Cheesy Garlic Ham Puff Pastry Rolls

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These Cheesy Garlic Ham Puff Pastry Rolls are the perfect blend of flaky, buttery pastry, savory ham, and gooey melted cheese, all enhanced by aromatic garlic butter and fresh parsley. Whether you’re making them as an appetizer, snack, or party treat, these rolls are simple to prepare and full of flavor. Golden, crispy, and irresistibly cheesy, they’re sure to become a favorite for any occasion!

Preparation Time

  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Total Time: 35 minutes
  • Servings: 8-10 rolls

Ingredients

  • 400g (14 oz) puff pastry, thawed if frozen
  • 25g (0.9 oz) fresh parsley, chopped
  • 30g (1.1 oz) melted butter
  • 3g (0.1 oz) salt
  • 10g (0.4 oz) garlic, minced
  • 150g (5.3 oz) ham, sliced
  • 150g (5.3 oz) cheese (such as mozzarella or cheddar), grated
  • 1 egg, for egg wash

Directions

Step 1: Prepare the Pastry

  • Preheat the oven to 180°C (350°F).
  • Lightly flour a surface and roll out the puff pastry into a rectangle.

Step 2: Prepare the Filling

  • In a bowl, mix together chopped parsley, melted butter, minced garlic, and salt.
  • Evenly spread the butter mixture over the pastry.
  • Layer the sliced ham on top.
  • Sprinkle the grated cheese evenly over the ham.

Step 3: Assemble the Rolls

  • Roll the pastry tightly into a log, starting from the longer side.
  • Use a sharp knife to cut the roll into 8-10 equal pieces.

Step 4: Brush with Egg Wash

  • Beat one egg and brush it over the tops of the rolls to give them a golden brown color.

Step 5: Bake the Rolls

  • Place the rolls on a baking tray lined with parchment paper.
  • Bake for 20 minutes, or until golden brown and crispy.

Step 6: Serve & Enjoy

  • Let the rolls cool slightly before serving.
  • Enjoy them warm while the cheese is melted and gooey!

Serving Suggestions

  • With a Side Salad: Serve with mixed greens for a light meal.
  • With Dipping Sauces: Pair with mustard, aioli, or marinara sauce.
  • As a Party Appetizer: Perfect for serving at gatherings and events.
  • With a Soup: Enjoy alongside tomato soup or creamy potato soup.
  • Spicy Twist: Add red pepper flakes or a drizzle of hot honey for a spicy kick.

Cooking Tips

  • Keep the Puff Pastry Cold: Cold pastry results in a flakier texture. If it softens too much, refrigerate before baking.
  • Use a Sharp Knife: Cutting with a dull knife can squish the rolls and prevent them from baking evenly.
  • Customize the Filling: Swap ham for turkey, chicken, or even cooked bacon for variety.
  • For a Vegetarian Option: Omit the ham and add sautéed mushrooms or spinach with extra cheese.
  • Crispier Rolls: Bake for an extra 2-3 minutes at 200°C (400°F) for extra crispiness.

Nutritional Benefits

  • High in Protein: The ham and cheese provide a great source of protein.
  • Rich in Healthy Fats: Butter and cheese add richness while keeping the pastry flaky.
  • Good Source of Calcium: Cheese contributes to strong bones and teeth.
  • Parsley Benefits: A great source of antioxidants and vitamins A, C, and K.

Dietary Information

  • Vegetarian Option: Omit ham and add more vegetables.
  • Low-Carb Alternative: Use almond flour pastry or fathead dough instead of puff pastry.
  • Dairy-Free Option: Use dairy-free cheese and olive oil instead of butter.

Nutritional Facts (Per Serving – 1 Roll)

  • Calories: 220 kcal
  • Protein: 8g
  • Carbohydrates: 18g
  • Fat: 14g
  • Fiber: 1g
  • Sodium: 400mg

Storage

  • Refrigeration: Store in an airtight container in the fridge for up to 3 days.
  • Freezing: Freeze unbaked rolls for up to 1 month. Bake straight from frozen, adding an extra 5 minutes to the baking time.
  • Reheating: Warm in the oven at 180°C (350°F) for 5 minutes or microwave for 20 seconds.

Why You’ll Love This Recipe

  • Quick & Easy: Ready in just 35 minutes.
  • Deliciously Flaky: Buttery, crispy, and cheesy in every bite.
  • Great for Any Occasion: Perfect for breakfast, snacks, or appetizers.
  • Customizable: Add different meats, cheeses, or veggies to suit your taste.

Recipe Conclusion
These Cheesy Garlic Ham Puff Pastry Rolls are the ultimate savory snack or appetizer. With their crispy, flaky layers, melted cheese, and rich garlic butter flavor, they’re sure to be a crowd-pleaser. Whether you’re serving them for a party, a cozy night in, or a quick bite, these pastry rolls will never disappoint!

Frequently Asked Questions (FAQs)

  1. Can I use store-bought puff pastry?

    • Yes! Store-bought puff pastry works perfectly and saves time.

  2. Can I prepare these rolls ahead of time?

    • Yes! Assemble and refrigerate them up to 24 hours before baking.

  3. Can I freeze them before baking?

    • Absolutely! Freeze unbaked rolls and bake directly from frozen.

  4. What cheese works best for this recipe?

    • Mozzarella, cheddar, Swiss, or gouda work great.

  5. How do I make these rolls crispier?

    • Brush with extra butter before baking and bake at a slightly higher temperature (200°C/400°F).

  6. Can I make them without garlic?

    • Yes! Simply omit the garlic or replace it with onion powder.

  7. What other fillings can I use?

    • Cooked bacon, sautéed mushrooms, caramelized onions, or spinach make great additions.

  8. Can I use puff pastry sheets instead of a block?

    • Yes! Just roll out the sheets slightly before adding the filling.

  9. What’s the best way to store leftovers?

  10. Can I make a sweet version of this recipe?

  • Yes! Fill with cream cheese, cinnamon, and sugar for a sweet treat.

Try these Cheesy Garlic Ham Puff Pastry Rolls today and enjoy a flaky, cheesy, and garlicky delight in every bite! 🥐🧀✨

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