Prepare to be amazed by these Lemon Peach Bombs! This quick and easy recipe combines the zesty freshness of lemon with the sweet juiciness of peaches, creating a delightful treat that will disappear from your table in no time. Perfect for a quick dessert or a special snack, these muffins are incredibly simple to make yet bursting with flavor. With a creamy center and a soft, fluffy texture, they’re sure to become a favorite in your household.
Ingredients:
For the Cream:
- 300ml milk
- 1 egg yolk
- 10g vanilla sugar
- 3 tablespoons sugar
- 2 tablespoons cornstarch
For the Batter:
- 2 eggs
- 100g sugar
- 100ml sunflower oil
- 300g flour
- 10g baking powder
- Zest of 1 lemon
- 80g peaches in syrup, diced
Directions:
To Make the Cream:
- In a saucepan, heat the milk over medium heat until it begins to simmer.
- In a separate bowl, whisk together the egg yolk, vanilla sugar, 3 tablespoons of sugar, and cornstarch until smooth.
- Slowly pour the hot milk into the egg mixture, whisking constantly to prevent curdling.
- Return the mixture to the saucepan and cook over medium heat, stirring constantly, until it thickens to a custard-like consistency.
- Remove from heat and let it cool completely.
To Make the Batter:
- Preheat your oven to 180°C (350°F). Grease a muffin tin or line it with paper liners.
- In a large bowl, beat the 2 eggs and 100g sugar together until light and fluffy.
- Gradually add the sunflower oil while continuing to beat.
- In another bowl, sift together the flour and baking powder. Gradually add the dry ingredients to the egg mixture, mixing until just combined.
- Stir in the lemon zest and diced peaches in syrup.
To Assemble:
- Fill each muffin cup halfway with the batter.
- Add a spoonful of the cooled cream to the center of each muffin cup.
- Cover the cream with more batter until the muffin cups are about 3/4 full.
- Bake in the preheated oven for 20-25 minutes, or until the tops are golden brown and a toothpick inserted into the center comes out clean.
- Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
- Enjoy these quick and easy lemon peach bombs—they’ll disappear in just 1 minute!
Prep Time: 20 minutes | Cooking Time: 25 minutes | Total Time: 45 minutes | Kcal: 200 kcal per muffin | Servings: 12 muffins
More Information:
This recipe for Lemon Peach Bombs is perfect for both novice and experienced bakers. The combination of lemon zest and peaches creates a refreshing and satisfying flavor profile, while the creamy center adds a luxurious touch. The batter is quick to prepare, and the baking time is just right for achieving a golden, delicious result. These muffins are ideal for any occasion, whether you’re looking for a quick snack, a delightful dessert, or a treat to impress your guests. The ingredients are simple and easily accessible, making this recipe a go-to for any baking enthusiast.
Conclusion:
Lemon Peach Bombs are a delightful and easy-to-make treat that will surely impress everyone. The combination of flavors and textures makes these muffins irresistible, and the quick preparation time means you can enjoy them any time. Whether you’re enjoying them with a cup of tea, sharing them with friends, or treating yourself to a delicious snack, these Lemon Peach Bombs are the perfect choice. Try this recipe today and discover the joy of homemade, deliciously easy baking.