Ingredients

• 30 g cocoa powder
• 80 g sugar
• 100 ml milk
• 250 g cookies (like graham crackers, digestive biscuits, or any plain cookies)
• 50 g butter, melted
• 50 g walnuts, chopped
• 90 g chocolate, melted

Steps to Make It

Prep Time: 15 minutes

Cooking Time: 5 minutes

Total Time: 20 minutes (plus chilling time)

Servings: 6-8

Estimated Calories: 300 kcal per serving

1. Prepare the Cookie Mixture
   • In a large mixing bowl, break the cookies into small chunks. Aim for bite-sized pieces rather than crumbs to retain a nice texture in the final cake. Add the chopped walnuts and stir to distribute evenly.
2. Make the Chocolate Mixture
   • In a saucepan, combine the cocoa powder, sugar, and milk. Heat over low to medium heat, stirring continuously until the mixture is smooth and the sugar has dissolved. Avoid boiling; just heat enough to blend everything well.
3. Add the Butter and Melted Chocolate
   • Remove the saucepan from the heat and stir in the melted butter and melted chocolate. Mix until everything is well combined, resulting in a glossy, thick chocolate sauce.
4. Combine the Mixtures
   • Pour the chocolate mixture over the cookie and walnut mixture. Use a spatula to gently fold everything together until the cookies and nuts are fully coated in chocolate.
5. Shape the Cake
   • Line a small loaf pan or round cake pan with parchment paper. Transfer the mixture into the prepared pan, pressing it down firmly to remove any air pockets and create an even layer. Smooth the top with the back of a spoon or spatula.
6. Chill and Set
   • Place the cake in the refrigerator and chill for at least 2 hours, or until it’s firm and set. For a firmer texture, you can leave it to chill overnight.
7. Serve
   • Once set, remove the cake from the pan and cut into slices. Serve chilled or at room temperature, depending on your preference.

Why This Recipe is Timeless

This no-bake chocolate biscuit cake has endured as a classic treat across generations because of its simplicity, flexibility, and satisfying flavor. It combines pantry staples like cookies, chocolate, and nuts to create a dessert that feels luxurious and indulgent without the need for complicated techniques or special equipment. Its adaptability allows for endless customization: you can use any favorite cookie type, add dried fruits or marshmallows, or swap in different nuts to create a unique flavor combination. The quick and easy preparation time, coupled with its minimal ingredient list, makes it accessible for bakers of all levels, while the delicious result makes it a crowd-pleaser for any occasion. Whether enjoyed as an afternoon treat, a holiday dessert, or a make-ahead snack, this chocolate biscuit cake remains a beloved recipe that fits every season and celebration.

Nutrition Facts (per serving, approx.)

• Calories: 300 kcal
• Protein: 3 g
• Carbohydrates: 25 g
• Fat: 20 g
• Fiber: 2 g
• Sugars: 15 g

FAQs

Q: Can I use a different type of cookie for this recipe?
A: Absolutely! You can use graham crackers, digestive biscuits, or any plain cookies you like. Shortbread, oat cookies, or even chocolate cookies can add unique flavors.

Q: How long does the cake need to chill?
A: For best results, chill the cake for at least 2 hours to allow it to set properly. If possible, leaving it overnight in the fridge can give it a firmer texture.

Q: Can I add other ingredients?
A: Yes, feel free to add other ingredients like dried fruits, chopped almonds, or even marshmallows to add texture and flavor. Just be careful not to overcrowd the mixture, as it may become difficult to shape.

Q: Is this cake gluten-free?
A: To make a gluten-free version, simply use gluten-free cookies as the base. Everything else in the recipe is naturally gluten-free.

Q: How can I make this recipe vegan?
A: You can easily make this cake vegan by using plant-based butter, dairy-free milk, and vegan chocolate.

Tips for Making the Perfect No-Bake Chocolate Biscuit Cake

1. Choose Quality Chocolate
   • Using good-quality chocolate is key to achieving a rich flavor. Opt for dark or semi-sweet chocolate that you enjoy eating on its own.
2. Customize with Favorite Mix-ins
   • This recipe is highly adaptable, so feel free to add any ingredients that complement the chocolate, such as chopped almonds, raisins, or even a hint of orange zest.
3. Press Firmly into the Pan
   • When transferring the mixture to the pan, press it down firmly to eliminate any air pockets and help the cake set in a solid form. This will make slicing easier and more uniform.
4. Use Parchment Paper for Easy Removal
   • Line your pan with parchment paper for a fuss-free release once the cake is set. It prevents sticking and makes cleanup easier.
5. Experiment with Flavors
   • If you’d like, add a splash of vanilla extract or a teaspoon of instant coffee powder to the chocolate mixture to enhance the flavors.

Storage Tips

Store this no-bake chocolate biscuit cake in an airtight container in the refrigerator for up to 1 week. If you need to store it for longer, wrap it tightly in plastic wrap and place it in an airtight container in the freezer, where it will keep for up to 1 month. Thaw in the fridge overnight before serving. This dessert also tastes great chilled or at room temperature, so you can adjust its temperature based on your preference.

Conclusion

This no-bake chocolate biscuit cake is a fantastic way to indulge in a deliciously chocolatey dessert without the need for baking or complex preparation. It’s the ideal choice for any occasion, from weeknight treats to festive gatherings, and its no-bake nature makes it incredibly easy to make year-round. The combination of rich chocolate, crunchy cookies, and the subtle flavor of walnuts is a winning combination that never goes out of style. With its timeless appeal, customizable ingredients, and satisfying taste, this chocolate biscuit cake is more than just a dessert; it’s a celebration of the simplicity and joy of homemade treats. Whether enjoyed alone or shared with loved ones, each bite brings comfort and a touch of nostalgia that make it a true classic in the world of easy desserts