These cheesy garlic pull-apart biscuits are the perfect snack or appetizer, offering gooey, melty mozzarella encased in warm, fluffy biscuit dough. Coated in a flavorful garlic butter with a sprinkle of Parmesan and Italian seasoning, each piece pulls apart with ease, making it a fun and tasty dish to share. Plus, with refrigerated biscuit dough, this recipe comes together quickly. Whether you’re hosting a party, enjoying a family movie night, or just craving something indulgent, these cheesy garlic pull-apart biscuits are sure to please!

Full Recipe:

Ingredients

• 1 can (16.3 oz) refrigerated biscuit dough (such as Pillsbury Grands)
• 8 oz mozzarella cheese, cut into cubes
• 3 tbsp butter, melted
• 1 tsp garlic powder
• 1 tsp Italian seasoning
• 1/4 cup grated Parmesan cheese
• Marinara sauce (for dipping)

Instructions

Step 1: Prepare the Ingredients

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C). Grease a 9×13-inch baking dish or line it with parchment paper for easy removal.
2. Cut the Biscuits: Open the can of refrigerated biscuit dough and separate each biscuit. Cut each biscuit into quarters to create smaller pieces.

Step 2: Stuff the Biscuits with Cheese

1. Add the Cheese Cubes: Take one of the biscuit quarters and gently press a cube of mozzarella into the center. Wrap the dough around the cheese, pinching it closed to fully encase the cheese. Repeat with all the biscuit quarters and cheese cubes.

Step 3: Coat the Dough Balls in Garlic Butter

1. Make the Garlic Butter: In a small bowl, mix together the melted butter, garlic powder, and Italian seasoning.
2. Dip the Dough Balls: Dip each cheese-stuffed dough ball in the garlic butter mixture, ensuring they’re well coated. Arrange them in a single layer in the prepared baking dish, placing them close together.

Step 4: Add Parmesan and Bake

1. Sprinkle Parmesan: Once all the dough balls are in the dish, sprinkle the grated Parmesan cheese evenly over the top. This will add a deliciously cheesy, golden crust.
2. Bake: Bake in the preheated oven for 20-25 minutes, or until the biscuits are golden brown and the cheese is bubbling. Check at the 20-minute mark to avoid over-baking.

Step 5: Serve with Marinara

1. Warm the Marinara: While the biscuits are baking, heat the marinara sauce in a small saucepan over low heat or in the microwave.
2. Serve: Once the biscuits are done, let them cool slightly, then serve them warm with the marinara sauce on the side for dipping.

Nutrition Facts (Per Serving)

• Calories: 290 kcal
• Protein: 8g
• Carbohydrates: 27g
• Fat: 16g
• Fiber: 1g
• Sodium: 670mg Note: Nutritional values are approximate and can vary based on ingredient brands and portions.

FAQs

Q1: Can I use a different type of cheese for this recipe?
A: Yes! While mozzarella is a great choice for its meltability, you could substitute it with cheddar, gouda, or provolone for a different flavor. Just make sure to cut it into similar-sized cubes for even cooking.

Q2: Can I make these pull-apart biscuits ahead of time?
A: Yes, you can prepare the cheese-stuffed biscuit balls and store them in the fridge, covered, for a few hours before baking. When ready, coat them in garlic butter and bake as directed. However, they’re best enjoyed fresh from the oven.

Q3: Can I add any other ingredients to these pull-apart biscuits?
A: Absolutely! Some great additions include chopped pepperoni, cooked sausage crumbles, or chopped fresh herbs like parsley or basil for extra flavor.

Q4: What if I don’t have Italian seasoning?
A: If you’re out of Italian seasoning, you can use a mix of dried basil, oregano, and thyme as a replacement. These spices create a similar flavor profile that complements the garlic butter.