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Buy Now →I made a pizza today that’s as tempting as the ones sold in pizzerias, but without any flour or an oven. I used cabbage instead, and it turned out just as good. It’s low in carbs, so it’s healthy too! The bottom layer is fresh cabbage and eggs, while the top layer is richly stuffed with cheese and other delicious toppings. Enjoy this pizza and consume lots of fresh vegetables. I really like this recipe and recommend you all to try it!
Preparation Time:
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
Ingredients:
- Cabbage
- Egg
- Ketchup
- Bell pepper
- Shrimp
- Corn
- Mozzarella cheese
Instructions:
- Prepare the Cabbage:
- Chop the cabbage and soak it in water with some salt for 10 to 20 minutes to soften.
- Squeeze out the water from the softened cabbage.
- Prepare the Vegetables:
- Cut the bell peppers, remove the seeds, shred, then dice them.
- Prepare some corn kernels.
- Make the Cabbage Crust:
- In a bowl, mix the softened cabbage with two eggs and stir well.
- Heat oil in a pan over medium heat.
- Pour the cabbage and egg mixture into the pan and spread it out evenly.
- Cook until one side is golden brown, then flip to cook the other side.
- Assemble the Pizza:
- Turn off the heat and spread a layer of ketchup on the cooked cabbage crust.
- Sprinkle the prepared vegetables (bell peppers and corn) over the sauce.
- Add shrimp on top and cover with mozzarella cheese.
- Melt the Cheese:
- Relight the heat and turn it to low.
- Add a small amount of water along the sides of the pan and cover the pan to use the steam to melt the cheese.
- Serve:
- Once the cheese has melted, sprinkle some dried pizza herbs if desired.
- Serve while the cheese is still warm and gooey.
Serving Suggestions:
- Serve with a side salad for a complete meal.
- Pair with a light soup for a cozy dinner.
- Add a sprinkle of fresh herbs like basil or parsley for extra flavor.
Cooking Tips:
- Make sure to squeeze out as much water as possible from the cabbage to avoid a soggy crust.
- Use a non-stick pan to prevent sticking and make flipping easier.
- Adjust the toppings to your preference. Try adding mushrooms, onions, or your favorite veggies.
Nutritional Benefits:
- Cabbage is low in calories and high in vitamins C and K, as well as fiber.
- Eggs provide high-quality protein and essential vitamins.
- Bell peppers are rich in vitamins A and C.
- Shrimp is a good source of protein and omega-3 fatty acids.
Dietary Information:
- Low-carb: This recipe is low in carbohydrates, making it suitable for those on a low-carb diet.
- Gluten-free: No flour is used, making it perfect for those with gluten sensitivities.
- Dairy-free option: Omit the cheese or use a dairy-free alternative for a completely dairy-free meal.
Why You’ll Love This Recipe:
- Healthy and nutritious: Packed with vegetables and protein, this pizza is a healthy alternative to traditional pizza.
- Low-carb: Great for those watching their carb intake.
- Delicious and satisfying: The combination of cabbage, eggs, and melted cheese is both tasty and filling.
- Versatile: Customize with your favorite toppings and enjoy for any meal.
Conclusion:
This Delicious Cabbage Crust Pizza is a nutritious and tasty option for pizza lovers looking for a healthier alternative. Easy to make and customizable with your favorite toppings, it’s a great way to enjoy a low-carb meal while still indulging in the comforting flavors of pizza. Give it a try and enjoy the wholesome goodness of this unique and delightful dish! 🍕😊