These Minced Meat Puff Pastries are flaky, golden, and filled with a savory meat mixture, complemented by a bold and spicy garlic sauce. Perfect as an appetizer, snack, or main dish.
Preparation Time
- Prep Time: 25 minutes
- Cooking Time: 25 minutes
- Total Time: 50 minutes
Ingredients
For the Puff Pastry Filling:
- 400 g puff pastry
- 1 onion, finely chopped
- 2–3 cloves garlic, minced
- 400 g minced meat
- 2 boiled eggs, chopped
- Fresh greens (parsley, dill, or cilantro), chopped
- 100 g cheese, grated
- Salt, to taste
- Ground black pepper, to taste
- Smoked paprika, to taste
- Oil (for sautéing)
- 1 egg yolk (for brushing)
For the Sauce:
- 2–3 cloves garlic, minced
- Pickled hot peppers, finely chopped
- 2 tbsp mustard
- 2 egg yolks
- 30 g oil
Directions
Prepare the Filling:
- Heat oil in a skillet over medium heat.
- Add the onion and garlic, sautéing until fragrant and translucent.
- Add the minced meat, cooking until browned and cooked through.
- Season with salt, black pepper, and smoked paprika. Remove from heat and let cool slightly.
- Mix in the chopped boiled eggs, fresh greens, and grated cheese.
Assemble the Puff Pastries:
- Preheat the oven to 180°C (356°F).
- Roll out the puff pastry on a lightly floured surface. Cut into rectangles or squares.
- Spoon the meat mixture onto one side of each pastry piece, leaving a border around the edges.
- Fold the pastry over the filling to form a pocket, sealing the edges with a fork.
- Place the filled pastries on a baking sheet lined with parchment paper.
- Brush the tops with beaten egg yolk.
Bake the Puff Pastries:
- Bake in the preheated oven for 20–25 minutes or until golden brown and puffed.
Prepare the Sauce:
- In a bowl, whisk together the minced garlic, pickled hot peppers, mustard, and egg yolks.
- Gradually add the oil while whisking until the sauce thickens and becomes smooth.
Serve:
- Serve the puff pastries warm with the spicy garlic sauce on the side.
5 Serving Suggestions
- Pair with a fresh green salad for a balanced meal.
- Serve as a snack or appetizer at parties.
- Enjoy with a side of roasted vegetables.
- Add a dollop of sour cream for a milder dipping option.
- Serve alongside a bowl of soup for a hearty combo.
Cooking Tips
- Keep the puff pastry cold before baking for optimal puffiness.
- Avoid overfilling the pastries to prevent leaks during baking.
- Adjust the spice level of the sauce by adding more or fewer pickled hot peppers.
- Leftover filling can be stored in the fridge for up to 2 days.
- Use store-bought puff pastry for convenience.
Nutritional Benefits
- Minced Meat: High in protein and essential nutrients.
- Cheese: Provides calcium and enhances flavor.
- Puff Pastry: Adds a buttery, flaky texture to the dish.
Dietary Information
- Contains gluten, dairy, and eggs.
Nutritional Facts (Per Serving)
- Calories: 300
- Protein: 15 g
- Carbohydrates: 18 g
- Fat: 20 g
- Fiber: 2 g
- Sugar: 1 g
Why You’ll Love This Recipe
- Easy to prepare and bake in under an hour.
- A flaky, golden pastry filled with flavorful meat.
- Pairs perfectly with the bold, spicy garlic sauce.
- Versatile for any occasion, from snacks to main dishes.
Conclusion
These Minced Meat Puff Pastries with Spicy Garlic Sauce are a delicious and versatile treat, perfect for any gathering or family meal. The flaky crust and savory filling paired with the bold sauce make this recipe a standout. Try it today and enjoy every bite!
Frequently Asked Questions
- Can I freeze the pastries? Yes, freeze uncooked pastries and bake directly from frozen, adding 5–10 minutes to the baking time.
- Can I make the sauce ahead? Yes, store the sauce in an airtight container in the fridge for up to 3 days.
- What cheese works best? Mozzarella, cheddar, or gouda are great options.
- Can I use chicken instead of beef? Absolutely! Minced chicken or turkey works well.
- How do I store leftovers? Store cooked pastries in the fridge for up to 2 days and reheat in the oven.
- Can I add vegetables to the filling? Yes, diced bell peppers, mushrooms, or spinach are great additions.
- What can I use instead of pickled peppers? Fresh chilies or a pinch of chili powder can be used.
- How do I prevent the pastry from sticking? Use parchment paper or a non-stick baking sheet.
- Can I use store-bought sauce? Yes, but homemade garlic sauce offers a fresher, bolder flavor.
- What herbs go well with this dish? Fresh parsley, cilantro, or thyme add great flavor.