This No-Bake Chocolate Peanut Biscuit Cake is a delicious and easy dessert made from a mix of chocolate, crunchy biscuits, and peanuts, all held together with a creamy chocolate mixture. It’s perfect for a quick and indulgent treat without turning on the oven!
Ingredients:
- 60 g cocoa powder (about 1/2 cup)
- 120 g sugar (about 1/2 cup)
- 250 ml milk (1 cup), added gradually
- 160 g butter (about 3/4 cup)
- 1 pinch vanilla powder (or 1 tsp vanilla extract)
- 400 g biscuits (about 14 oz), broken into small pieces
- 100 g peanuts (about 1/2 cup), roughly chopped
- 200 ml milk (3/4 cup)
- 4 g agar-agar (1 1/2 tsp)
- 150 g dark chocolate (about 5 oz), chopped
Directions:
1️⃣ Prepare Chocolate Base: In a pot, combine the cocoa powder and sugar. Gradually add 250 ml of milk while stirring constantly to ensure no lumps form.
2️⃣ Cook the Mixture: Heat the mixture over medium heat, stirring constantly until it comes to a boil. Remove from heat.
3️⃣ Add Butter and Vanilla: Add the butter and a pinch of vanilla powder (or vanilla extract), stirring until the butter melts and everything is well combined.
4️⃣ Mix with Biscuits and Peanuts: In a large bowl, combine the chocolate mixture with the broken biscuit pieces and chopped peanuts, stirring until the biscuits and peanuts are fully coated.
5️⃣ Refrigerate the Cake: Transfer the mixture to a lined cake pan or mold, pressing it down to compact the mixture. Cover and refrigerate for 4-5 hours until set.
6️⃣ Prepare Agar Mixture: In a separate pot, add 200 ml of milk and 4 g of agar-agar. Stir constantly over medium heat and bring to a boil to activate the agar.
7️⃣ Add Dark Chocolate: Once the agar mixture reaches a boil, add the dark chocolate and stir until fully melted and smooth. Remove from heat.
8️⃣ Pour Chocolate Layer: Pour the melted chocolate mixture over the chilled biscuit cake in an even layer. Return to the refrigerator for an additional 20 minutes to set the chocolate layer.
5 Serving Suggestions:
- Slice and serve with fresh berries for a burst of freshness.
- Dust with powdered sugar or cocoa powder before serving.
- Serve with a scoop of vanilla ice cream for an indulgent dessert.
- Garnish with chopped peanuts or chocolate shavings for added texture.
- Serve alongside a hot cup of coffee or tea for a delightful pairing.
5 Cooking Tips:
- Stir Constantly: While cooking the cocoa mixture, stir constantly to prevent burning or clumping.
- Gradual Milk Addition: Add milk gradually to avoid lumps in the cocoa mixture.
- Compact the Biscuit Mixture: Press the mixture firmly into the mold to ensure the cake holds its shape.
- Agar-agar Activation: Boil the agar-agar mixture to ensure it sets properly.
- Chill Completely: Allow ample chilling time for each layer to set for clean slices.
Nutritional Benefits:
- Cocoa: Rich in antioxidants and may help improve heart health.
- Peanuts: A good source of protein and healthy fats.
- Dark Chocolate: Contains antioxidants that may improve brain function.
- Milk: Provides calcium and vitamin D.
- Agar-agar: A vegan gelatin alternative, containing fiber.
Dietary Information:
- Vegetarian: Yes
- Vegan: Not unless substitutes like plant-based milk, dairy-free butter, and chocolate are used
- Gluten-Free: Only if gluten-free biscuits are used
- Nut-Free: Substitute peanuts with seeds or omit
- Dairy-Free: Substitute with plant-based milk and butter
Nutritional Facts (per slice, estimated):
- Calories: 320
- Fat: 20g
- Saturated Fat: 10g
- Carbohydrates: 30g
- Fiber: 3g
- Sugar: 18g
- Protein: 5g
- Sodium: 50mg
Storage:
- Fridge: Store in an airtight container in the fridge for up to 5 days.
- Freezer: Freeze for up to 2 months. Thaw in the fridge before serving.
5 Reasons You’ll Love This Recipe:
- No-Bake: Requires no oven, perfect for a quick dessert.
- Rich & Chocolaty: Satisfies chocolate cravings with a deep cocoa flavor.
- Textural Delight: A mix of crunchy biscuits and creamy chocolate.
- Customizable: Use your favorite nuts or add dried fruits.
- Make-Ahead Friendly: Perfect for preparing in advance for gatherings.
Conclusion
This No-Bake Chocolate Peanut Biscuit Cake is an indulgent yet easy-to-make dessert, ideal for chocolate lovers and anyone seeking a delightful treat. With its rich, chocolaty layers and crunchy texture, it’s a hit at gatherings or as a simple weeknight dessert. The agar chocolate topping adds a sophisticated finish, making it as beautiful as it is delicious. Serve it chilled, and enjoy every decadent bite!
Frequently Asked Questions
- Can I use gelatin instead of agar-agar?
Yes, you can substitute agar-agar with gelatin, but follow the package instructions as they work differently. - What type of biscuits should I use?
Use plain, slightly sweet biscuits like digestive or graham crackers for the best results. - Can I make this recipe dairy-free?
Absolutely! Substitute milk with almond or oat milk, butter with dairy-free spread, and use dairy-free dark chocolate. - How do I prevent lumps in the chocolate mixture?
Gradually add milk to the cocoa mixture while stirring constantly to avoid lumps. - How long can I store this cake?
It lasts up to 5 days in the fridge and up to 2 months in the freezer when stored properly.