Loaded Beef Taco Wraps

Loaded beef taco wraps are a fun and delicious twist on traditional tacos, offering a filling combination of ground beef, nacho cheese sauce, fresh veggies, and classic toppings all wrapped up in a soft flour tortilla. This recipe is perfect for busy weeknights, game days, or casual get-togethers, bringing all the flavors of a classic taco in a handheld format. Quick to make and easy to customize, these wraps are sure to become a family favorite. Let’s dive into this flavorful and satisfying dish!

Full Recipe:

Ingredients

For the Taco Wraps:

  • 1 lb ground beef
  • 1 packet taco seasoning
  • 1/2 cup water
  • 1 cup nacho cheese sauce (store-bought or homemade)
  • 4 large flour tortillas
  • 1 cup shredded lettuce
  • 1/2 cup diced tomatoes
  • 1/2 cup shredded cheddar cheese
  • Sour cream (optional, for topping)
  • Hot sauce (optional, for topping)

Instructions

Step 1: Prepare the Beef Filling

  1. Cook the Ground Beef: In a large skillet over medium heat, cook the ground beef until it’s browned, breaking it up with a spatula as it cooks. This should take about 5-7 minutes.
  2. Add the Seasoning: Drain any excess fat from the skillet, then add the taco seasoning packet and 1/2 cup of water. Stir well to combine, and let the mixture simmer for another 2-3 minutes until thickened. Remove from heat and set aside.

Step 2: Warm the Cheese Sauce and Tortillas

  1. Heat the Nacho Cheese Sauce: In a small saucepan over low heat, warm the nacho cheese sauce until it’s smooth and pourable. Stir occasionally to prevent sticking, then remove from heat once warmed.
  2. Warm the Tortillas: Briefly warm each flour tortilla in a dry skillet over medium heat for 15-20 seconds on each side. This makes them more pliable and easier to wrap.

Step 3: Assemble the Taco Wraps

  1. Spread the Cheese Sauce: Place a warm tortilla on a flat surface. Spread about 1/4 cup of nacho cheese sauce over the center of the tortilla.
  2. Add the Beef Mixture: Spoon a portion of the taco-seasoned beef onto the cheese sauce.
  3. Add the Toppings: Sprinkle shredded lettuce, diced tomatoes, and shredded cheddar cheese on top of the beef. Add a dollop of sour cream and a few drops of hot sauce if desired.

Step 4: Wrap and Serve

  1. Wrap the Tortilla: Fold the sides of the tortilla inwards, then roll it from the bottom up, creating a sealed wrap.
  2. Serve: Repeat the assembly process with the remaining tortillas and ingredients. Serve the wraps warm with extra sour cream or hot sauce on the side, if desired.

Nutrition Facts (Per Wrap)

  • Calories: 500 kcal
  • Protein: 27g
  • Carbohydrates: 30g
  • Fat: 29g
  • Fiber: 3g
  • Sodium: 1050mg Please note that nutritional values may vary based on ingredient brands and exact quantities.

FAQs

Q1: Can I make this recipe vegetarian?
A: Absolutely! Substitute the ground beef with plant-based ground meat or black beans. Simply season them with the taco seasoning and prepare as directed.

Q2: Can I add other toppings?
A: Yes! Some great additions include sliced avocado, black olives, jalapeño slices, or even a sprinkle of chopped cilantro for extra flavor.

Q3: How can I make my own nacho cheese sauce?
A: To make nacho cheese sauce from scratch, melt 1 tablespoon of butter in a saucepan, add 1 tablespoon of flour, and cook for 1 minute. Whisk in 1 cup of milk, then gradually add 1 cup of shredded cheddar cheese until smooth and creamy.

Q4: Can I make these wraps ahead of time?
A: These wraps are best enjoyed fresh, but you can prepare the beef filling ahead of time and store it in the fridge. When ready, reheat the filling, then assemble and serve.

 

Tips for Making the Perfect Loaded Beef Taco Wraps

  1. Use Quality Ground Beef: An 80/20 blend is ideal for flavor and juiciness. If you prefer leaner beef, be sure to add a bit of extra seasoning to compensate for the lower fat content.
  2. Don’t Skip the Warming Step: Warming the tortillas makes them more pliable and less likely to crack or tear when wrapping.
  3. Customize the Heat: If you enjoy spicy food, try adding diced jalapeños or using a spicy taco seasoning. For milder wraps, skip the hot sauce and use a mild cheese sauce.
  4. Serve with Extra Dipping Sauces: For added flavor, serve the wraps with salsa, guacamole, or extra nacho cheese sauce on the side for dipping.
  5. Get Creative with Cheese: Feel free to experiment with different cheese varieties like Monterey Jack, Colby, or pepper jack for a unique twist.

Storage Tips

If you have any leftover wraps, store them in an airtight container in the refrigerator for up to 2 days. To reheat, place them in a skillet over medium heat, turning occasionally until warmed through, or use a microwave in 30-second increments. Avoid reheating with lettuce and tomatoes, as they can become soggy. Instead, add fresh toppings after reheating for the best texture.

Conclusion

Loaded beef taco wraps bring all the flavors of a classic taco in a fun, mess-free wrap format. With seasoned beef, melty nacho cheese, fresh toppings, and a soft tortilla, each bite is packed with flavor and texture. This recipe is simple to make, versatile, and perfect for gatherings or quick meals. Customizable and crowd-pleasing, these wraps offer endless possibilities for topping combinations and are sure to become a favorite in your recipe rotation. Enjoy making and sharing this deliciously loaded meal with family and friends!