These Baked Potato and Cheese Fritters are a quick and delicious way to enjoy a savory snack or side dish. Made with simple ingredients and baked to perfection, they are complemented by a refreshing cucumber yogurt sauce. Perfect for any meal, these fritters are sure to become a family favorite.
Preparation Time:
- Total Time: 45 minutes
- Prep Time: 20 minutes
- Cook Time: 25 minutes
Ingredients:
For the Fritters:
- 2-3 potatoes
- 1 onion, finely chopped
- Olive oil (for sautéing)
- Green onion, finely chopped
- Dill, chopped
- 50g to 60g cheese, grated
- 2 eggs
- Salt (to taste)
- 1 tablespoon sesame seeds
- 2-3 tablespoons of flour
For the Cucumber Yogurt Sauce:
- 1 cucumber, grated
- 3-4 tablespoons of thick yogurt
- Fresh parsley, chopped
- 1 clove of garlic, minced
Instructions:
- Prepare the Potatoes:
- Peel and cut the potatoes into small pieces.
- Boil the potatoes in salted water for 20 minutes or until tender. Drain and let cool slightly.
- Prepare the Fritter Mixture:
- In a pan, heat a small amount of olive oil over medium heat.
- Sauté the finely chopped onion until translucent.
- In a large mixing bowl, mash the boiled potatoes.
- Add the sautéed onions, green onion, dill, grated cheese, eggs, salt, sesame seeds, and flour. Mix well to combine.
- Form the Fritters:
- Preheat the oven to 180°C (350°F).
- Line a baking sheet with parchment paper and lightly grease with olive oil.
- Form the potato mixture into small patties and place them on the prepared baking sheet.
- Bake the Fritters:
- Bake in the preheated oven for 20-25 minutes or until golden brown and crispy on the outside.
- Prepare the Cucumber Yogurt Sauce:
- In a bowl, combine the grated cucumber, thick yogurt, chopped parsley, and minced garlic.
- Mix well and season with salt to taste.
- Serve:
- Serve the baked potato and cheese fritters hot with the cucumber yogurt sauce on the side.
Serving Suggestions:
- Serve with a fresh green salad for a light meal.
- Pair with a dipping sauce like sour cream or a tangy tomato chutney.
Cooking Tips:
- Ensure the potatoes are well-drained and cooled slightly before mashing to avoid excess moisture.
- Adjust the amount of flour to achieve the desired consistency for the fritter mixture.
Nutritional Benefits:
- Potatoes: High in potassium and vitamin C.
- Cheese: Provides calcium and protein.
- Yogurt: Rich in probiotics and protein.
Dietary Information:
- Vegetarian: Yes
- Gluten-Free: Use gluten-free flour.
Storage:
- Store any leftovers in an airtight container in the refrigerator for up to 2 days.
- Reheat in the oven or on the stovetop before serving.
Why You’ll Love This Recipe:
- It’s quick and easy to make with simple ingredients.
- The combination of crispy fritters and creamy cucumber yogurt sauce is irresistible.
- Versatile and can be enjoyed as a snack, appetizer, or side dish.
Conclusion:
These Baked Potato and Cheese Fritters with Cucumber Yogurt Sauce are a delightful and satisfying dish that’s perfect for any occasion. Easy to make and full of flavor, they are sure to become a staple in your recipe collection. Enjoy making and sharing this delicious recipe with your loved ones!