This Vibrant Veggie & Potato Casserole is a celebration of simplicity and flavor, bringing together the humble potato with a medley of colorful vegetables, all under a golden, cheesy crust. The creamy cucumber sauce on the side adds a refreshing touch, making this dish a perfect balance of textures and tastes. It’s a testament to how a few simple ingredients, when combined with care and creativity, can transform into a meal that’s both comforting and nourishing.
Whether you’re gathering around the table with family or looking for a dish that will impress at your next potluck, this casserole is sure to be a hit. Its rustic charm and hearty flavors make it a versatile choice for any occasion, proving that the best meals often come from the simplest of ingredients. So, dive into this delicious bake and let the vibrant colors and rich flavors warm your soul.
Full Recipe:
Ingredients:
- 4 potatoes, peeled and chopped
- 2 eggs, boiled for 10 minutes and finely chopped
- 1 onion, chopped
- Olive oil for frying
- 1 tablespoon salt
- 1 carrot, chopped
- 1 green pepper, chopped
- 1/2 red bell pepper, chopped
- 100g feta cheese, crumbled
- 1 raw egg
- 100g (1/2 cup) flour
- 100g (1 cup) cheese, grated
For the Sauce:
- 1-2 tablespoons mayonnaise
- 1 tablespoon yogurt
- 1 small cucumber, grated
- 1 garlic clove, minced
- Salt and black pepper to taste
Directions:
- Preheat the oven to 200°C (400°F). Grease a baking dish with olive oil.
- Cook the potatoes: In a pot of boiling water, cook the chopped potatoes until tender. Drain well.
- Sauté the onion: In a skillet, heat olive oil over medium heat and fry the onion until translucent.
- Combine the casserole mixture: In a large bowl, mix the cooked potatoes, sautéed onion, chopped boiled eggs, crumbled feta cheese, raw egg, and flour. Season with salt.
- Assemble the casserole: Transfer the mixture to the prepared baking dish. Sprinkle with grated cheese.
- Bake: Place in the oven and bake for 20 minutes, or until the top is golden and crispy.
- Prepare the sauce: While the casserole bakes, mix mayonnaise, yogurt, grated cucumber, minced garlic, salt, and black pepper in a bowl. Chill until ready to serve.
- Serve: Let the casserole cool slightly before slicing. Serve with the creamy cucumber sauce on the side.
Prep Time: 20 minutes | Cooking Time: 20 minutes | Total Time: 40 minutes | Kcal: 350 kcal | Servings: 4