These No-Bake Lime Cheesecake Bars are creamy, tangy, and irresistibly refreshing. Made with a buttery graham cracker crust and a zesty lime cheesecake filling, they’re the perfect dessert for warm days or any occasion when you want a quick, no-fuss treat.
Preparation Time
Prep Time: 20 minutes
Chill Time: 4 hours
Total Time: 4 hours 20 minutes
Servings
Makes: 9–12 bars
Ingredients
For the Crust:
- 2 cups (200 g) graham cracker crumbs
- 1/2 cup (115 g) unsalted butter, melted
- 2 tablespoons (25 g) sugar
For the Filling:
- 2 cups (450 g) cream cheese, softened
- 1/2 cup (120 ml) sweetened condensed milk
- 1/4 cup (60 ml) freshly squeezed lime juice
- 1 tablespoon lime zest (about 2 limes)
- 1 teaspoon vanilla extract
- 1/2 cup (120 ml) heavy cream, whipped
Directions
- Prepare the Crust:
- In a mixing bowl, combine graham cracker crumbs, melted butter, and sugar. Mix until the crumbs are fully coated.
- Press the mixture evenly into the bottom of a parchment-lined 9×9-inch (23×23 cm) baking dish.
- Place the dish in the refrigerator to set while you prepare the filling.
- Make the Filling:
- In a large bowl, beat the cream cheese with a mixer until smooth and creamy.
- Gradually add the sweetened condensed milk, mixing until fully incorporated.
- Stir in the lime juice, lime zest, and vanilla extract. Mix until smooth.
- Gently fold in the whipped heavy cream until well combined.
- Assemble the Cheesecake:
- Pour the filling over the prepared crust and spread it evenly.
- Smooth the top with a spatula.
- Chill:
- Cover the dish with plastic wrap and refrigerate for at least 4 hours or overnight until the cheesecake is firm.
- Serve:
- Remove the cheesecake from the dish using the parchment paper for easy lifting.
- Slice into bars, garnish with extra lime zest or slices, and serve chilled.
Serving Suggestions
- Garnish with whipped cream and a sprinkle of crushed graham crackers.
- Add fresh berries for a colorful and refreshing topping.
- Pair with iced tea or limeade for a summer treat.
Cooking Tips
- For the best texture, use full-fat cream cheese.
- Ensure the cream cheese is softened to avoid lumps in the filling.
- Chill the bars long enough for them to set properly before slicing.
Nutritional Benefits
- Lime provides a boost of vitamin C.
- A creamy treat with a refreshing tangy flavor.
Dietary Information
- Vegetarian-friendly.
- Can be made gluten-free by using gluten-free graham crackers.
Nutritional Facts (Per Serving)
- Calories: ~250
- Protein: 4 g
- Carbohydrates: 20 g
- Fat: 18 g
- Fiber: 1 g
- Sugar: 12 g
Storage
- Refrigerate: Store in an airtight container in the refrigerator for up to 5 days.
- Freeze: Wrap individual bars in plastic wrap and store in an airtight container for up to 2 months. Thaw in the refrigerator before serving.
Why You’ll Love This Recipe
- Easy to prepare with no baking required.
- Creamy and tangy, perfect for lime lovers.
- Great for entertaining or a refreshing dessert option.
- Versatile—can be customized with your favorite toppings.
Conclusion
No-Bake Lime Cheesecake Bars are a delightful dessert that’s simple to make yet full of flavor. The creamy lime filling and buttery crust make each bite irresistible. Perfect for warm days or any time you want a quick, no-bake treat. Enjoy these bars chilled for a refreshing finish to any meal!
Frequently Asked Questions (FAQ)
1. Can I use bottled lime juice? Fresh lime juice is recommended for the best flavor, but bottled lime juice can be used in a pinch.
2. What can I use instead of graham crackers? Digestive biscuits, vanilla wafers, or shortbread cookies work well as substitutes.
3. Can I make this recipe ahead of time? Yes, it’s even better made a day in advance as it allows the flavors to meld.
4. Can I add gelatin to make it firmer? Yes, dissolve 1 teaspoon of gelatin in lime juice before adding to the filling.
5. Can I use whipped topping instead of whipped cream? Yes, whipped topping can be used but may alter the flavor slightly.
6. Can I double the recipe? Yes, use a larger baking dish and adjust the setting time.
7. How do I prevent the crust from crumbling? Press the crust mixture firmly and chill it before adding the filling.
8. Can I use lemon instead of lime? Yes, lemon juice and zest can be substituted for a lemony flavor.
9. How do I cut the bars cleanly? Use a sharp knife dipped in warm water and wiped clean between cuts.
10. Can I add a fruit topping? Yes, a layer of fruit compote or fresh fruit is a great addition.