This No-Bake Applesauce Dessert is a simple and delightful treat that combines a buttery cookie crust with a smooth and flavorful applesauce filling. Perfect for those who love quick and easy desserts with minimal effort.
Preparation Time
- Prep Time: 15 minutes
- Chill Time: 2 hours
- Total Time: 2 hours 15 minutes
Servings
Makes: 6 servings
Ingredients
For the Applesauce Filling:
- 200 g (7 oz) applesauce
- 50 g (1.7 oz) milk
- 90 g (3.2 oz) sugar
- 1 egg
- 30 g (1 oz) cornstarch
- 10 g (0.35 oz) vanilla sugar
- 100 g (3.5 oz) butter
For the Cookie Crust:
- 120 g (4.2 oz) cookies, crushed
- 50 g (1.7 oz) butter, melted
Directions
- Prepare the Cookie Crust:
- In a mixing bowl, combine the crushed cookies and melted butter. Mix until the texture resembles wet sand.
- Press the mixture firmly into the bottom of a greased or parchment-lined springform pan or a similar dish.
- Chill the crust in the refrigerator while you prepare the filling.
- Make the Applesauce Filling:
- In a medium saucepan, combine applesauce, milk, sugar, vanilla sugar, and cornstarch. Whisk until smooth and well combined.
- Heat the mixture over medium heat, stirring continuously, until it thickens and begins to bubble.
- Remove the saucepan from the heat and whisk in the butter until fully incorporated. Let it cool slightly.
- Assemble the Dessert:
- Pour the cooled applesauce mixture over the prepared cookie crust. Smooth the top with a spatula.
- Cover and refrigerate for at least 2 hours or until fully set.
- Serve:
- Carefully remove the dessert from the pan and slice into pieces. Serve chilled, optionally garnished with whipped cream or a sprinkle of cinnamon.
Serving Suggestions
- Top with a dollop of whipped cream for extra indulgence.
- Garnish with fresh fruit slices or a sprinkle of cinnamon.
- Serve with a side of vanilla ice cream for a delightful treat.
Cooking Tips
- Use any cookies of your choice for the crust, such as graham crackers or digestive biscuits.
- Ensure the applesauce filling cools slightly before pouring it over the crust to prevent melting.
- For added flavor, mix a pinch of cinnamon into the applesauce filling.
Nutritional Benefits
- Applesauce: A source of dietary fiber and vitamin C.
- Milk: Provides calcium and vitamin D.
- Butter: Adds richness and flavor.
Dietary Information
- Vegetarian: Yes
- Gluten-Free: Substitute cookies with gluten-free alternatives.
Nutritional Facts (Per Serving)
- Calories: ~210
- Protein: 2 g
- Carbohydrates: 26 g
- Fat: 10 g
- Fiber: 1 g
Storage
- Refrigerate: Store in an airtight container for up to 3 days.
- Freeze: Freeze individual portions for up to 1 month. Thaw in the refrigerator before serving.
Why You’ll Love This Recipe
- Quick and easy to prepare with simple ingredients.
- No baking required, making it perfect for hot days.
- A delightful combination of creamy applesauce and a crunchy cookie crust.
- Versatile and customizable with your favorite toppings.
Conclusion
This No-Bake Applesauce Dessert is a refreshing and effortless treat that’s sure to impress. Whether for a family gathering or an after-dinner indulgence, it’s a dessert that combines simplicity with deliciousness. Try it today and enjoy a slice of sweet comfort!
Frequently Asked Questions (FAQ)
- Can I use homemade applesauce? Yes, homemade applesauce works beautifully in this recipe.
- Can I substitute cornstarch with another thickener? Yes, you can use tapioca starch or arrowroot powder.
- Can I use plant-based butter? Yes, plant-based butter is a good alternative for a dairy-free option.
- How can I make this dessert vegan? Replace milk with plant-based milk, use vegan butter, and substitute the egg with a flaxseed or chia seed egg.
- What cookies work best for the crust? Graham crackers, digestive biscuits, or shortbread cookies are ideal choices.
- Can I add spices to the filling? Absolutely, cinnamon, nutmeg, or allspice would enhance the flavor.
- Can I use other fruit purees? Yes, pear or peach puree can be a delicious substitute.
- How do I prevent the crust from crumbling? Press the crust firmly into the pan and chill it before adding the filling.
- Can I double the recipe? Yes, simply use a larger pan and adjust the ingredients accordingly.
- What toppings pair well with this dessert? Whipped cream, caramel sauce, or chopped nuts are excellent choices.