There’s something undeniably comforting about a meal that brings together the simplicity of homestyle cooking with the richness of flavors from fresh vegetables and seasoned meat. Our Homestyle Minced Meat Patties with Vegetable Medley is exactly that kind of dish. It’s a testament to how a few simple ingredients, when combined with love and a bit of culinary skill, can create a meal that’s both satisfying and nutritious. The minced meat patties, seasoned to perfection and browned to a delightful crisp, pair wonderfully with the soft, herb-infused medley of garden vegetables, making every bite a harmonious blend of textures and tastes.
This recipe is a celebration of the everyday joy of cooking and eating. Whether you’re gathering the family for a weeknight dinner or looking for a fulfilling meal that won’t take hours to prepare, this dish promises to deliver warmth, flavor, and a touch of nostalgia for those homestyle meals we all crave. It’s a reminder that sometimes, the simplest recipes are the ones that resonate most deeply with our senses and memories, bringing smiles and satisfaction to the dinner table.
Full Recipe:
Ingredients:
- 800-900 grams of minced meat
- Salt to taste
- Pepper to taste
- Garlic, minced
- Paprika
- Any spices you like
- 1 onion, finely chopped
- A bunch of parsley, chopped
- 1 egg
- 1 tablespoon of flour
- 20 grams of butter
- 1 carrot, diced
- Potatoes, diced
- 1/2 bell pepper, diced
- 1 tomato, diced
- 300-400 grams of green beans, trimmed
- Tomato paste
- Herbs of Provence
Directions:
- Prepare the Patties: In a large bowl, combine the minced meat, salt, pepper, minced garlic, paprika, your choice of spices, chopped onion, chopped parsley, egg, and flour. Mix well. Shape the mixture into patties.
- Cook the Patties: Heat butter in a pan over medium heat. Add the patties and cook until they are browned on both sides and cooked through. Remove from the pan and set aside.
- Prepare the Vegetable Medley: In the same pan, add the diced carrots, potatoes, bell pepper, tomato, and green beans. Stir and cook for a few minutes. Add a spoonful of tomato paste, some Herbs of Provence, salt, and pepper to taste. Mix well. Add a little water to the pan, cover, and let the vegetables simmer until they are tender.
- Serve: Serve the cooked patties alongside the vegetable medley. Enjoy your simple and delicious meal!
Prep Time: 20 minutes | Cooking Time: 40 minutes | Total Time: 1 hour | Kcal: 650 kcal | Servings: 4