A stunning and indulgent multi-layered dessert combining roasted pumpkin, creamy layers, and a sweet apple compote. Perfect for fall gatherings or festive occasions.
Preparation Time
- Prep Time: 30 minutes
- Cook Time: 1 hour
- Chilling Time: 2-3 hours
- Total Time: ~4-5 hours
Ingredients
Pumpkin Layer
- 1 whole pumpkin, chopped (about 1 kg / ~4 cups)
- 1–2 tbsp olive oil, for roasting
- 1 tsp ground turmeric
- Juice of 1 lemon (about 2 tbsp)
- 1 cup (200 g) sugar
- 13 g agar agar + 1/4 cup (60 ml) water
- 1/3 cup (100 ml) heavy cream (33% fat)
- Zest of 1 orange
Cream Layer
- 1/2 cup (100 g) sugar
- 1 1/2 cups (350 ml) milk
- 8 g agar agar + 1 1/2 tbsp (20 ml) water
- 1 1/2 cups (350 ml) heavy cream (33% fat)
Apple Layer
- 2 apples, peeled and diced (about 1 1/2 cups)
- 2 tbsp (30 g) sugar
- Juice of 1 orange (about 1/4 cup)
- 1 sprig thyme
- 1 tbsp cornstarch + 1 1/2 tbsp (20 ml) water
- 1/3 cup walnuts, chopped (about 1 handful)
Directions
Pumpkin Layer
- Preheat the oven to 200°C (390°F). Line a baking tray and spread chopped pumpkin evenly. Drizzle with olive oil and sprinkle with turmeric. Roast for 20-30 minutes or until soft.
- In a pot, combine roasted pumpkin, lemon juice, and sugar. Bring to a boil, stirring until sugar dissolves.
- Dissolve agar agar in water, let sit for 5 minutes, then stir into the pumpkin mixture. Cook for 2 minutes.
- Add cream and orange zest, blending the mixture until smooth. Pour 1/3 of the mixture into a glass dish as the first layer. Chill in the fridge until set.
Cream Layer
5. In a saucepan, heat milk and sugar until simmering. Dissolve agar agar in water, let sit for 5 minutes, then stir into the milk mixture.
6. Add heavy cream and bring to a gentle boil, then remove from heat.
7. Pour 1/3 of the cream mixture over the set pumpkin layer. Chill in the fridge to set.
Alternate Layers
8. Repeat with the remaining pumpkin and cream mixtures, creating alternating layers. Chill each layer until firm before adding the next.
Apple Compote Layer
9. In a saucepan, combine diced apples, sugar, orange juice, and thyme. Cook over medium heat until apples soften and release juices.
10. Mix cornstarch with water, add to the apple mixture, and stir until thickened. Remove thyme and cool completely.
11. Spread the cooled apple compote over the top of the set layers. Garnish with chopped walnuts.
Serving Suggestions
- Serve chilled with a dollop of whipped cream.
- Pair with a scoop of vanilla or cinnamon ice cream.
- Add a sprinkle of ground cinnamon or nutmeg for extra warmth.
Cooking Tips
- Ensure each layer sets fully before adding the next for clean, distinct layers.
- Adjust sweetness based on your preference or the natural sweetness of the ingredients.
- Use a blender or food processor for a smoother pumpkin layer.
Nutritional Benefits
- Pumpkin: High in beta-carotene and fiber, promoting eye and digestive health.
- Cream: Rich in calcium and vitamin D.
- Apples: Loaded with antioxidants and dietary fiber.
Dietary Information
- Vegetarian: Yes
- Gluten-Free: Yes
Nutritional Facts (Per Serving)
- Calories: ~220
- Protein: ~3 g
- Fat: ~12 g
- Carbohydrates: ~26 g
Storage
- Store covered in the refrigerator for up to 3 days.
- Freezing is not recommended as the texture may change.
Why You’ll Love This Recipe
- The perfect balance of sweet and creamy flavors.
- Gorgeous layered presentation ideal for special occasions.
- Nutritious and made with wholesome ingredients.
- Versatile and customizable with seasonal fruits and spices.
Conclusion
This Layered Pumpkin, Cream, and Apple Dessert is an elegant and satisfying treat. The roasted pumpkin brings warmth, the creamy layers add richness, and the apple compote provides a refreshing, fruity twist. A must-try recipe that will impress everyone at the table!
FAQs
- Can I use canned pumpkin?
Yes, but roasting fresh pumpkin adds depth of flavor. - Can I substitute agar agar?
Use gelatin for a non-vegan option, adjusting the quantity per the package instructions. - Can I make it dairy-free?
Yes, substitute cream and milk with plant-based alternatives like coconut milk. - What can I use instead of walnuts?
Try pecans, almonds, or skip the nuts for a nut-free option. - How long does it take to set each layer?
About 20-30 minutes in the fridge. - Can I add spices to the cream layer?
Yes, a pinch of cinnamon or nutmeg would complement the flavors. - What if my layers don’t set?
Ensure the agar agar was fully dissolved and properly incorporated. - Can I use other fruits for the compote?
Yes, pears or peaches work well as substitutes for apples. - How far in advance can I make this dessert?
You can make it a day in advance for best results. - Can I skip the apple layer?
Yes, the dessert will still be delicious with just the pumpkin and cream layers.