This Chocolate Coffee Cake is a rich, moist treat infused with coffee flavor and topped with a creamy chocolate glaze. Perfect for coffee lovers and chocolate enthusiasts alike, it’s easy to make and irresistibly delicious!
Preparation Time
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
Ingredients
- For the Cake
- 2 large eggs
- A pinch of salt
- 8 grams vanilla sugar (about 1 1/2 tsp)
- 100 grams sugar (1/2 cup)
- 60 ml oil (1/4 cup)
- 90 ml milk (1/3 cup + 1 tbsp)
- 1 tablespoon instant coffee
- 140 grams all-purpose flour (1 cup + 1 tbsp)
- 20 grams cocoa powder (2 1/2 tbsp)
- 7 grams baking powder (1 1/2 tsp)
- For the Chocolate Coffee Glaze
- 50 grams sugar (1/4 cup)
- 1 tablespoon instant coffee
- 1 tablespoon cocoa powder
- 200 ml milk (3/4 cup + 1 tbsp)
- 100 grams dark chocolate (3.5 oz), chopped
- 30 grams butter (2 tbsp)
- Additional Ingredients
- 1 tsp cornstarch, dissolved in a little milk
- Shredded coconut for garnish
Directions
1️⃣ Preheat Oven: Preheat the oven to 180°C (350°F). Grease and line an 18×27 cm baking pan.
2️⃣ Prepare the Batter: In a mixing bowl, whisk together eggs, a pinch of salt, vanilla sugar, and 100 grams of sugar until well combined.
3️⃣ Add Wet Ingredients: Mix in the oil, 90 ml milk, and 1 tablespoon of instant coffee, stirring until smooth.
4️⃣ Combine Dry Ingredients: Sift in the flour, cocoa powder, and baking powder. Fold until the batter is smooth and no lumps remain.
5️⃣ Bake the Cake: Pour the batter into the prepared baking pan. Bake for approximately 30 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool completely.
6️⃣ Prepare the Glaze: In a saucepan, combine 50 grams of sugar, 1 tablespoon of instant coffee, 1 tablespoon of cocoa powder, and 200 ml of milk. Heat over medium, stirring until well combined.
7️⃣ Add Chocolate and Butter: Add the chopped dark chocolate and butter, stirring until melted and smooth. Set aside.
8️⃣ Assemble the Cake: Pour half of the chocolate coffee glaze over the cooled cake, reserving the other half.
9️⃣ Refrigerate: Mix cornstarch with a bit of milk and stir into the remaining glaze. Refrigerate until the glaze thickens.
🔟 Serve: Sprinkle shredded coconut on top for garnish. Slice and serve chilled or at room temperature.
Serving Suggestions
- Serve with a dollop of whipped cream.
- Pair with a scoop of vanilla ice cream.
- Garnish with fresh berries for a pop of color.
- Dust with powdered sugar or cocoa powder before serving.
- Enjoy with a hot cup of coffee or espresso.
Cooking Tips
- Use Room Temperature Ingredients: For a smoother batter and even baking.
- Check the Cake for Doneness: Insert a toothpick in the center; it should come out clean.
- Mix Glaze Thoroughly: Stir until the chocolate and butter fully melt for a glossy finish.
- Cool Cake Completely: The glaze will spread better and set nicely.
- Add Instant Coffee for Extra Flavor: It enhances the chocolate depth.
Nutritional Benefits
- Dark Chocolate: Rich in antioxidants and may support heart health.
- Cocoa: Contains flavonoids, which may have health benefits.
- Eggs: High in protein and essential vitamins.
- Coffee: Offers antioxidants and may boost alertness.
Dietary Information
- Vegetarian: Yes
- Vegan: No, contains eggs and dairy
- Gluten-Free: No, contains flour
- Nut-Free: Yes
- Dairy-Free: No, contains milk and butter
Nutritional Facts (per slice, estimated)
- Calories: 250
- Fat: 12g
- Carbohydrates: 30g
- Protein: 4g
- Sugar: 20g
Storage
- Fridge: Store in an airtight container for up to 5 days.
- Freezer: Freeze in portions for up to 2 months; thaw in the fridge before serving.
Reasons You’ll Love This Recipe
- No Mixer Required: Just a whisk and bowl!
- Rich Coffee Flavor: Perfect for coffee lovers.
- Moist and Chocolatey: The glaze adds extra decadence.
- Simple Ingredients: Uses pantry basics.
- Perfect Make-Ahead: Stores well and can be enjoyed over several days.
Conclusion
This Chocolate Coffee Cake with Chocolate Glaze is a delightful dessert that combines the richness of chocolate with the boldness of coffee. The moist cake, paired with a creamy glaze, makes it an irresistible treat for gatherings or personal indulgence. With simple steps and pantry staples, you’ll have a gourmet dessert ready in no time. Slice, serve, and savor every bite!
Frequently Asked Questions
- Can I use decaf coffee?
Yes, decaf coffee works fine if you want to reduce caffeine. - Can I substitute cocoa with chocolate powder?
For best results, use unsweetened cocoa powder as a 1:1 substitute. - How can I make it dairy-free?
Substitute milk with almond or soy milk, and use dairy-free chocolate and margarine. - Can I freeze the cake?
Yes, wrap it in plastic wrap and freeze for up to 2 months. Thaw in the fridge before serving. - Can I add nuts?
Absolutely! Add chopped walnuts or almonds for extra crunch.