These Mini Meatloaf Cupcakes with Whipped Potato Topping are a fun and delicious twist on classic meatloaf. Made in a muffin tin, these individual servings are perfect for family dinners, meal prep, or entertaining guests. The combination of juicy, well-seasoned meatloaf and creamy, buttery mashed potatoes creates a comforting, satisfying meal. Topped with ketchup for a touch of sweetness and extra flavor, these meatloaf cupcakes are easy to make and full of flavor!
Preparation Time
- Total Time: 45 minutes
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Servings: 6 (12 meatloaf cupcakes)
Ingredients
For the Meatloaf:
- 500 g (1 lb) ground beef
- ½ onion, finely chopped
- ¼ cup breadcrumbs
- ¼ cup milk
- 1 egg
- 1 tsp garlic powder
- ½ tsp salt
- ½ tsp black pepper
- 1 tsp Worcestershire sauce
- ¼ cup ketchup (for topping)
For the Whipped Potato Topping:
- 3 medium potatoes, peeled and cubed
- ¼ cup heavy cream
- 2 tbsp butter
- Salt and pepper, to taste
- ¼ cup grated Parmesan cheese (optional)
Directions
Prepare the Meatloaf:
- Preheat your oven to 180°C (350°F).
- In a large bowl, combine the ground beef, chopped onion, breadcrumbs, milk, egg, garlic powder, salt, pepper, and Worcestershire sauce.
- Mix the ingredients together until well combined.
- Divide the meat mixture evenly into a greased muffin tin, pressing the mixture into each cup to form a cupcake shape.
- Bake for 20-25 minutes, or until the meatloaf cupcakes are cooked through and golden brown.
- Remove from the oven and top each cupcake with a spoonful of ketchup.
- Return to the oven for an additional 5 minutes to caramelize the ketchup topping.
Make the Whipped Potato Topping:
- While the meatloaf cupcakes are baking, place the cubed potatoes in a large pot of salted water.
- Bring to a boil and cook for 15-20 minutes, or until the potatoes are tender when pierced with a fork.
- Drain the potatoes and return them to the pot.
- Add the heavy cream, butter, salt, and pepper, then mash until smooth and creamy.
- For an extra creamy texture, use a hand mixer or stand mixer to whip the potatoes until light and fluffy.
- Stir in the grated Parmesan cheese if desired for added flavor.
Assemble the Cupcakes:
- Once the meatloaf cupcakes are done, remove them from the muffin tin and place them on a serving platter.
- Top each meatloaf cupcake with a generous dollop of whipped potatoes.
- Serve immediately and enjoy!
Serving Suggestions
- Pair with roasted vegetables like carrots, green beans, or Brussels sprouts.
- Serve with a simple green salad with a light vinaigrette.
- Add a side of crispy garlic bread or warm dinner rolls.
- For extra comfort, serve with gravy or extra ketchup on the side.
- Garnish with fresh herbs, like parsley or chives, for a pop of color.
Cooking Tips
- Don’t Overmix the Meatloaf: Overworking the meat mixture can make the meatloaf dense and tough.
- Use a Cookie Scoop: For evenly sized meatloaf cupcakes, use a cookie scoop to portion out the mixture.
- Let the Meatloaf Rest: Allow the meatloaf to rest for 5 minutes before topping to retain moisture.
- Make it Spicy: Add a dash of cayenne pepper or red pepper flakes to the meat mixture.
- Make it Cheesier: Add shredded cheese inside the meatloaf mixture for an extra cheesy bite.
Nutritional Benefits
- Protein-Rich: Ground beef provides high-quality protein for muscle growth and repair.
- Fiber and Vitamins: Potatoes contain fiber, vitamin C, and potassium, supporting digestion and heart health.
- Calcium Boost: Parmesan cheese adds extra calcium, which is essential for bone strength.
- Balanced Meal: This dish provides a great balance of protein, carbohydrates, and healthy fats.
Dietary Information
- Gluten-Free Option: Use gluten-free breadcrumbs.
- Dairy-Free Option: Substitute plant-based milk and butter for mashed potatoes.
- Low-Carb Option: Replace the mashed potatoes with cauliflower mash.
Nutritional Facts (Per Serving – 2 Meatloaf Cupcakes)
- Calories: 320 kcal
- Carbohydrates: 22g
- Protein: 20g
- Fat: 18g
- Fiber: 2g
- Sugar: 4g
- Sodium: 400mg
Storage
- Refrigeration: Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Freezing: Freeze meatloaf cupcakes in a freezer-safe container for up to 2 months.
- Reheating: Warm in the oven at 350°F (175°C) for 10 minutes or microwave for 2 minutes.
Why You’ll Love This Recipe
- Fun and Kid-Friendly: Kids love the cupcake shape!
- Perfect for Meal Prep: Easy to store and reheat.
- Comfort Food with a Twist: Classic flavors in a fun presentation.
- Easy to Customize: Add cheese, different seasonings, or swap in ground turkey.
Recipe Conclusion
These Mini Meatloaf Cupcakes with Whipped Potato Topping are a delightful twist on traditional meatloaf. They’re juicy, flavorful, and topped with fluffy mashed potatoes, making them a fun and comforting meal for any occasion. Whether you’re serving them for dinner, meal prepping for the week, or making them for a special gathering, this recipe is sure to be a hit!
Frequently Asked Questions (FAQs)
-
Can I use ground turkey instead of beef?
- Yes! Ground turkey is a leaner option and works well in this recipe.
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Can I make these ahead of time?
- Absolutely! Bake the meatloaf cupcakes ahead and store them in the fridge.
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How do I prevent the meatloaf from being dry?
- Adding milk and breadcrumbs helps keep the meatloaf moist.
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Can I use instant mashed potatoes for the topping?
- Yes, but homemade mashed potatoes taste better!
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What can I use instead of breadcrumbs?
- Crushed crackers, oats, or almond flour work as substitutes.
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Can I add cheese inside the meatloaf?
- Yes! Mixing shredded cheese into the meat adds extra flavor.
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How do I make the potatoes extra creamy?
- Use a hand mixer and add extra butter and cream for smoothness.
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Can I bake these without a muffin tin?
- Yes, shape small meatloaf portions on a baking sheet instead.
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What side dishes go well with these cupcakes?
- Roasted veggies, garlic bread, or a fresh salad are great options.
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Can I freeze these for later?
- Yes! Freeze them without the potato topping and add fresh mashed potatoes when reheating.
Try these Mini Meatloaf Cupcakes with Whipped Potato Topping today for a delicious and fun dinner that will keep everyone coming back for more! 🍽️🥔🥩