This Apple Cake is a moist, flavorful dessert featuring tender apple pieces, a hint of vanilla, and the richness of honey and coconut shavings. Perfect for any occasion, this cake pairs beautifully with tea or coffee.
Preparation Time
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
Servings
Serves: 6-8
Ingredients
- 3 apples, peeled and sliced
- 60 g (2 oz) butter
- 40 g (1.4 oz) sugar
- 3 eggs
- 110 g (4 oz) sugar
- A pinch of salt
- 1 teaspoon vanilla sugar
- 120 ml (1/2 cup) milk
- 2 tablespoons yogurt
- 300 g (10.5 oz) flour
- 1 teaspoon raising agent (baking powder)
- Honey, for drizzling
- Coconut shavings, for topping
Directions
- Prepare the Apples:
- Heat a skillet over medium heat. Melt 60 g butter and add 40 g sugar.
- Add the apple slices and sauté for 5 minutes until caramelized. Remove from heat and set aside.
- Prepare the Batter:
- In a mixing bowl, beat 3 eggs, 110 g sugar, a pinch of salt, and 1 teaspoon vanilla sugar until light and fluffy.
- Gradually mix in milk and yogurt.
- Sift in flour and the raising agent. Mix until smooth and lump-free.
- Assemble the Cake:
- Preheat the oven to 180°C (350°F). Grease and flour a baking pan.
- Pour half the batter into the pan. Arrange the caramelized apple slices evenly on top. Pour the remaining batter over the apples.
- Bake the Cake:
- Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted in the center comes out clean.
- Finish and Serve:
- Allow the cake to cool slightly. Drizzle with honey and sprinkle with coconut shavings before serving.
Serving Suggestions
- Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream.
- Pair with a hot cup of tea or coffee.
- Add a drizzle of caramel sauce for extra indulgence.
Cooking Tips
- Use a mix of sweet and tart apples for a balanced flavor.
- For a nuttier taste, add chopped walnuts or almonds to the batter.
- Let the cake cool slightly before drizzling honey to ensure it soaks in.
Nutritional Benefits
- Apples: Provide dietary fiber and vitamin C.
- Yogurt: Adds calcium and probiotics.
- Honey: Natural sweetener with antioxidants.
Dietary Information
- Vegetarian: Yes
- Gluten-Free: Substitute flour with a gluten-free alternative.
Nutritional Facts (Per Serving)
- Calories: ~220
- Protein: 4 g
- Carbohydrates: 35 g
- Fat: 8 g
- Fiber: 2 g
Storage
- Refrigerate: Store in an airtight container in the refrigerator for up to 3 days.
- Freeze: Wrap slices in plastic wrap and freeze for up to 1 month. Thaw before serving.
Why You’ll Love This Recipe
- Combines the natural sweetness of apples and honey.
- Easy to prepare with simple ingredients.
- A delightful balance of textures with soft cake and tender apples.
- Perfect for both everyday snacking and special occasions.
Conclusion
This Apple Cake with Honey and Coconut Shavings is a versatile dessert that’s as comforting as it is delicious. Its tender crumb, sweet caramelized apples, and aromatic toppings make it a standout treat. Give it a try and enjoy the warm, homely flavors!
Frequently Asked Questions (FAQ)
- Can I use other fruits instead of apples? Yes, pears or peaches work well.
- What type of honey is best for this recipe? Use mild-flavored honey like clover or acacia.
- Can I skip the coconut shavings? Yes, or replace them with chopped nuts.
- How do I make this dairy-free? Use plant-based yogurt and milk.
- Can I use whole wheat flour? Yes, but the texture will be denser.
- How do I prevent apples from sinking? Toss apple slices in a little flour before layering.
- Can I add cinnamon? Absolutely, it complements the apples beautifully.
- How do I know the cake is done? Insert a toothpick; it should come out clean.
- Can I bake this in muffin tins? Yes, adjust the baking time to 20-25 minutes.
- How do I store leftovers? Refrigerate in an airtight container for freshness.