Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Yield: 6 servings
When it comes to easy, crowd-pleasing comfort food, this Layered Tex-Mex Casserole takes the spotlight. With layers of tender tortillas, seasoned ground beef, savory enchilada sauce, and gooey melted cheese, this dish delivers all the bold flavors of a classic taco night in casserole form. Topped with creamy avocado and fresh cilantro, it’s a hearty, vibrant meal that’s perfect for weeknights or gatherings.
Why You’ll Love This Layered Tex-Mex Casserole
This casserole is a game-changer for Tex-Mex fans. Here’s why it’ll quickly become a family favorite:
- Rich, Layered Flavors: Each bite is a perfect balance of savory beef, zesty taco seasoning, and creamy, melted cheese.
- Easy to Make: With simple ingredients and straightforward steps, it’s a great choice for busy weeknights.
- Customizable: Adapt the recipe with your favorite toppings or protein swaps for endless variations.
- Perfect for Sharing: This casserole serves a crowd, making it ideal for family dinners, potlucks, or casual get-togethers.
- Freezer-Friendly: Prep it ahead, freeze, and bake whenever you need a quick and delicious meal.
Why This Recipe Works
This recipe layers tortillas with a rich beef mixture and cheese, creating a dish that’s both hearty and flavorful. Cooking the ground beef with onions, garlic, and taco seasoning builds a savory base, while enchilada sauce and diced tomatoes add moisture and tang. Black beans provide texture and protein, and layering everything ensures a gooey, cheesy finish. Baked to perfection, the casserole becomes a cohesive, flavor-packed dish that’s easy to serve and even easier to enjoy.
Ingredients
To make this Tex-Mex casserole, you’ll need:
- 1 lb ground beef: Adds a savory, protein-rich base.
- 1 small onion, chopped: Provides sweetness and depth to the beef mixture.
- 2 cloves garlic, minced: Enhances the flavor with a savory kick.
- 1 packet taco seasoning: Delivers bold Tex-Mex flavors.
- 1 can (15 oz) diced tomatoes, drained: Adds a juicy, tangy component.
- 1 can (10 oz) mild enchilada sauce: Infuses the casserole with smoky, savory flavor.
- 1 can (15 oz) black beans, drained and rinsed: Adds protein, texture, and heartiness.
- 6 small flour or corn tortillas, torn into pieces: Forms the base and layers of the casserole.
- 2 cups shredded cheddar cheese: Creates a gooey, melty layer.
- 1 cup shredded Monterey Jack cheese: Adds creaminess and a subtle tang.
- 1 avocado, diced (for garnish): Provides creamy freshness.
- Fresh cilantro, chopped (for garnish): Adds a vibrant, herbal finish.
How to Make Layered Tex-Mex Casserole
Follow these simple steps for a flavorful, cheesy casserole that’s ready in under an hour:
1. Preheat the Oven
Preheat your oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.
2. Cook the Beef Mixture
In a large skillet, cook the ground beef and chopped onion over medium heat until the beef is browned and the onion is soft, about 5-7 minutes. Drain any excess grease. Add the minced garlic and taco seasoning, cooking for an additional 1-2 minutes until fragrant.
3. Add the Sauce and Beans
Stir in the diced tomatoes, enchilada sauce, and black beans. Let the mixture simmer for 5 minutes to meld the flavors.
4. Assemble the Casserole
Layer half of the torn tortillas on the bottom of the prepared baking dish. Spread half of the beef mixture over the tortillas, then sprinkle with half of the shredded cheddar and Monterey Jack cheeses. Repeat the layers with the remaining tortillas, beef mixture, and cheeses.
5. Bake
Cover the dish with foil and bake for 20 minutes. Remove the foil and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
6. Garnish and Serve
Remove the casserole from the oven and let it cool slightly. Garnish with diced avocado and chopped cilantro before serving.
Tips for the Best Layered Tex-Mex Casserole
- Use Fresh Tortillas: Fresh tortillas hold up better during baking and prevent the casserole from becoming soggy.
- Customize the Heat: Adjust the spice level by using mild, medium, or spicy taco seasoning and enchilada sauce.
- Add Veggies: Incorporate diced bell peppers, corn, or zucchini for extra nutrition and flavor.
- Make It Vegetarian: Substitute the ground beef with plant-based protein or sautéed vegetables.
- Rest Before Serving: Let the casserole cool for 5-10 minutes after baking to allow the layers to set.
Serving Suggestions
This layered Tex-Mex casserole pairs beautifully with simple sides and toppings for a complete meal:
- Spanish Rice: A classic side that complements the bold flavors of the casserole.
- Sour Cream or Greek Yogurt: Adds a creamy, tangy contrast.
- Tortilla Chips: Perfect for scooping up any leftover sauce.
- Sautéed Vegetables: Serve with roasted or sautéed zucchini, bell peppers, or onions.
Frequently Asked Questions
Q: Can I make this casserole ahead of time?
A: Yes! Assemble the casserole, cover tightly, and refrigerate for up to 24 hours. Add a few extra minutes to the baking time if starting from cold.
Q: Can I freeze this casserole?
A: Absolutely. Assemble it without baking, cover tightly with foil, and freeze for up to 3 months. Thaw in the refrigerator overnight before baking.
Q: Can I use corn tortillas instead of flour?
A: Yes! Corn tortillas add a slightly different texture and flavor that pairs wonderfully with the other ingredients.
Q: How do I store leftovers?
A: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave.
Q: Can I make this dish vegetarian?
A: Yes! Replace the ground beef with plant-based protein or additional beans and veggies.
Q: What other toppings work well?
A: Try sliced jalapeños, pickled onions, or a drizzle of hot sauce for extra flavor.
Q: Can I substitute the cheeses?
A: Absolutely. Pepper Jack, Colby, or even queso fresco are great alternatives.
Final Thoughts
This Layered Tex-Mex Casserole is a flavorful, easy-to-make dish that brings the best of Tex-Mex cuisine to your table. With its rich, cheesy layers and hearty beef mixture, it’s a satisfying meal that’s perfect for any occasion.
Serve it with your favorite sides and toppings, and enjoy the bold flavors and comforting textures of this crowd-pleasing casserole. Whether you’re hosting a casual dinner or prepping for a busy week, this recipe is sure to become a family favorite. Try it tonight for a Tex-Mex feast that everyone will love!
Layered Tex-Mex Casserole: A Cheesy, Flavor-Packed Family Favorite
Description
This layered Tex-Mex casserole is packed with seasoned ground beef, black beans, tortillas, and melty cheese, all baked to perfection. Topped with avocado and cilantro, it’s a comforting, flavor-packed dish perfect for family dinners or gatherings!
Ingredients
– 1 lb ground beef
– 1 small onion, chopped
– 2 cloves garlic, minced
– 1 packet taco seasoning
– 1 can (15 oz) diced tomatoes, drained
– 1 can (10 oz) mild enchilada sauce
– 1 can (15 oz) black beans, drained and rinsed
– 6 small flour or corn tortillas, torn into pieces
– 2 cups shredded cheddar cheese
– 1 cup shredded Monterey Jack cheese
– 1 avocado, diced (for garnish)
– Fresh cilantro, chopped (for garnish)
Instructions
1. Preheat your oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.
2. In a large skillet, cook the ground beef and chopped onion over medium heat until the beef is browned and the onion is soft. Drain any excess grease.
3. Add the minced garlic and taco seasoning to the skillet, and cook for 1-2 minutes until fragrant.
4. Stir in the diced tomatoes, enchilada sauce, and black beans. Simmer for 5 minutes to combine flavors.
5. Layer half of the torn tortillas on the bottom of the prepared baking dish. Spread half of the beef mixture over the tortillas, then sprinkle with half of the shredded cheeses.
6. Repeat the layers with the remaining tortillas, beef mixture, and cheeses.
7. Cover the dish with foil and bake for 20 minutes. Remove the foil and bake for an additional 10 minutes, or until the cheese is bubbly and melted.
8. Garnish with diced avocado and fresh cilantro before serving.
Notes
### Cooking Tip: For an extra kick, add chopped jalapeños to the beef mixture or use spicy enchilada sauce.