Mini Sausage Pizzas

These Mini Sausage Pizzas are the perfect snack or quick meal for busy days. With a soft homemade dough base and flavorful toppings, they’re easy to customize and loved by all ages. Whether for a party or a cozy night in, these mini pizzas are a hit every time!

Preparation Time

  • Prep Time: 20 minutes
  • Resting Time: 60-75 minutes
  • Cooking Time: 20-22 minutes
  • Total Time: 1 hour 45 minutes

Ingredients

For the Pizza Dough (Makes 6 Mini Pizzas):

  • Warm milk: 150 g (2/3 cup)
  • Flour: 220-240 g (1¾-2 cups, as needed)
  • Sugar: 1 teaspoon
  • Salt: 1/3 teaspoon
  • Vegetable oil: 20 g (1½ tablespoons)
  • Dry yeast: 3 g (1 teaspoon) or 9 g (live yeast)

For the Pizza Filling:

  • Sausage: 180 g (6 oz), diced
  • Ketchup: 6 tablespoons
  • Mayonnaise: To taste (optional)
  • Onion: ½, finely chopped
  • Cheese: 100-120 g (1 cup), grated

Directions

Activate the Yeast:

  • Warm the milk to 37°C (100°F).
  • In a bowl, mix the warm milk, sugar, 1 tablespoon of flour, and yeast. Stir until dissolved.
  • Let it sit in a warm place for 5-10 minutes until frothy.

Make the Dough:

  • Add vegetable oil and salt to the activated yeast mixture.
  • Gradually add the flour, stirring until the dough comes together.
  • Knead on a floured surface until the dough is soft and elastic.
  • Place the dough in a bowl, cover with plastic wrap or a damp towel, and let it rise in a warm place for 40-60 minutes, until doubled in size.

Shape the Mini Pizzas:

  • Divide the risen dough into 6 equal portions and roll each into a ball.
  • Flatten each ball into a circle about 10-12 cm (4-5 inches) in diameter.
  • Place the rounds on a parchment-lined baking sheet and let them rise for another 15 minutes.

Prepare the Toppings:

  • Dice the onion and sausage.
  • Grate the cheese and set it aside.

Assemble the Mini Pizzas:

  • Spread 1 tablespoon of ketchup over each dough circle.
  • Distribute the sausage and onion evenly over each base.
  • Optionally drizzle with mayonnaise for added creaminess.
  • Sprinkle grated cheese generously on top.

Bake:

  • Preheat the oven to 180°C (350°F).
  • Bake for 20-22 minutes until the cheese is melted and the edges are golden brown.

Serve:

  • Let the pizzas cool slightly before serving. Enjoy them warm!

Serving Suggestions

  • Pair with a fresh green salad for a complete meal.
  • Serve with a side of marinara or garlic sauce for dipping.
  • Enjoy as a party snack or a quick lunch.

Cooking Tips

  • Use room-temperature ingredients for better dough consistency.
  • For a crispier base, prebake the dough for 5 minutes before adding toppings.
  • Customize with other toppings like mushrooms, bell peppers, or olives.

Nutritional Benefits

  • Milk and cheese provide calcium and protein.
  • Homemade dough offers better control over ingredients compared to store-bought bases.
  • Sausages add protein, but opt for lean varieties for a healthier option.

Dietary Information

  • Vegetarian: Substitute sausage with plant-based sausage or vegetables.
  • Vegan: Use plant-based cheese, vegan mayo, and skip the sausage.

Nutritional Facts (Per Mini Pizza)

  • Calories: 220
  • Protein: 8 g
  • Carbohydrates: 25 g
  • Fat: 9 g
  • Fiber: 2 g

Storage Tips

  • Refrigeration: Store in an airtight container in the fridge for up to 3 days.
  • Freezing: Freeze baked pizzas individually for up to 1 month. Reheat in the oven at 180°C (350°F) until warm.

Why You’ll Love This Recipe

  • Simple, homemade pizza dough that’s soft and fluffy.
  • Quick to customize with your favorite toppings.
  • Perfect for family meals, snacks, or parties.
  • Fun to make with kids for an interactive cooking experience.

Conclusion
Mini Sausage Pizzas are a versatile and satisfying recipe that everyone will love. With their soft dough and cheesy, savory topping, they’re sure to become a favorite in your household. Make a batch today and enjoy the deliciousness of homemade pizza in mini form!

Frequently Asked Questions (FAQs)

  1. Can I use store-bought dough?
    Yes, pre-made pizza dough works well for a quicker option.
  2. Can I make the dough ahead of time?
    Yes, prepare the dough and refrigerate it overnight. Let it come to room temperature before shaping.
  3. What other toppings can I use?
    Try pepperoni, mushrooms, olives, or pineapple for variety.
  4. How do I reheat leftover pizzas?
    Reheat in a preheated oven at 180°C (350°F) for 5-7 minutes for the best texture.
  5. Can I freeze the dough?
    Yes, freeze the dough in portions for up to 3 months. Thaw overnight in the fridge.
  6. Is this recipe kid-friendly?
    Absolutely! Kids love the mini size and can help with adding toppings.
  7. Can I make these gluten-free?
    Substitute the flour with a gluten-free blend and ensure other ingredients are gluten-free.
  8. What can I use instead of sausage?
    Cooked chicken, ground beef, or vegetarian options like mushrooms work great.
  9. How do I make the base crispier?
    Roll the dough thinner and bake at a higher temperature (200°C/400°F).
  10. What’s the best way to store leftovers?
    Store in an airtight container in the fridge and reheat in the oven or microwave.

Enjoy making and devouring these delightful mini pizzas! 🍕