These Mini Sausage Pizzas are the perfect snack or quick meal for busy days. With a soft homemade dough base and flavorful toppings, they’re easy to customize and loved by all ages. Whether for a party or a cozy night in, these mini pizzas are a hit every time!
Preparation Time
- Prep Time: 20 minutes
- Resting Time: 60-75 minutes
- Cooking Time: 20-22 minutes
- Total Time: 1 hour 45 minutes
Ingredients
For the Pizza Dough (Makes 6 Mini Pizzas):
- Warm milk: 150 g (2/3 cup)
- Flour: 220-240 g (1¾-2 cups, as needed)
- Sugar: 1 teaspoon
- Salt: 1/3 teaspoon
- Vegetable oil: 20 g (1½ tablespoons)
- Dry yeast: 3 g (1 teaspoon) or 9 g (live yeast)
For the Pizza Filling:
- Sausage: 180 g (6 oz), diced
- Ketchup: 6 tablespoons
- Mayonnaise: To taste (optional)
- Onion: ½, finely chopped
- Cheese: 100-120 g (1 cup), grated
Directions
Activate the Yeast:
- Warm the milk to 37°C (100°F).
- In a bowl, mix the warm milk, sugar, 1 tablespoon of flour, and yeast. Stir until dissolved.
- Let it sit in a warm place for 5-10 minutes until frothy.
Make the Dough:
- Add vegetable oil and salt to the activated yeast mixture.
- Gradually add the flour, stirring until the dough comes together.
- Knead on a floured surface until the dough is soft and elastic.
- Place the dough in a bowl, cover with plastic wrap or a damp towel, and let it rise in a warm place for 40-60 minutes, until doubled in size.
Shape the Mini Pizzas:
- Divide the risen dough into 6 equal portions and roll each into a ball.
- Flatten each ball into a circle about 10-12 cm (4-5 inches) in diameter.
- Place the rounds on a parchment-lined baking sheet and let them rise for another 15 minutes.
Prepare the Toppings:
- Dice the onion and sausage.
- Grate the cheese and set it aside.
Assemble the Mini Pizzas:
- Spread 1 tablespoon of ketchup over each dough circle.
- Distribute the sausage and onion evenly over each base.
- Optionally drizzle with mayonnaise for added creaminess.
- Sprinkle grated cheese generously on top.
Bake:
- Preheat the oven to 180°C (350°F).
- Bake for 20-22 minutes until the cheese is melted and the edges are golden brown.
Serve:
- Let the pizzas cool slightly before serving. Enjoy them warm!
Serving Suggestions
- Pair with a fresh green salad for a complete meal.
- Serve with a side of marinara or garlic sauce for dipping.
- Enjoy as a party snack or a quick lunch.
Cooking Tips
- Use room-temperature ingredients for better dough consistency.
- For a crispier base, prebake the dough for 5 minutes before adding toppings.
- Customize with other toppings like mushrooms, bell peppers, or olives.
Nutritional Benefits
- Milk and cheese provide calcium and protein.
- Homemade dough offers better control over ingredients compared to store-bought bases.
- Sausages add protein, but opt for lean varieties for a healthier option.
Dietary Information
- Vegetarian: Substitute sausage with plant-based sausage or vegetables.
- Vegan: Use plant-based cheese, vegan mayo, and skip the sausage.
Nutritional Facts (Per Mini Pizza)
- Calories: 220
- Protein: 8 g
- Carbohydrates: 25 g
- Fat: 9 g
- Fiber: 2 g
Storage Tips
- Refrigeration: Store in an airtight container in the fridge for up to 3 days.
- Freezing: Freeze baked pizzas individually for up to 1 month. Reheat in the oven at 180°C (350°F) until warm.
Why You’ll Love This Recipe
- Simple, homemade pizza dough that’s soft and fluffy.
- Quick to customize with your favorite toppings.
- Perfect for family meals, snacks, or parties.
- Fun to make with kids for an interactive cooking experience.
Conclusion
Mini Sausage Pizzas are a versatile and satisfying recipe that everyone will love. With their soft dough and cheesy, savory topping, they’re sure to become a favorite in your household. Make a batch today and enjoy the deliciousness of homemade pizza in mini form!
Frequently Asked Questions (FAQs)
- Can I use store-bought dough?
Yes, pre-made pizza dough works well for a quicker option. - Can I make the dough ahead of time?
Yes, prepare the dough and refrigerate it overnight. Let it come to room temperature before shaping. - What other toppings can I use?
Try pepperoni, mushrooms, olives, or pineapple for variety. - How do I reheat leftover pizzas?
Reheat in a preheated oven at 180°C (350°F) for 5-7 minutes for the best texture. - Can I freeze the dough?
Yes, freeze the dough in portions for up to 3 months. Thaw overnight in the fridge. - Is this recipe kid-friendly?
Absolutely! Kids love the mini size and can help with adding toppings. - Can I make these gluten-free?
Substitute the flour with a gluten-free blend and ensure other ingredients are gluten-free. - What can I use instead of sausage?
Cooked chicken, ground beef, or vegetarian options like mushrooms work great. - How do I make the base crispier?
Roll the dough thinner and bake at a higher temperature (200°C/400°F). - What’s the best way to store leftovers?
Store in an airtight container in the fridge and reheat in the oven or microwave.
Enjoy making and devouring these delightful mini pizzas! 🍕