This Lemon Mascarpone Puff Pastry dessert is a light and refreshing treat, perfect for any occasion. The crispy, golden puff pastry paired with creamy, tangy lemon mascarpone filling creates a delightful combination of textures and flavors. Easy to prepare, this elegant dessert is sure to impress your guests or satisfy your sweet tooth.
Preparation Time
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
Ingredients
For the Puff Pastry:
- Puff pastry sheets (store-bought or homemade)
- Milk (for brushing the pastry)
- Vanilla Sugar: 8 grams (1 tablespoon)
For the Lemon Mascarpone Cream:
- Sweetened Whipping Cream: 200 ml
- Soft Sugar: 3 tablespoons
- Mascarpone Cheese: 125 grams
- Lemon Zest and Juice: From 1 lemon (or lemon flavor extract)
Directions
Step 1: Prepare the Puff Pastry
- Preheat the oven to 180°C (350°F).
- Roll out the puff pastry sheets on a lightly floured surface.
- Cut into desired shapes (squares, rectangles, or circles).
- Brush the top of the pastry with milk and sprinkle with vanilla sugar.
- Place the pastry pieces on a baking tray lined with parchment paper.
- Bake in the preheated oven for 20 minutes or until puffed and golden brown.
- Remove from the oven and let cool completely.
Step 2: Prepare the Lemon Mascarpone Cream
- In a mixing bowl, whip the sweetened whipping cream with soft sugar until soft peaks form.
- Add mascarpone cheese and continue to whip until smooth and creamy.
- Add lemon zest and a few drops of lemon juice (or lemon extract) to taste.
- Mix until well combined, adjusting the lemon flavor as needed.
Step 3: Assemble the Dessert
- Slice each cooled puff pastry piece horizontally to create a top and bottom layer.
- Spread or pipe the lemon mascarpone cream onto the bottom layer of each pastry.
- Place the top layer of puff pastry over the cream layer, creating a sandwich.
- Optionally, dust with powdered sugar or drizzle with honey for added sweetness.
Serving Suggestions
- Serve chilled or at room temperature for the best flavor.
- Pair with tea, coffee, or sparkling wine for a delightful dessert experience.
- Garnish with fresh berries or mint leaves for added color and flavor.
Cooking Tips
- Use a sharp knife or pizza cutter to achieve clean cuts in the puff pastry.
- Chill the lemon mascarpone cream slightly before assembling for easier spreading or piping.
- Store-bought puff pastry makes this recipe quick and easy, but homemade adds an extra layer of flakiness.
- If the pastry starts browning too quickly in the oven, cover it loosely with aluminum foil.
Nutritional Benefits
- Lemon Zest: High in vitamin C and provides a refreshing tang.
- Mascarpone Cheese: Adds creaminess and calcium.
- Puff Pastry: Provides a light, flaky texture, making this dessert indulgent yet satisfying.
Dietary Information
- Contains gluten and dairy.
- Not suitable for vegan diets but can be adapted using plant-based alternatives.
Nutritional Facts (per serving, approximate)
- Calories: 250
- Protein: 3g
- Fat: 18g
- Carbohydrates: 18g
Storage
- Store assembled pastries in an airtight container in the refrigerator for up to 2 days.
- For longer storage, keep the puff pastry and lemon mascarpone cream separate, assembling just before serving.
Why You’ll Love This Recipe
- Simple yet elegant dessert perfect for any occasion.
- The balance of crispy pastry and creamy lemon filling creates a delightful texture.
- Quick to make with store-bought puff pastry, or a rewarding challenge with homemade pastry.
- Light, refreshing flavor makes it a hit during spring and summer gatherings.
Conclusion
These Lemon Mascarpone Puff Pastries are an elegant and irresistible treat that combines buttery, flaky layers with creamy, citrus-infused filling. Whether you’re hosting a party or enjoying a quiet moment at home, this dessert is sure to delight. Try it today and savor the perfect balance of flavors and textures!
Frequently Asked Questions
- Can I use store-bought puff pastry?
Yes, store-bought puff pastry saves time and works perfectly for this recipe. - Can I substitute mascarpone cheese?
Cream cheese can be used as a substitute, though it will slightly alter the flavor and texture. - What if I don’t have vanilla sugar?
Mix granulated sugar with a few drops of vanilla extract as a substitute. - Can I prepare the cream filling ahead of time?
Yes, you can make the filling up to 1 day in advance and store it in the refrigerator. - How do I prevent puff pastry from becoming soggy?
Assemble the pastries just before serving to keep them crisp. - Can I use another citrus fruit instead of lemon?
Yes, lime or orange zest and juice work well as substitutes. - What toppings go well with this dessert?
Fresh berries, powdered sugar, or a drizzle of honey complement the flavors beautifully. - Can I freeze the pastries?
Freeze the baked puff pastry separately and assemble after thawing for best results. - How do I ensure the pastry puffs evenly?
Chill the pastry before baking and avoid overhandling to maintain its layers. - Can I use a piping bag for the filling?
Yes, a piping bag makes it easy to create a neat and attractive presentation.