Cabbage and Ham Breakfast Cake Recipe

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Looking for a savory breakfast that’s both nutritious and satisfying? This Cabbage and Ham Breakfast Cake is the perfect choice. Packed with fresh vegetables and protein, this dish is not only delicious but also easy to make. The combination of cabbage, onions, and ham creates a flavorful and filling meal that can be enjoyed any time of the day.

Full Recipe:

Ingredients:

  • Half a cabbage
  • 1 spoonful of salt
  • 1 onion
  • 3 eggs + 1 egg
  • Salt (to taste)
  • 2 tablespoons light soy sauce
  • White pepper (to taste)
  • 1 spoonful of flour
  • 1 large spoon of cornmeal
  • 2 ham sausages
  • Cooking oil
  • Cooked sesame seeds

Instructions:

Prepare the Cabbage:

  1. Cut and Soak the Cabbage:
    • Cut half a cabbage into two quarters.
    • Place the cabbage quarters in a large bowl.
    • Add a spoonful of salt and pour in clear water.
    • Soak the cabbage in salt water for ten minutes.

Prepare the Onion: 2. Slice the Onion:

  • Cut an onion into thin slices.
  • Onions help promote digestion and add flavor.
  • Place the sliced onions in a bowl for later use.

Cut the Cabbage: 3. Slice the Cabbage:

  • Remove the cabbage from the salt water.
  • Cut out the hard core from the middle of the cabbage quarters.
  • Slice the cabbage into thin filaments, as thin as possible.
  • Place the sliced cabbage in a large bowl.

Combine Ingredients: 4. Mix Ingredients:

  • Add the sliced onions to the bowl with the cabbage.
  • Crack three eggs and stir them into an egg liquid.
  • Pour the egg liquid into the cabbage and onion mixture.
  • Add an appropriate amount of salt, two tablespoons of light soy sauce, and a moderate amount of white pepper.
  • Stir well.
  • Add one spoonful of flour and one large spoonful of cornmeal.
  • Mix everything thoroughly until it forms a sticky mixture.

Cook the Cake: 5. Cook the Mixture:

  • Heat a pan and brush it evenly with cooking oil.
  • Pour the cabbage mixture into the hot pan and spread it evenly.
  • Cook on medium heat and cover with a lid for three minutes.

Prepare Additional Ingredients: 6. Prepare Toppings:

  • Stir one egg into an egg liquid.
  • Cut two ham sausages into thin slices and set aside.

Add Toppings: 7. Add Toppings to the Cake:

  • After three minutes, pour the egg liquid over the cabbage cake and spread it evenly with a brush.
  • Sprinkle some cooked sesame seeds on top.
  • Add the sliced ham, spreading it evenly over the cake.
  • Brush a little more cooking oil on top.

Finish Cooking: 8. Cook Until Golden Brown:

  • Cover the pan and cook for two more minutes.
  • Flip the cake and cover again, cooking for another two minutes until both sides are golden brown.

Serve: 9. Serve the Cake:

  • Remove the cabbage cake from the pan.
  • Cut it into your favorite shapes.
  • Enjoy your delicious breakfast cake!

Tips:

  • Cabbage Slicing: The thinner the cabbage slices, the better they will cook and blend with the other ingredients.
  • Onion Flavor: If you prefer a milder onion flavor, soak the sliced onions in cold water for 10 minutes before using them.
  • Egg Coating: Ensure the egg coating is spread evenly for a nice golden finish.
  • Cheese Option: For an extra cheesy flavor, sprinkle some grated cheese on top before the final cooking step.

Possible Questions:

  1. Can I use other vegetables?
    • Yes, you can add or substitute other vegetables like bell peppers or zucchini.
  2. What type of ham should I use?
    • Any type of ham works well, but a slightly smoked ham adds extra flavor.
  3. Can I make this dish ahead of time?
    • Yes, you can prepare the mixture ahead of time and cook it when needed.
  4. Is there a gluten-free option?
    • Yes, substitute the flour and cornmeal with gluten-free alternatives.
  5. How do I store leftovers?

Nutritional Facts (per serving):

  • Calories: 250 kcal
  • Carbohydrates: 20g
  • Protein: 12g
  • Fat: 14g
  • Saturated Fat: 4g
  • Cholesterol: 110mg
  • Sodium: 600mg
  • Fiber: 3g
  • Sugar: 3g

Conclusion:

This Cabbage and Ham Breakfast Cake is a fantastic way to start your day with a burst of flavor and nutrients. The blend of tender cabbage, savory ham, and the hint of sesame seeds offers a delightful taste experience. Perfect for breakfast, brunch, or even a light dinner, this recipe is versatile and can easily become a family favorite. Try it out, and you might find yourself making it every week! Enjoy this delicious and easy-to-make Cabbage and Ham Breakfast Cake with your family, and make every morning special!

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