This 3-Ingredient Yogurt Cake is light, fluffy, and perfect for any occasion. Made with yogurt, eggs, and self-raising flour, it’s a quick and simple dessert that’s easy to customize.
Preparation Time
- Prep Time: 10 minutes
- Cooking Time: 35 minutes
- Total Time: 45 minutes
Ingredients
- 500 g (2 cups) plain yogurt
- 4 large eggs
- 100 g (3/4 cup) self-raising flour
Directions
Prepare the Batter:
- Preheat your oven to 180°C (356°F). Grease and line an 8-inch (20 cm) round baking pan with parchment paper.
- In a large mixing bowl, whisk the yogurt until smooth.
- Add the eggs one at a time, whisking well after each addition.
- Sift in the self-raising flour gradually, folding gently with a spatula until just combined.
Bake the Cake:
- Pour the batter into the prepared baking pan and smooth the top with a spatula.
- Bake in the preheated oven for 30–35 minutes or until the top is golden and a toothpick inserted in the center comes out clean.
Cool and Serve:
- Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
- Slice and serve plain or with your favorite toppings like powdered sugar, fresh fruit, or a drizzle of honey.
5 Serving Suggestions
- Top with fresh berries and whipped cream.
- Drizzle with honey or maple syrup.
- Pair with a dollop of yogurt or a scoop of vanilla ice cream.
- Dust with powdered sugar or cocoa powder.
- Enjoy with a cup of tea or coffee.
Cooking Tips
- Use flavored yogurt (like vanilla or lemon) for variety.
- Replace self-raising flour with all-purpose flour and 1 tsp baking powder if needed.
- Avoid overmixing to keep the cake light and fluffy.
- Store leftovers in an airtight container in the fridge for up to 3 days.
Nutritional Benefits
- Yogurt: Rich in protein, calcium, and probiotics.
- Eggs: Provide protein and essential nutrients.
- Flour: Adds structure and lightness to the cake.
Dietary Information
- Vegetarian-friendly.
- Can be made gluten-free with gluten-free self-raising flour.
Nutritional Facts (Per Slice – Serves 8)
- Calories: 120
- Protein: 5 g
- Carbohydrates: 15 g
- Fat: 4 g
- Fiber: 0.5 g
- Sugar: 5 g
Why You’ll Love This Recipe
- Made with just three ingredients for simplicity.
- Light, airy, and versatile for any occasion.
- Easy to customize with your favorite flavors or toppings.
- Quick and beginner-friendly.
Conclusion
This 3-Ingredient Yogurt Cake is an easy and delicious dessert that’s perfect for any occasion. Whether served plain or with toppings, it’s a light and satisfying treat. Try it today and enjoy this effortless recipe!
Frequently Asked Questions
- Can I use flavored yogurt? Yes, vanilla or fruit-flavored yogurt works well.
- Can I use all-purpose flour? Yes, add 1 tsp baking powder to all-purpose flour as a substitute.
- Can I make it dairy-free? Use a dairy-free yogurt alternative like coconut or almond yogurt.
- How do I prevent the cake from sticking? Always grease and line the baking pan with parchment paper.
- Can I make it gluten-free? Use gluten-free self-raising flour.
- Can I freeze the cake? Yes, wrap slices in plastic wrap and freeze for up to 1 month.
- What if my cake sinks? Avoid overmixing and ensure the oven is fully preheated before baking.
- Can I add fruit to the batter? Yes, fold in small pieces of fruit like blueberries or diced apples.
- How do I store leftovers? Store in an airtight container in the fridge for up to 3 days.
- What pan size works best? An 8-inch (20 cm) round pan is ideal for this recipe.