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Preparation Time
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
Ingredients
- Butter: 180 grams (¾ cup), softened
- Corn starch: 40 grams (¼ cup)
- Powdered sugar: 90 grams (¾ cup)
- Egg: 1 large
- Salt: A pinch
- Vanilla sugar: 1 teaspoon (or 1 teaspoon vanilla extract)
- All-purpose flour: 250 grams (2 cups, approximately)
- Baking powder: 1 teaspoon
Directions
- Preheat the Oven:
Preheat your oven to 180°C (350°F) and line a baking sheet with parchment paper. - Cream Butter and Sugar:
- In a mixing bowl, cream together the softened butter and powdered sugar using a hand mixer or stand mixer until the mixture is light and fluffy.
- Add Egg and Flavors:
- Beat in the egg, a pinch of salt, and vanilla sugar (or extract) until fully combined.
- Combine Dry Ingredients:
- Sift the flour, corn starch, and baking powder into a separate bowl.
- Gradually add the dry ingredients to the butter mixture, mixing until a soft, pliable dough forms.
- Shape the Cookies:
- Roll the dough into small balls (about 1 inch in diameter) and place them on the prepared baking sheet, leaving space between each cookie.
- Flatten each ball slightly with a fork, creating a pattern on top.
- Bake:
- Bake in the preheated oven for 20 minutes, or until the edges of the cookies turn a light golden color.
- Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Serving Suggestions
- Enjoy with a cup of tea, coffee, or hot chocolate.
- Dust with powdered sugar for an extra touch of sweetness.
- Pair with fruit jams or melted chocolate for dipping.
Cooking Tips
- Ensure the butter is softened, not melted, for the best texture.
- Do not overbake; the cookies should remain soft and light in color.
- Chill the dough for 15-20 minutes if it feels too sticky to handle.
Nutritional Benefits
- Butter provides essential fats for energy.
- These cookies are perfect for occasional indulgence in a balanced diet.
Dietary Information
- Vegetarian: Yes
- Gluten-Free Option: Substitute all-purpose flour with a gluten-free flour blend.
Nutritional Facts (Per Cookie, assuming 24 cookies)
- Calories: 90
- Protein: 1 g
- Carbohydrates: 10 g
- Fat: 5 g
- Fiber: 0.2 g
Storage Tips
- Room Temperature: Store in an airtight container for up to 1 week.
- Freezing: Freeze baked cookies in a freezer-safe container for up to 2 months. Thaw at room temperature before serving.
Why You’ll Love This Recipe
- Easy to make with pantry staples.
- Buttery, soft, and perfectly sweet.
- Great for gifting, entertaining, or enjoying with loved ones.
- Adaptable to different flavors with add-ins like chocolate chips or zest.
Conclusion
These classic butter cookies are a timeless treat that will satisfy any sweet tooth. With their melt-in-your-mouth texture and simple preparation, they’re sure to become a favorite in your home. Bake a batch today and enjoy the delightful aroma of fresh cookies wafting through your kitchen!
Frequently Asked Questions (FAQs)
- Can I use margarine instead of butter?
Yes, but the flavor and texture will be slightly different. - How do I make them gluten-free?
Substitute all-purpose flour with a gluten-free flour blend. - Can I freeze the dough?
Yes, roll the dough into balls and freeze on a baking sheet. Store in a freezer-safe bag and bake directly from frozen. - Can I add chocolate chips or nuts?
Absolutely! Fold in about ½ cup of your favorite add-ins. - Why are my cookies too hard?
Overbaking can cause the cookies to become hard. Remove them when they’re just lightly golden. - Can I make these cookies egg-free?
Substitute the egg with 1 tablespoon of flaxseed meal mixed with 2 tablespoons of water. - What’s the best way to soften butter quickly?
Cut the butter into small cubes and let it sit at room temperature for 10-15 minutes. - Can I use granulated sugar instead of powdered sugar?
Powdered sugar gives a finer texture. If substituting, the cookies may have a slightly grainier texture. - Can I double the recipe?
Yes, simply double the ingredients, but mix the dough in batches to ensure even blending. - How do I know when they’re done?
The edges should be slightly golden, and the tops will remain pale.
Enjoy these delightful butter cookies with family and friends! 😊