This Nutella Wafer Dessert is an incredibly easy and delicious treat that can be prepared in no time. With its rich layers of Nutella, mascarpone cream, and a crunchy biscuit base, it’s a dessert that’s bound to become a family favorite. The addition of a refreshing banana milkshake makes this an irresistible combo for any dessert lover.

Full Recipe:

Ingredients:

For the Base:

• Wafer rolls with cream: 400 g (14 oz)
• Biscuits: 300 g (11 oz)
• Melted butter: 200 ml (6.8 fl oz)

For the Cream Filling:

• Whipping cream: 400 ml (14 fl oz)
• Powdered sugar: 100 g (3.5 oz)
• Vanilla essence: 10 ml (0.3 fl oz)
• Mascarpone: 300 g (11 oz)
• Condensed milk: 100 g (3.5 oz)

For the Nutella Layer:

• Nutella: 150 g (5.3 oz)

For the Topping:

• Cocoa: 5 g (0.2 oz)

For the Coffee Mixture:

• Instant coffee: 10 g
• Warm water: 100 ml
• Ice: 50 g

For the Banana Milkshake:

• Banana: 1 pc
• Milk: 300 ml

Instructions:

Prepare the Base:

1. Crush the Wafers and Biscuits:
   • Begin by crushing 400 g of wafer rolls with cream and 300 g of biscuits into fine crumbs. You can use a food processor for an even texture or place the biscuits and wafers in a sealed plastic bag and crush them with a rolling pin.
2. Mix with Butter:
   • In a large mixing bowl, combine the crushed wafers and biscuits with 200 ml of melted butter. Mix until the crumbs are fully coated with butter, creating a moist, sandy texture.
3. Form the Base:
   • Press the mixture evenly into a 26 cm baking tray to form a solid base. Use the back of a spoon or the bottom of a glass to press down firmly, ensuring the base is compact and level.

Prepare the Cream Filling:

4. Whip the Cream:
   • In a large bowl, whip 400 ml of whipping cream until it forms soft peaks. This step is crucial for a light and fluffy texture. Ensure the cream is cold for the best whipping results.
5. Add Sugar and Vanilla:
   • Gradually add 100 g of powdered sugar and 10 ml of vanilla essence to the whipped cream, continuing to whip until well combined. The sugar will sweeten the cream, and the vanilla will add a delightful aroma.
6. Combine with Mascarpone:
   • In a separate bowl, mix 300 g of mascarpone with 100 g of condensed milk until smooth. The mascarpone should be at room temperature to blend easily with the condensed milk.
   • Gently fold the mascarpone mixture into the whipped cream mixture until well combined. This will create a rich and creamy filling.

Add the Nutella Layer:

7. Warm and Spread Nutella:
   • Slightly warm 150 g of Nutella in the microwave for 10-15 seconds to make it easier to spread.
   • Spread the Nutella evenly over the prepared base in the baking tray using a spatula. Ensure the Nutella layer is smooth and even for the best texture and flavor distribution.

Assemble and Chill:

8. Spread Cream Filling:
   • Carefully spread the cream filling over the Nutella layer, using a spatula to ensure an even layer. Smooth the top for a professional finish.
9. Chill:
   • Place the dessert in the fridge for at least 3 hours to set. This chilling time allows the layers to firm up, making it easier to slice and serve.

Final Touches:

10. Dust with Cocoa:
    • Before serving, dust the top of the dessert with 5 g of cocoa powder. Use a fine mesh sieve for an even and delicate dusting.
11. Prepare Coffee Mixture:
    • Dissolve 10 g of instant coffee in 100 ml of warm water. Allow it to cool, then add 50 g of ice to chill it further. This coffee mixture can be served as a refreshing drink or used to drizzle over the dessert for added flavor.

Serve with Banana Milkshake:

12. Blend Banana Milkshake:
    • In a blender, blend 1 banana with 300 ml of milk until smooth. This simple milkshake is a delightful accompaniment to the rich Nutella dessert.

Enjoy:

13. Slice and Serve:
    • Slice and serve the Nutella dessert. Use a warm knife for clean slices. The dessert is perfect for any occasion and sure to impress!

Instructions:

Prepare the Base:

1. Crush the Wafers and Biscuits:
   • Crush 400 g of wafer rolls with cream and 300 g of biscuits into fine crumbs.
2. Mix with Butter:
   • In a bowl, mix the crushed wafers and biscuits with 200 ml of melted butter until well combined.
3. Form the Base:
   • Press the mixture evenly into a 26 cm baking tray to form the base.

Prepare the Cream Filling:

4. Whip the Cream:
   • In a large bowl, whip 400 ml of whipping cream until it forms soft peaks.
5. Add Sugar and Vanilla:
   • Gradually add 100 g of powdered sugar and 10 ml of vanilla essence, continuing to whip until well combined.
6. Combine with Mascarpone:
   • In a separate bowl, mix 300 g of mascarpone with 100 g of condensed milk until smooth.
   • Fold the mascarpone mixture into the whipped cream mixture until well combined.

Add the Nutella Layer:

7. Warm and Spread Nutella:
   • Slightly warm 150 g of Nutella to make it easier to spread.
   • Spread the Nutella evenly over the prepared base in the baking tray.

Assemble and Chill:

8. Spread Cream Filling:
   • Spread the cream filling over the Nutella layer and smooth the top with a spatula.
9. Chill:
   • Place the dessert in the fridge for at least 3 hours to set.

Final Touches:

10. Dust with Cocoa:
    • Before serving, dust the top with 5 g of cocoa powder.
11. Prepare Coffee Mixture:
    • Dissolve 10 g of instant coffee in 100 ml of warm water. Allow it to cool, then add 50 g of ice to chill it further.

Serve with Banana Milkshake:

12. Blend Banana Milkshake:
    • Blend 1 banana with 300 ml of milk to create a banana milkshake. Serve alongside the dessert.

Enjoy:

13. Slice and Serve:
    • Slice and serve the Nutella dessert. It’s perfect for any occasion and sure to impress!

Possible Questions:

1. Can I use other types of biscuits for the base?
   • Yes, you can use any type of biscuits you prefer. Digestive biscuits or graham crackers are great alternatives.
2. Can I substitute the mascarpone with another cheese?
   • Cream cheese can be used as a substitute for mascarpone if needed.
3. Is it necessary to chill the dessert for 3 hours?
   • Chilling helps the layers set properly. However, if you’re in a hurry, 1-2 hours should suffice, though the texture may not be as firm.

Tips:

• Melting Nutella: Slightly warm Nutella in a microwave-safe bowl for 10-15 seconds to make spreading easier.
• Serving: For a cleaner cut, use a warm knife to slice the dessert.
• Storage: Store any leftovers in an airtight container in the fridge for up to 3 days.
• Variations: Try adding crushed nuts or berries for additional texture and flavor.

Nutritional Facts (per serving):

• Calories: 450 kcal
• Carbohydrates: 50g
• Protein: 6g
• Fat: 25g
• Saturated Fat: 12g
• Cholesterol: 40mg
• Sodium: 200mg
• Fiber: 3g
• Sugar: 35g

Conclusion:

Creating a delightful and impressive dessert doesn’t have to be complicated. This Nutella Wafer Dessert is proof of that. With simple ingredients and straightforward steps, you can whip up a dessert that looks and tastes like it came from a high-end bakery. Paired with a homemade banana milkshake, this treat will have everyone coming back for more. Enjoy this dessert on special occasions or whenever you need a sweet indulgence. Indulge in the rich and creamy layers of this Nutella Wafer Dessert, and enjoy the added treat of a refreshing banana milkshake. This combination is sure to be a hit with both family and friends!