slices. Enjoy the melting cheese, the soft yet crispy texture, and the delightful savory taste.
Serving Suggestions:
- Serve with a side salad or steamed vegetables for a complete meal.
- Pair with a dollop of sour cream or yogurt for added creaminess.
Cooking Tips:
- Ensure the vegetables are evenly grated and chopped to ensure even cooking.
- Lightly frying the mixture before baking helps to set the fritters and enhance their texture.
Nutritional Benefits:
- Vegetables: Provide essential vitamins, minerals, and fiber.
- Wholemeal Flour: Adds extra fiber and nutrients compared to white flour.
- Cheese: Offers calcium and protein.
Dietary Information:
- Vegetarian: Yes
- Gluten-Free: Substitute wholemeal flour with a gluten-free flour blend.
Storage:
- Store any leftovers in an airtight container in the refrigerator for up to 2 days.
- Reheat in the oven or microwave before serving.
Why You’ll Love This Recipe:
- It’s a healthy and flavorful way to incorporate more vegetables into your diet.
- The combination of crispy and soft textures makes it irresistible.
- Easy to prepare and versatile enough for any meal.
Conclusion:
These Baked Vegetable Fritters with Cheese are a tasty and nutritious dish that will please both adults and kids alike. Perfect for a hearty breakfast, lunch, or dinner, they are a great way to enjoy a variety of vegetables in one delicious bite. Enjoy making and sharing this delightful recipe with your loved ones!