Ingredients

For the Dough

• 1 lb. homemade rough puff pastry or store-bought frozen puff pastry, thawed (about 2 sheets)

For the Filling

• 2 cups (240g) peeled & diced apples (approximately 2 medium apples)
• 1 teaspoon cornstarch
• 2 teaspoons pure vanilla extract
• 1 teaspoon ground cinnamon
• 1/2 cup (100g) granulated or brown sugar (your preference)

For the Egg Wash & Topping

• 1 large egg
• 1 tablespoon (15ml) milk (any kind)
• Optional: 1/2 cup salted caramel sauce for drizzling (store-bought or homemade)

Steps to Make It

Prep Time: 15 minutes

Cooking Time: 20-25 minutes

Total Time: 40 minutes

Servings: 4-6 turnovers

Estimated Calories: 350 kcal per serving

1. Prepare the Filling
   • In a medium bowl, combine the diced apples, cornstarch, vanilla extract, ground cinnamon, and sugar. Toss well to coat the apples evenly. This mixture will create a deliciously spiced filling as it cooks, and the cornstarch helps to thicken any juices released by the apples.
2. Prepare the Puff Pastry
   • Roll out each sheet of thawed puff pastry on a lightly floured surface to smooth out any creases. Cut each sheet into 4 equal squares for a total of 8 squares. If using homemade rough puff pastry, roll it out to about 1/8-inch thickness before cutting.
3. Fill and Fold the Turnovers
   • Place a spoonful of the apple filling onto the center of each pastry square, leaving about a 1/2-inch border around the edges. Fold the pastry over to form a triangle, aligning the edges. Press down gently with your fingers or a fork to seal the edges completely.
4. Apply the Egg Wash
   • In a small bowl, whisk together the egg and milk to create an egg wash. Brush this mixture over the top of each turnover for a golden, glossy finish when baked.
5. Bake the Turnovers
   • Preheat the oven to 400°F (200°C). Arrange the turnovers on a parchment-lined baking sheet, leaving space between each. Bake for 20-25 minutes, or until the pastries are puffed and golden brown.
6. Optional Caramel Drizzle
   • Once baked and slightly cooled, drizzle the turnovers with salted caramel sauce for an extra layer of flavor. Serve warm or at room temperature, with additional caramel sauce on the side if desired.

Why This Recipe is Timeless

Caramel Apple Puff Pastry Turnovers are timeless because they capture the essence of comfort food in a refined format. The combination of apples and cinnamon evokes nostalgia and warmth, while the flaky puff pastry adds an element of sophistication that elevates the dessert beyond the ordinary. This recipe is versatile, easy to make, and appeals to both children and adults, making it suitable for any occasion, from casual brunches to formal dinners. The optional caramel drizzle adds a unique modern twist that enhances the flavor profile, while the simplicity of the recipe allows you to enjoy a homemade dessert with minimal fuss. This balance of taste, texture, and tradition is what makes the caramel apple turnover a classic that never goes out of style.

Nutrition Facts (per serving, approx.)

• Calories: 350 kcal
• Protein: 4 g
• Carbohydrates: 35 g
• Fat: 22 g
• Fiber: 2 g
• Sugars: 15 g

FAQs

Q: Can I use other types of fruit in this recipe?
A: Yes! Pears, peaches, or berries can be used as an alternative to apples, although cooking times may vary slightly. Adjust the spices to complement the chosen fruit.

Q: Can I make these turnovers ahead of time?
A: Absolutely. You can prepare the turnovers and store them in the refrigerator for up to a day before baking. Alternatively, you can freeze unbaked turnovers and bake them directly from frozen, adding an additional 5-10 minutes to the baking time.

Q: Can I skip the caramel drizzle?
A: The caramel drizzle is optional, so feel free to skip it if you prefer a simpler turnover. The turnovers are delicious on their own, but the caramel adds a lovely flavor boost.

Q: How do I prevent the filling from leaking out?
A: Be careful not to overfill the turnovers and make sure to seal the edges well, using a fork or your fingers to press the edges firmly. This will help prevent the filling from leaking as it bakes.

Q: Can I make this recipe vegan?
A: Yes! Use a vegan puff pastry, a dairy-free milk for the egg wash, and omit the egg, replacing it with a brush of plant-based milk or melted coconut oil for browning. Additionally, make sure the caramel sauce is dairy-free if using.

Tips for Making Perfect Turnovers

1. Use Cold Pastry
   • Cold puff pastry yields the best results, so keep it chilled until you’re ready to assemble the turnovers. Cold pastry helps achieve the characteristic flakiness.
2. Experiment with Fillings
   • While apples and caramel are classic, feel free to try other fruits, nuts, or even chocolate chips for a unique twist. Just ensure the filling is not too watery.
3. Don’t Overfill
   • Less is more when it comes to filling. Overfilling can cause the pastry to split or the filling to leak out, so stick to about 1-2 tablespoons per turnover.
4. Seal Edges Properly
   • Use a fork to crimp the edges or fold and press them to ensure a good seal. This keeps the filling securely inside and avoids leaks during baking.
5. Bake at High Heat
   • A hot oven (400°F or 200°C) is essential for puff pastry, as the high temperature encourages steam formation, which helps the pastry puff up and develop a light, flaky texture.

Storage Tips

Store leftover turnovers in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate them for up to 4 days. Reheat in the oven at 350°F (175°C) for 5-7 minutes to regain their crispiness. Turnovers can also be frozen before baking. Simply place the assembled, unbaked turnovers on a tray in the freezer until solid, then transfer to a freezer-safe container or bag for up to 2 months. When ready to bake, follow the original instructions, adding an extra 5-10 minutes to the baking time if baking from frozen.

Conclusion

Caramel Apple Puff Pastry Turnovers are a perfect way to enjoy a classic dessert with minimal effort. The combination of spiced apples and buttery pastry is comforting and familiar, while the caramel drizzle adds a touch of indulgence that makes these turnovers feel truly special. With easy-to-find ingredients and a straightforward method, this recipe is both accessible and elegant. Whether you’re making them for a family gathering, a holiday treat, or a cozy snack, these turnovers deliver both on taste and presentation. This timeless dessert is sure to impress, with its beautiful golden layers, aromatic filling, and hint of caramel sweetness. Each bite offers the warmth of apples and cinnamon, the richness of caramel, and the light, crisp layers of puff pastry—an irresistible treat that embodies the joy of home baking.