Indulge in this rich and heavenly walnut chocolate dessert that is easy to whip up and perfect for any occasion. This no-bake dessert features a delicious combination of cookies, walnuts, and chocolate, making it a delightful treat for all chocolate lovers.
Preparation Time:
- Prep Time: 15 minutes
- Cook Time: 30 minutes (cooling time included)
- Total Time: 45 minutes
Ingredients:
For the Base:
- 120g walnuts (4.2 oz), cut into small pieces
- 400g cookies (14 oz), crushed
- 120g sugar (0.6 cup)
- 2g vanilla sugar (0.5 teaspoon)
- 60g cocoa powder (0.5 cup)
- 250ml milk (1.25 cup)
- 150g butter (5.3 oz)
For the Top Layer:
- 20g walnuts (0.7 oz), chopped
- 100g milk chocolate (or dark chocolate if desired) (3.5 oz), chopped
- 100ml cream with 33%-35% fat content (0.5 cup)
Directions:
- Prepare the Base:
- Crush the cookies into small pieces and place them in a large mixing bowl.
- Add the 120g of chopped walnuts to the crushed cookies.
- In a saucepan, combine the milk, sugar, and vanilla sugar. Stir well over medium heat until the sugar dissolves.
- Add the cocoa powder to the milk mixture and stir continuously until it thickens.
- Once thickened, add the butter and stir until fully melted and combined.
- Pour the chocolate mixture over the cookie and walnut mixture. Mix thoroughly until well combined.
- Transfer the mixture into a baking pan, pressing it down to create an even layer. Smooth out the surface with a spatula.
- Prepare the Top Layer:
- Chop the remaining 20g of walnuts and sprinkle them evenly over the base layer.
- In a separate saucepan, heat the cream over medium heat until it just begins to simmer.
- Remove the cream from the heat and add the chopped chocolate. Stir until the chocolate is completely melted and smooth.
- Pour the chocolate mixture over the base layer, spreading it evenly.
- Chill and Serve:
- Place the dessert in the fridge for at least 30 minutes to set.
- Once set, slice into pieces and serve.
Serving Suggestions:
- Serve the dessert chilled, directly from the fridge.
- Enjoy it with a cup of coffee or a glass of cold milk for a perfect pairing.
Cooking Tips:
- Ensure the chocolate mixture is well combined with the cookie mixture to avoid any dry spots.
- For a more decadent version, you can add additional chopped nuts or chocolate chips to the base mixture.
Nutritional Benefits:
- Walnuts: A great source of healthy fats, protein, and fiber.
- Cocoa Powder: Rich in antioxidants and adds a rich chocolate flavor.
Dietary Information:
- This recipe contains dairy and nuts.
Storage Tips:
- Store any leftovers in an airtight container in the fridge for up to a week.
- You can also freeze the dessert for longer storage. Thaw in the fridge before serving.
Why You’ll Love This Recipe:
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- This dessert is quick and easy to make, requiring no baking.
- The combination of crunchy walnuts, rich chocolate, and sweet cookies is irresistible.
- It’s a versatile treat that can be customized with different nuts or chocolate types.
Conclusion: This walnut chocolate dessert is a decadent treat that’s perfect for satisfying your sweet tooth. It’s easy to prepare, delicious, and sure to impress your family and friends. Enjoy this delightful dessert with your loved ones!
Bon appétit!
Frequently Asked Questions:
- Can I use a different type of nut?
- Yes, you can substitute walnuts with almonds, pecans, or hazelnuts.
- Can I use dark chocolate instead of milk chocolate?
- Absolutely! Dark chocolate adds a richer flavor to the dessert.
- Can I make this dessert vegan?
- Yes, use plant-based milk, vegan butter, and dairy-free chocolate.
- How do I store leftovers?
- Store in an airtight container in the fridge for up to a week or freeze for longer storage.
- Can I add other ingredients to the base mixture?
- Yes, you can add dried fruits, other types of nuts, or even chocolate chips.
- What type of cookies should I use?
- Digestive biscuits, graham crackers, or any plain sweet cookies work well.
- How can I make the base firmer?
- Ensure the mixture is well-combined and pressed firmly into the baking pan.
- Can I use powdered sugar instead of granulated sugar?
- Yes, powdered sugar can be used, but adjust the quantity to taste.
- How long does the dessert need to chill?
- At least 30 minutes, but chilling longer ensures it sets well.