Loaded Cauliflower Broccoli Casserole

This Loaded Cauliflower Broccoli Casserole is a rich, cheesy, and flavorful side dish that’s perfect for family dinners or holiday gatherings. With crispy bacon, tender vegetables, and creamy cheese, it’s a crowd-pleaser that’s surprisingly easy to make.

Preparation Time: 15 minutes
Cooking Time: 30–35 minutes
Total Time: 50 minutes

Ingredients

  • 8 slices bacon, fried crispy and crumbled
  • 1/2 large head cauliflower, cut into florets
  • 1/2 large head broccoli, cut into florets
  • 1/2 cup (120 ml) sour cream
  • 1/2 cup (120 g) cream cheese, softened
  • 1 tablespoon mayonnaise (optional)
  • 1/4 teaspoon black pepper, or to taste
  • 2 cups (200 g) shredded cheddar and Monterey Jack cheese mix
  • 3 tablespoons chopped fresh parsley, for garnish

Directions

  1. Prepare the Oven:
    • Preheat your oven to 370°F (190°C).
  2. Cook the Bacon:
    • Fry the bacon in a large skillet until crispy. Remove and crumble into small pieces. Drain on paper towels and set aside.
  3. Steam the Vegetables:
    • Steam the cauliflower and broccoli florets until tender (about 15–20 minutes) or microwave them with 1 cup of water for 7–8 minutes. Drain thoroughly.
  4. Make the Creamy Base:
    • In a large mixing bowl, combine the sour cream, softened cream cheese, mayonnaise (if using), and black pepper. Mix until smooth.
  5. Combine the Casserole:
    • Add the steamed cauliflower, broccoli, half of the crumbled bacon, 1 cup of the cheese mix, and half the parsley to the creamy base. Mix until well combined.
  6. Assemble in the Baking Dish:
    • Lightly oil a baking dish and transfer the mixture into it. Spread evenly. Top with the remaining cheese and the other half of the bacon.
  7. Bake the Casserole:
    • Cover the baking dish with aluminum foil and bake for 20 minutes. Remove the foil and bake for an additional 5–10 minutes or until the cheese is bubbly and golden brown.
  8. Garnish and Serve:
    • Remove from the oven and garnish with the remaining parsley. Serve hot and enjoy!

Serving Suggestions

  • Pair with grilled chicken, steak, or roasted turkey for a complete meal.
  • Serve as a side dish for potlucks, holidays, or family gatherings.

Cooking Tips

  • Ensure the vegetables are well-drained to prevent the casserole from becoming watery.
  • For extra flavor, add a sprinkle of garlic powder or paprika to the creamy mixture.
  • Use pre-shredded cheese for convenience or mix your favorite cheese blend.

Nutritional Benefits

  • Cauliflower and Broccoli: Packed with vitamins C, K, and fiber.
  • Cheese: A good source of calcium and protein.
  • Bacon: Adds savory flavor and a dose of protein.

Dietary Information

  • Gluten-free.
  • Can be adapted for a low-carb or keto diet.

Nutritional Facts (per serving, based on 6 servings)

  • Calories: 320 kcal
  • Protein: 13 g
  • Carbohydrates: 7 g
  • Fat: 27 g
  • Fiber: 3 g

Storage

Why You’ll Love This Recipe

  • Creamy, cheesy, and packed with delicious flavors.
  • A great way to get picky eaters to enjoy vegetables.
  • Perfect for meal prep, reheating beautifully the next day.
  • Easy to make with simple ingredients.

Conclusion
This Loaded Cauliflower Broccoli Casserole is the ultimate comfort food that combines tender vegetables with creamy, cheesy goodness. Whether it’s for a special occasion or a cozy family dinner, this dish will surely impress. Try it today and watch it disappear from the table!

Frequently Asked Questions

  1. Can I use frozen vegetables?
    Yes, just thaw and drain well before using.
  2. What can I substitute for sour cream?
    Greek yogurt or crème fraîche works as a great substitute.
  3. Can I make this ahead of time?
    Yes, assemble the casserole, cover, and refrigerate for up to 24 hours before baking.
  4. Can I use a different cheese?
    Absolutely! Try mozzarella, Gruyère, or Parmesan for a flavor twist.
  5. Is this recipe keto-friendly?
    Yes, it’s naturally low in carbs and suitable for a keto diet.
  6. How do I prevent the casserole from becoming watery?
    Make sure the cauliflower and broccoli are thoroughly drained after steaming or microwaving.
  7. Can I skip the bacon?
    Yes, but the bacon adds a delicious savory flavor. You can substitute with turkey bacon or a vegetarian bacon alternative.
  8. What other herbs can I use for garnish?
    Chives, dill, or thyme work wonderfully as garnish.
  9. Can I freeze this casserole?
    Yes, freeze it after assembling (before baking). Thaw in the refrigerator overnight before baking.
  10. How do I reheat leftovers?
    Reheat in the oven at 350°F (175°C) until warmed through or use a microwave for a quicker option.